This ultimate Italian Meatloaf recipe combines ground meat, flavorful herbs, and gooey cheeses for a delicious twist on a classic dish. Perfect for family dinners or entertaining guests, this hearty Sicilian stuffed meatloaf features savory Capocollo and a rich tomato glaze. Enjoy comfort food with an Italian flair!
Recently, we have been on an Italian food theme for our features here in the blog and at home! Do you know why? We just returned from our holiday in Italy, and I have been inspired by the many delicious recipes I have not only tasted but also learned to make while there. I cannot wait to share them all with you one at a time.
In the meantime, here’s one recipe I believe you will enjoy – a luscious Sicilian stuffed meatloaf!
What is Italian-style Meatloaf?
Italian meatloaf is a mouthwatering variation of the traditional American favorite, combining the best of both worlds – hearty comfort food and zesty Italian flavors. This recipe takes the humble meatloaf to new heights with a blend of ground beef, aromatic herbs, and savory cheeses. Perfect for family dinners or entertaining guests, this Italian-inspired dish is sure to become a staple in your recipe repertoire.
At the heart of this Italian meatloaf is a flavorful mixture of ground beef, vegetables, and seasonings. The recipe calls for 2 pounds of ground beef, providing a substantial base for the loaf. A combination of yellow onion, red pepper, scallions, and parsley adds depth and texture to the meat mixture.
These vegetables are blended to create small pieces, infusing the meatloaf with their flavors without overpowering the dish. Fresh herbs play a crucial role in elevating Italian flavors. A generous ½ cup of fresh basil brings a bright, aromatic quality to the meatloaf. Adding oregano further enhances the Italian profile, while cumin and smoked paprika add complexity and a subtle smoky note.
No Italian-inspired dish would be complete without cheese; this meatloaf doesn’t disappoint. A combination of grated Parmesan and mozzarella cheese are used both in the meat mixture and as a filling. The Parmesan adds a nutty, salty flavor, while the mozzarella creates pockets of gooey, melted goodness throughout the loaf.
What sets this Italian meatloaf apart is the addition of Capocollo slices. Capocollo, a traditional Italian cold cut made from pork neck, adds a rich, slightly spicy flavor to the meatloaf. Layered in the center of the loaf, it creates a delicious surprise with every slice.
Ingredients for Italian Meatloaf
- 2 lbs ground beef
- 1 medium-sized yellow onion
- 1 red pepper
- 2 sprigs of scallion or green onions
- ¼ cup fresh parsley
- ½ cup of fresh basil
- ½ cup of breadcrumbs
- 2 eggs
- ½ cup parmesan grated
- 1 ½ cups mozzarella grated
- ½ tablespoon tomato paste, plus a little water to dilute
- 1 teaspoon light brown sugar
- 1 cup of Capocollo slices
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Extra fresh parsley, for garnish
Instructions on How to Make delicious Italian Meatloaf
Place parsley, scallion, yellow onion, and red pepper in a blender. Blend until you get small pieces of the vegetables. Don’t over-blend. We don’t want the vegetables to turn into a paste. Place the minced or ground meat in a bowl, along with the blended vegetables and spices (cumin, smoked red pepper and oregano, salt and pepper to taste). Add the eggs and breadcrumbs. Knead the minced meat well with your hands to mix all the ingredients. Note: You can do these steps a day before you cook the Italian Meatloaf to allow the spices to flavor the minced meat.
Prepare baking paper on the kitchen surface. Roll out the ground beef mixture into a 1/4-inch-thick rectangle. Add Capocollo slices in the center of the rectangle. Leave a little space on the sides so you can close the roll and the cheeses don’t leak into the pan.
Top with fresh basil, parmesan, and mozzarella. Wrap the roll tightly.
Line a tray with baking paper and place the roll on it, closing the ends so the cheese does not run out.
Mix the tomato paste with the sugar until smooth. Note: To make the ingredients easier to mix, you can add 1 teaspoon of water to the tomato texture.
