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–+ servings

Starbucks Banana Walnut Bread

Manila Spoon
Starbucks Banana Walnut Bread Recipe (real deal!) - now all you need is some coffee or tea to enjoy this moist and scrumptious bread!
4.30 from 10 votes
Print Recipe Save
Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast, Snacks
Cuisine American
Servings 12 slices
Calories 294 kcal

Ingredients
 

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/8 cups sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 3 ripe medium-large bananas, mashed
  • 1/2 cup chopped walnuts
  • 1/3 cup chopped walnuts, extra (in addition to 1/2 cup)

Instructions
 

  • Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour. Blend the flour, baking soda, and salt; set aside.
  • Mix the egg, sugar, and vegetable oil until combined. Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan. Top the batter with remaining 1/3 cup of walnuts.
  • Bake for 45-60 minutes until a toothpick comes out clean. Cool for 10 minutes on a wire rack before removing from the pan.
  • Enjoy with your Starbucks Coffee!

Nutrition

Calories: 294kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 14mgSodium: 148mgPotassium: 158mgFiber: 2gSugar: 23gVitamin A: 44IUVitamin C: 3mgCalcium: 15mgIron: 1mg
Keyword starbucks banana walnut bread from scratch, Starbucks banana walnut bread original recipe
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