Jun 25, 2012

Fruity Chicken Pasta Salad (aka Pinoy macaroni salad)


1 lb pasta  of your choice, cooked according to package directions (I used fall leaf-shaped pasta)
1 cup raisins 
1 cup pineapple chunks (drained)
2 apples, chopped
¾-1 cup cooked (boiled) carrots, chopped
3 Tbsp sweet relish (don't leave this out!)
1 cooked chicken breast, shredded
1 cup of mayonnaise (adjust to taste)
A little salt or sugar (to balance the flavor)

In a big bowl, mix all the ingredients until fully coated with the mayonnaise. Adjust the flavor with a little salt or sugar. Make this a day ahead and refrigerate overnight to allow the pasta to fully absorb the flavors. Great for lunch or as a mid-day snack! 


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