In a large frying pan, place the chopped Bacon, olive oil and crushed Garlic. Cook until the Bacon has turned crisp and brown and has rendered it's fat and the Garlic has browned, too. Remove the garlic after it has browned. You only need it to add more flavor but you can opt to not use it.

While you are waiting for the Bacon to cook, work on the Brussels Sprouts. Clean the sprouts and trim off  a small amount of the end of each sprout ( the hard part).

Place the trimmed sprouts in  a food processor and chop them into small pieces. You only need a few seconds to to this. Set aside  the prepared sprouts.

Once the bacon has turned brown and crispy, stir in the Brussels Sprouts. Season with salt and pepper, to taste. Cover and cook for 1-2 minutes until the sprouts are tender but not mushy.

Serve immediately with freshly cooked rice. Super delicious as a side dish or as a main dish! Enjoy!