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–+ servings

Pan-Roasted Brussels Sprouts in Garlic Butter

Manila Spoon
Buttery, nutty, garlicky and deliciously good. A perfect side dish for Thanksgiving or Christmas or great to nibble on its own. Tried and tested!
4.96 from 23 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Great Britain
Servings 6

Ingredients
 

  • 24 Brussels Sprouts, halved lengthwise
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 4 Garlic cloves, crushed
  • Salt and Pepper, to taste
  • Freshly grated Parmesan Cheese, optional

Instructions
 

  • In a large shallow pan* using medium heat, melt the butter with olive oil. Let the butter bubble a little then add the garlic cloves and cook until they turn pale-brown/lightly browned.
  • Remove the garlic cloves. Discard. Turn the heat to low.
  • Place every brussels sprouts cut-side down on the pan. Simmer covered for about 10-12 minutes or until the brussels sprouts are nicely browned (cut-side) and tender when pierced.
  • Serve on a platter. Season with salt and pepper to taste and to add extra yum - sprinkle on top with some Parmesan cheese. Delish!

Notes

TIPS & TRICKS
For better results, use stainless steel or a lightly colored pan. Using a dark-colored pan will make the brussels sprouts too dark.
Keyword brussels sprouts cooked in butter, crispy garlic butter brussel sprouts, crispy parmesan brussel sprouts, garlic butter parmesan brussel sprouts, Pan-Roasted Brussels Sprouts in Garlic Butter, parmesan brussel sprouts pan
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