Guacamole, Salsa and Egg Breakfast Sandwich
Such an easy and delicious sandwich which requires no major prep and can be made with either homemade or storebought ingredients for convenience - Guacamole, Salsa and Egg Breakfast Sandwich.
Ingredients
- 8 slices bread, English muffin or your favorite sandwich bread
- butter, as needed
- 4 eggs, or as needed
- 1 jar or pack of guacamole, homemade or store-bought
- 1 jar of salsa, homemade or store-bought
- 4 slices havarti cheese, or use your favorite
Instructions
- Cook your eggs over easy in a frying pan or simply fry, poach or scramble, whichever you prefer.
- As you're cooking the eggs, butter one side of the bread then toast.
- Melt the cheese on the other slice of bread. If you have an air fryer, that comes in handy for this.
- Spoon some guacamole on the bread slice with the melted cheese. Spoon a little salsa on top, and spread it all over.
- Place the eggs on top. Alternatively, you may simply spoon some salsa over the eggs if you prefer that. Place the buttered toast on top.
- Suggested add-ons: crispy bacon or ham! Enjoy right away.
Nutrition
Calories: 331kcalCarbohydrates: 28gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 192mgSodium: 512mgPotassium: 163mgFiber: 2gSugar: 3gVitamin A: 521IUVitamin C: 1mgCalcium: 293mgIron: 3mg
Tried this recipe?Let us know how it was!