Thursday, January 22, 2015

Strawberry Bread

During the papal visit in the Philippines (January 2015), three working days were declared holidays. Sandwiched in these days is a weekend so there was in-effect a 5-day holiday period. My siblings and I took advantage of this long weekend and decided to go up north and visit the Banaue, Sagada and Baguio areas. These three places are some of the top destinations in the Philippines. Banaue has the world-famous rice terraces considered as the 8th wonder of the world. Sagada is the place to go if you wish to go hiking, climbing, spelunking and engage in other extreme adventures. Of course, Baguio City with its cooler weather is considered as the summer capital of the Philippines.

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Wednesday, January 07, 2015

Lechon Paksiw (Stewed Roast Pork)

Happy 2015!!! It seems forever since I last posted here. Please pardon my prolonged absence as my family and I have been on a much needed holiday here in the Philippines. As of this writing, my family are already in the US although I am still here in Manila as I still have some business to attend to.
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Saturday, December 20, 2014

Yummy Pear Pie

I am not much of a pie person I must confess. Not because I don't like it because I certainly do - it's one of my favorite desserts! I especially love it served a la mode - anything with ice cream is always better, isn't it? The truth is I don't make a lot of pies because I get scared I'll mess it up. It's just one of those desserts that I truly feel intimidated, I don't know why. That fear factor has certainly prevented me from trying to make pies.
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Wednesday, December 17, 2014

Classic Glazed Ham

If you are a subscriber of our blog, then you probably already know that we are on holiday in Asia at the moment. I do try, when I get the chance, to spend the Christmas season with my family. There's just no place like home for the holidays. It doesn't hurt when you can spend Christmas season by the beach and enjoy the sun and the sea either! For me that's the ultimate holiday treat!!! :)
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Friday, December 12, 2014

Creamy Chicken and Wild Rice Soup

Whether the weather is cold or hot a good soup is always a delicious option! When I was in the Philippines, I practically and literally knew only one kind of soup and that is "sopas" - the Filipino version of Macaroni soup. I don't know why. Perhaps because sopas is my family's perennial favorite and so it's the only one that I can remember eating while I was growing up.
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Saturday, December 06, 2014

Cranberry Eggnog French Toast Casserole

Oh the weather outside is frightful....let it snow, let it snow, let it goes the song. Thankfully, this year I won't have to sing this song as I am in a warm and beautiful tropical island republic - The Philippines. This year I will have a wonderful warm Christmas, yay! Please don't get me wrong - I do like a white Christmas, too. After all, I have lived in the US for over a decade and am used to having a cold and wintry Christmas. However, this year I am home not only to be with my family, whom I haven't seen for 3 years, but to celebrate my parents' 50th wedding Anniversary! So, I do have the perfect excuse to have a warm Christmas this year! I am truly delighted to be with my family for such a special occasion.
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Monday, December 01, 2014

Ginisang Munggo (Mung Bean Soup / Stew)

Mung Beans or locally called Mango is considered a staple food in the Philippines especially in the provinces. Just a small amount of mung beans with added meat (like chicken, pork, or shrimp) or even meatless truly goes a long, long way and can easily feed an entire family. I think that's why it's quite popular. Not only can it feed a lot of people - it is also quite cheap and also very nutritious! If you're abroad, you can find mung beans either in the Asian section of your grocery or in any Asian store.
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