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How to make Ham Salad

Manila Spoon
4.84 from 6 votes
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Prep Time 10 minutes
Course Appetizers
Cuisine American
Servings 10
Calories 174 kcal

Equipment

  • Food processor

Ingredients
 

  • 3 cups ground fully cooked ham, (use a food processor to grind the ham and measure about 3 cups)
  • 2 hard-boiled eggs, (separate the whites from yolks then finely chop them. Mash the yolks with a fork and set aside)
  • ¼ cup finely chopped celery, (pulse the celery in the food processor until finely chopped)
  • 2 tbsp sweet pickle relish, or to taste
  • ¼ cup finely chopped sweet onion, (pulse the onion in the food processor until finely chopped)
  • ¾ cup mayonnaise, or to taste
  • 1 tbsp prepared yellow mustard
  • ½ tsp sugar

Instructions
 

  • Mix ground ham, chopped egg whites, celery, pickle relish, and onion together in a bowl. Combine mayonnaise, mashed yolks, mustard, and sugar together in a separate bowl. Mix both until well blended. Refrigerate until serving time.

Notes

TIPS & TRICKS
Use a mini-processor to finely chop onion, egg whites, and celery. Use the regular food processor to grind ham.
A good quality ham is the key to a tasty ham salad so make sure to use one, if possible.

Nutrition

Calories: 174kcalCarbohydrates: 3gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 63mgSodium: 609mgPotassium: 30mgFiber: 1gSugar: 2gVitamin A: 112IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword easy ham salad recipe, how to make ham salad, leftover recipes for ham
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