Easy Magic Pumpkin Bars (7 Layer Bars)
The classic favorite magic bars get a fall-inspired make-over with the addition of pumpkin puree and pumpkin spice. So yummy and most of all crazy easy to make these. 7 layers of deliciousness with every bite of this scrumptious fall dessert!
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup butter
- 14 oz can sweetened condensed milk
- 1 cup canned pumpkin puree
- 1½ tsp pumpkin pie spice
- 1½ cups sweetened shredded coconut, divided
- 1 cup chopped walnuts or pecans
- 1 cup semisweet chocolate morsels or chocolate chips
Instructions
- Preheat oven to 350 F. Melt one stick of butter (1/2 cup) in a 9 x13 pan in the oven as it preheats. Remove once the butter is melted ensuring that the entire bottom of the pan and an inch up the sides are coated.
- Mix the graham crackers with the butter and then press to form a crust. Make sure the crust is spread flatly and evenly. Set aside.
- In a bowl, stir together the sweetened condensed milk, pumpkin, and pumpkin spice until mixed well. Pour this mixture over the crust, spreading it evenly all over.
- Sprinkle one (1) cup of shredded coconut all over. Sprinkle with the chopped nuts and the chocolate chips. Sprinkle with the remaining coconut.
- Bake for 35 minutes or until coconut looks lightly toasted. Allow the bars to cool completely in the pan before slicing. Can be made a day ahead to allow flavors to develop. Cut into 24 bars. SO YUMMY!
Tried this recipe?Let us know how it was!