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–+ servings

Yummy Blueberry Clafoutis

Manila Spoon
So easy - simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!
4.53 from 34 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert, Desserts
Cuisine French
Servings 12
Calories 149 kcal

Ingredients
 

  • 2½-3 cups blueberries
  • ½ cup all-purpose Flour
  • 1 cup sugar
  • ¼ tsp salt
  • 4 large eggs
  • 1½ cups half and half or whole milk
  • 1½ tsp vanilla extract

Instructions
 

  • Generously butter a 9x 9 square baking dish or 10-inch pie plate. Use a lovely pie or baking dish as this will serve as your serving plate, too. Place the blueberries at the bottom of the dish.
  • Combine the flour, sugar, and salt in a bowl. Lightly beat the eggs in a separate bowl. Add the milk and vanilla extract to the beaten eggs and whisk to blend. Pour the milk mixture into the flour mixture at once and quickly stir to avoid lumps. Pour the custard batter over the blueberries.
  • Allow the batter to rest for about 15-20 minutes. In the meantime, preheat your oven to 350 F. 
    Bake for about 45-50 minutes or until the batter has puffed up and the middle part springs back when lightly pressed. Oven heating and temperatures vary so adjust timing accordingly. Mine is firm and perfect at 45 minutes. I suggest serving it warm with a dollop of whipped cream or even some vanilla ice cream! Enjoy!

Nutrition

Calories: 149kcalCarbohydrates: 29gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 68mgSodium: 64mgPotassium: 85mgFiber: 1gSugar: 21gVitamin A: 153IUVitamin C: 3mgCalcium: 49mgIron: 1mg
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