This recipe for no-bake chocolate lasagna is a sure crowd-pleaser and is perfect for any occasion. Whether you’re making it for a family gathering or a party with friends, everyone will love this delicious dessert. So go ahead and give it a try, you won’t be disappointed!
A cross between a cake and a cobbler you can’t beat how easy and quick this peach dump cake is to make using yellow cake mix and canned peaches in heavy syrup. Adding some spice to the mix elevates this easy dessert plus the butter makes it even more scrumptious! Just 5 ingredients are all you need. Serve warm with ice cream on top, if desired!
These succulent Filipino Pork Barbecue grilled pork skewers are marinated in a delightful blend of sweet and savory ingredients. The addition of lemon-lime adds a unique twist to the recipe that makes it both tender and delicious! Such a popular summer recipe in the Philippines and beyond.
This rhubarb clafoutis is crazy easy to make. Simply dump the sliced rhubarb at the bottom of the pan and pour over the luscious custard-like batter on top then bake! The tart rhubarb adds a refreshing taste to this French classic dessert that makes it absolutely delicious! Whether enjoyed warm or at room temperature, a dusting of powdered sugar or some cream on top adds an elegant touch to this simple yet delectable dessert.
This easy and delicious lemon snack or breakfast cake is a delightful treat for lemon lovers and those following a gluten-free diet. By starting with a gluten-free yellow cake mix and making a few simple additions, you can create a moist and flavorful cake with minimal effort. Enjoy a slice of this tangy delight with a dusting of confectioner’s sugar, a dollop of cream, or some luscious lemon curd!
These easy rhubarb dream bars combine a delicious buttery shortbread crust with a luscious rhubarb topping that will have you dreaming about it all day long. With just few a ingredients this recipe achieves the perfect balance of sweet and tangy that makes it so crave-worthy. A yummy way to use up all that spring rhubarb! Perfect to serve at picnics, potlucks, holidays, or any other occasion!
Tres Leches cake, also known as three milk cake, is a popular dessert in Latin American cuisine. This delicious cake is made with a sponge cake that is soaked in a mixture of three different types of milk – evaporated milk, sweetened condensed milk, and whole milk or heavy cream. The result is a moist, sweet, and decadent dessert that is perfect for any occasion. Great as a birthday cake, wedding cake, holiday cake, or for when you fancy a delicious cake that would satisfy your sweet cravings.