The Ultimate Texas Cowboy Cookies
These are the yummiest cookies! Chewy, buttery, and loaded with chocolate chips, pecans, oats, and coconut, the Ultimate Texas Cowboy Cookies are the perfect big-batch treat for any occasion. Try this easy, tried and tested crowd-pleasing recipe today!
My daughter has just finished baking a batch of these luscious Texas Cowboy Cookies, and I’ve already helped myself to two pieces! I’m ashamed to admit that I totally broke my low-carb diet due to these amazing cookies. They’re worth it! I can always go back to my diet tomorrow, right? They are absolutely delicious!!!
If you’re searching for the best Texas Cowboy Cookies recipe, you’ve just struck gold. These legendary cookies are a Lone Star State classic- big, chewy, and loaded with irresistible mix-ins like chocolate chips, pecans, oats, and coconut. Whether you’re baking for a crowd or just want a treat that truly satisfies, these Texas Cowboy Cookies deliver bold flavor and unbeatable texture in every bite.
Why You’ll Love These Texas Cowboy Cookies
Texas Cowboy Cookies are famous for their hearty, chunky texture and rich, buttery flavor. Each bite is packed with chocolate chips, crunchy pecans, chewy oats, and sweet coconut, making them the ultimate crowd-pleaser for cookie lovers everywhere. They’re perfect for bake sales, potlucks, or whenever you need a big, satisfying cookie to brighten your day.
Ingredients for the Best Texas Cowboy Cookies
Here’s a description of what each ingredient does in the Texas Cowboy Cookies recipe, based on the search results and baking knowledge:
- Butter: Provides richness, moisture, and a tender crumb while helping the cookies spread and brown beautifully.
- White Sugar: Adds sweetness and contributes to the cookie’s crisp edges by promoting browning during baking.
- Brown Sugar: Adds moisture and chewiness with its molasses content, giving cookies a deeper, caramel-like flavor.
- Eggs: Bind the ingredients together, add moisture, and help leaven the cookies for structure and softness.
- Vanilla Extract: Enhances overall flavor with warm, aromatic notes that complement the other ingredients.
- All-Purpose Flour: Forms the structural base of the cookies, providing body and texture.
- Ground Cinnamon: Adds a subtle, warm spice that deepens the flavor profile without overpowering.
- Salt: Balances sweetness and enhances the flavors of all other ingredients.
- Baking Soda: Acts as a leavening agent, helping the cookies rise and spread for a light, chewy texture.
- Old-Fashioned Rolled Oats: Provide hearty chewiness and texture, making the cookies substantial and satisfying.
- Chocolate Chips: Add pockets of melty, sweet chocolate that contrast with the chewy oats and nuts.
- Shredded Coconut: Contributes a sweet, chewy texture and a subtle tropical flavor that complements the nuts and chocolate.
- Chopped Pecans: Bring a buttery crunch and nutty flavor, adding depth and texture to the cookies.
These ingredients combine to create the signature thick, chewy, and flavorful Texas Cowboy Cookies that are beloved for their texture and mix of sweet, nutty, and spiced notes.
Tip: Using room temperature butter and eggs ensures a smooth, evenly mixed dough, which helps create the perfect chewy texture.
Step-by-Step Instructions for Texas Cowboy Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Cream the butter in a large bowl until smooth. Add the white sugar and brown sugar; beat until well blended and fluffy.
Add eggs and vanilla to the butter mixture, beating until fully incorporated. Sift together dry ingredients: flour, cinnamon, salt, and baking soda. Gradually add to the wet mixture, blending until just combined.
Stir in oats, chocolate chips, coconut, and pecans. Mix until everything is evenly distributed. Drop dough by rounded tablespoonfuls onto the prepared baking sheet. For classic Texas-sized cookies, use a large cookie scoop.
Bake for 12-14 minutes, until the edges are golden brown but the centers still look slightly glossy. Don’t overbake-cookies will set as they cool. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Pro tip: For extra chewy cookies, chill the dough for 30-60 minutes before baking.
Expert Tips for Perfect Cowboy Cookies
- Don’t overmix: Once you add the dry ingredients, mix just until combined to keep cookies tender.
- Chill the dough: Chilling helps the cookies hold their shape and develop a thicker, chewier texture.
- Go big: Everything’s bigger in Texas! Use a large scoop for authentic, bakery-style cowboy cookies.
- Customize your mix-ins: Swap pecans for walnuts, or add butterscotch chips for a fun twist.
- Finish with flaky sea salt: A sprinkle of sea salt before baking enhances the flavors and adds a gourmet touch.
Storage and Freezing
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies for up to 3 months; thaw at room temperature before serving.
- Freeze unbaked dough balls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 minutes to the baking time.
FAQ: Texas Cowboy Cookies
What makes Texas Cowboy Cookies different from regular cookies?
Texas Cowboy Cookies are known for their jumbo size and hearty mix-ins- oats, chocolate chips, coconut, and pecans- which give them a chewy, chunky texture and bold flavor.
Can I substitute quick oats for old-fashioned oats?
For the best texture, use old-fashioned rolled oats. Quick oats can make the cookies denser and less chewy.
Can I make these cookies nut-free?
Absolutely! Simply omit the pecans or replace them with sunflower seeds or additional chocolate chips.
How do I get thick, chewy cowboy cookies?
Chill the dough for 30-60 minutes before baking. This helps the cookies hold their shape and results in a thicker, chewier cookie.
Can I freeze Texas Cowboy Cookie dough?
Yes! Scoop dough onto a baking sheet and freeze until solid. Store in a freezer bag and bake from frozen, adding a couple of minutes to the baking time.
Why do my cookies spread too much?
Make sure your butter isn’t too soft and don’t skip the chilling step. Also, measure your flour accurately- too little flour can cause excessive spreading.
How long do Texas Cowboy Cookies stay fresh?
Stored in an airtight container, these cookies stay fresh for up to 5 days. For more extended storage, freeze them.
Bake up a batch of these Ultimate Texas Cowboy Cookies and experience why everything’s bigger-and better-in Texas!
Texas Cowboy Cookies
Ingredients
- 1 cup (2 sticks) butter, room temperature
- ½ cup white sugar
- 1½ cups brown sugar
- 2 eggs, room temperature
- 1½ teaspoons vanilla extract
- 2 cups flour
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 1 ½ teaspoons baking soda
- 2 cups old-fashioned rolled oats, not quick-cooking oats
- 12 oz package chocolate chips (about 2 cups)
- 2 cups shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream the butter until smooth. Add the white sugar and brown sugar and continue until well blended. Beat in eggs and vanilla.
- Sift together flour, salt, ground cinnamon and baking soda; add to butter mixture and blend well.
- Stir in oats, chocolate chips, coconut and chopped pecans; mix well.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheet. A cookie scooper would be handy for this. Bake for 12-14 minutes. The edges should be slightly browned though the middle may still look glossy.
- Cool on the baking sheet for 5 minutes, then remove cookies to a wire rack to finish cooling.
Notes
Storage and Freezing
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies for up to 3 months; thaw at room temperature before serving.
- Freeze unbaked dough balls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 minutes to the baking time.
Nutrition
Last updated on April 29th, 2025 at 10:36 pm