Spread the Italian Meatloaf with the tomato mixture and put it in the preheated oven for 50-60 minutes, or until a golden crust forms on top and the meat is cooked inside. Note: You can check the doneness of the meat with a toothpick. Serve and enjoy!
Why You’ll Love This Italian Meatloaf
This Italian meatloaf is more than just a meal – it’s a culinary experience in itself. The combination of ground beef, aromatic herbs, and melted cheeses creates a symphony of flavors in every bite. The Capocollo adds an unexpected twist, elevating this dish from a simple meatloaf to a gourmet creation. Whether you’re looking for a comforting weeknight dinner or an impressive dish for guests, this Italian meatloaf fits the bill. It’s hearty enough to satisfy hungry appetites yet sophisticated enough to serve at a dinner party.
Frequently Asked Questions (FAQs) About Italian Meatloaf
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. Keep in mind that the flavor and texture may be slightly different as a result.
Is it necessary to use fresh herbs?
While fresh herbs provide the best flavor, you can use dried herbs if necessary. Use about 1/3 of the amount called for in fresh herbs.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf up to a day in advance and refrigerate it before baking. This actually enhances the flavors.
What can I serve with Italian meatloaf?
Italian meatloaf pairs well with roasted vegetables, garlic mashed potatoes, or a simple green salad.
How do I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Slices can be reheated in the microwave or oven. This Italian meatloaf recipe is a delicious way to bring the flavors of Italy to your dinner table. With its perfect blend of meats, cheeses, and herbs, it’s sure to become a family favorite. Give it a try and experience the mouthwatering combination of comfort food and Italian cuisine!
This Italian meatloaf recipe is a delicious way to bring the flavors of Italy to your dinner table. With its perfect blend of meats, cheeses, and herbs, it’s sure to become a family favorite. Give it a try and experience the mouthwatering combination of comfort food and Italian cuisine!
Best Italian Meatloaf
Ingredients
- 2 lbs ground beef
- 1 medium size yellow onion
- 1 small red pepper
- 2 sprigs of scallion or green onions
- ¼ cup fresh parsley
- 1 teaspoon ground cumin
- ½ tablespoon smoked paprika
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- ½ cup breadcrumbs
- 2 eggs
- ½ cup of Capocollo slices, or as needed
- ½ cup fresh basil
- ½ cup parmesan cheese, grated
- 1 ½ cups mozzarella cheese, grated
- 2 tablespoons tomato paste, plus a tablespoon water to dilute
- 1 teaspoon light brown sugar, or to taste
- fresh Parsley, for garnish
Instructions
- Place parsley, scallion, yellow onion, and red pepper in a blender. Blend until you get small pieces of the vegetables. Don't over-blend. We don't want the vegetables to turn into a paste.
- Place the minced meat in a bowl, along with the blended vegetables and spices (cumin, smoked red pepper and oregano, salt and pepper to taste). Add the eggs and breadcrumbs. Knead the minced meat well with your hands to mix all the ingredients. Note: You can do these steps a day before you cook the Italian Meatloaf to allow the spices to flavor the minced meat.
- Prepare baking paper on the kitchen surface. Roll out the ground beef into a 1/4-inch-thick rectangle. Add Capocollo slices in the center of the rectangle. Leave a little space on the sides so you can close the roll and the cheeses don’t leak into the pan.
- Top with fresh basil, parmesan, and mozzarella. Wrap the roll tightly.
- Line a tray with baking paper and place the roll, closing the ends so the cheese does not run out.
- Mix the tomato paste with the sugar until smooth. Note: To make the ingredients easier to mix, you can add 1 tablespoon of water to the tomato texture.
- Spread or brush the Italian Meatloaf with the tomato mixture and put it in the preheated oven for 50-60 minutes, or until a golden crust forms on top and the meat is cooked inside. Note: Alternatively you can brush the tomato paste mixture 15 minutes before the end of cooking. You can check the doneness of the meat with a toothpick. Serve and enjoy!
