Wednesday, September 17, 2014

Best Pumpkin Pie

Like many of our American readers, I've had my share of tasting so many recipes and varieties of pumpkin pie. In the Philippines, we have a lot of squashes and they are a staple in my country but we don't really grow pumpkins. Perhaps it's the weather, I don't know. So, when I had my first Thanksgiving in Michigan back in 2004 - I was truly fascinated with the concept of using pumpkin (which  back then I just thought of as a regular squash) in a dessert, especially a pie. I thought it was rather strange as we only use squashes for savory dishes and never for dessert. Squashes are considered vegetables and, as such, they are never used for anything sweet. Little did I know that both pumpkin and squashes (at least some!) are actually the perfect ingredients for desserts, too! So glad I finally know.
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Saturday, September 13, 2014

Baked Chicken with Olives and Zucchini

Yay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our family. When I make a savory dish for my family, I try to use simple recipes that I can easily prepare and do not require too much fuss. After all, when school season begins, there are tons of activities to attend to and oftentimes, there isn't a lot of time to make dinner.
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Friday, September 12, 2014

Classic Belgian Waffles

Hubby and I plus our whole family truly fell-in-love with the fantastic waffles we tasted in Belgium when we visited there in the summer of 2013. They were so good that to this day, more than a year later - I can still remember how yummy they tasted and how our noses were tempted and awakened by their sweet aroma. We thought, we better remember these delicious treats as we may not be able to find something similar when we go back to the US. So, we truly indulged while we were there and savored these fantastic Belgian delicacy.
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Saturday, September 06, 2014

20 Fabulous Fall Desserts

Fall is just around the corner. Here in Connecticut, though the weather is still quite warm, we have already seen some trees start to change colors and some leaves already on the ground - a preview of what's to come. As everyone knows, New England has some of the best Fall foliage. I haven't been here on an actual Autumn day or season but I have seen photos and movies which feature such gorgeous and vibrant colors. I am truly so excited to see and feel the change of season here. New Haven, also known as Elm City, because it's surrounded by so many large Elm trees, am sure would be so pretty during the Fall. I really can't wait to go up to East Rock Park and see the lovely colors atop this wonderful mountainous ridge. 
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Saturday, August 30, 2014

Creamy Pasta with Pancetta and Mushrooms


I am so happy to be living in New Haven, CT! Two yummy reasons are - Whole Foods and Trader Joe's! When we were in  Michigan the nearest Trader Joe's was 3 hours away - to the west in a Chicago suburb and to the east in a suburb of Detroit. That means when we visit either store, we tend to hoard as we don't know when we will return. My hubby is such a huge fan of their salsas so we haul loads of them back home.
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Wednesday, August 27, 2014

20 Wholesome and Delicious After School Snacks

Tomorrow my little boy begins his first day of school for the 2014-2015 academic year. He is going to 3rd grade. He's excited to go though a little bit nervous because this is a new school for him as we transferred from Holland, Michigan to Connecticut this summer. Thankfully, last week he already met two of his classmates during a soccer camp. With at least two familiar faces in a different and new environment, it won't be totally alienating or strange. I hope that he'll easily gain new friends like he did in his previous school. But, as you know, being a Mom, I worry more for him than he does.
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Tuesday, August 26, 2014

Sauteed Chayote (Sayote Guisado)

When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love all kinds of squashes especially Chayote (called Sayote in the Philippines). It such a well-loved dish that you can find Sayote Guisado in any cafeteria or canteen all over the country during lunch time. I often had this for lunch when I still worked for the Supreme Court. It's almost like a soup that you have on the side, though it really isn't a soup at all but more like a stew. And, you often serve this with rice. It's also pretty cheap to prepare yet quite nutritious, too. You can make this dish with just chayote on its own but you can certainly add other vegetables like cauliflower or broccoli to the mix.
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