Name: How to Bake Potatoes in the Air Fryer
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 pieces large russet potatoes; Olive oil or spray oil; Salt, (to taste)

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Learn how to bake potatoes in the air fryer for perfectly crispy skin and fluffy insides every time. This easy air fryer baked potato recipe uses simple ingredients and delivers delicious results in less time than the oven. Perfect for weeknight dinners or meal prep!

I learned how to bake potatoes through my English husband, who probably ate baked potatoes, perhaps on a daily basis, when he was single and definitely before he met me! Because of him, I learned how to make the best baked potatoes, and now I can do it even faster, thanks to the air fryer!

This recipe combines two easy cooking methods to yield the best baked potatoes, featuring a crispy outer skin and a moist, tender center. First, we use the microwave briefly to parcook the potatoes, then we finish them in the air fryer for the perfect results every time! If you don’t have or don’t use a microwave, don’t worry; we will include full instructions for that as well.

baked potato split and with bacon and chives as topping

Why You’ll Love This Recipe for Air Fryer Baked Potatoes

You’ll love this air fryer baked potato recipe because it delivers irresistibly crispy skin and fluffy, tender insides in less time than traditional oven baking. It’s quick, easy, and requires just a few simple ingredients-perfect for busy weeknights or effortless meal prep!

Ingredients for Air Fryer Baked Potatoes

Russet potatoes are the classic choice for baked potatoes, offering a starchy, fluffy interior that becomes perfectly tender when cooked.
Olive oil or spray oil helps the potato skins crisp up beautifully in the air fryer while adding a subtle, savory flavor.
Salt enhances the natural taste of the potatoes and gives the skin a delicious, crave-worthy crunch.

Step-by-Step Instructions on How to Bake Potatoes in the Air Fryer

Scrub the potatoes clean under running water and pat them dry with a paper towel.
Pierce each potato several times with a fork to allow steam to escape during cooking. Place in a microwave-safe dish and cook for 8-10 minutes, depending on the size of the potatoes.
When the potatoes are done, brush or spray with olive oil and generously sprinkle with salt.

Preheat your air fryer to 385°F for about 3-5 minutes. Place the potatoes in the air fryer basket, making sure they are not touching each other.
Cook the potatoes in the air fryer at 385°F for 15-20 minutes, depending on the size of the potatoes. If you’re baking the potatoes only in the air fryer, then bake them for 40-60 minutes, depending on their size.
Halfway through the cooking time, flip the potatoes to ensure even cooking.

flipping potatoes halfway through cooking

Once the potatoes are tender and easily pierced with a fork, remove them from the air fryer.
Let the potatoes cool for a few minutes before slicing them open. Butter then serve with your favorite add-ons.

Frequently Asked Questions (FAQs): Air Fryer Baked Potatoes

How long does it take to bake potatoes in the air fryer?
For medium to large russet potatoes, expect 40-60 minutes at 385°F to 400°F, flipping halfway. Smaller potatoes will cook faster, so check for doneness with a fork.

Should I wrap potatoes in foil before air frying?
No. Wrapping in foil will steam the potatoes, resulting in softer skin. For crispy skin, cook potatoes directly in the air fryer basket without foil.

Do I need to poke holes in the potatoes?
Yes. Piercing with a fork allows steam to escape and prevents the potatoes from bursting during cooking.

Can I use other types of potatoes?
Russet potatoes are best for classic baked potatoes, but Yukon Gold or red potatoes can also be air fried-just adjust cooking times as needed.

How do I store and reheat leftover baked potatoes?
Let potatoes cool, then store in the fridge for up to 3-5 days. Reheat in the air fryer at 400°F for 5-6 minutes for best results, or microwave (the skin won’t be as crispy).

What are the best toppings for air fryer baked potatoes?
Classic toppings include butter, sour cream, shredded cheese, bacon bits, and chives. For a healthier twist, try Greek yogurt, salsa, or steamed broccoli.

Can I speed up the process?
Yes. Start the potatoes in the microwave for 7-8 minutes, then finish in the air fryer for 10-15 minutes to crisp the skin. The length of time depends on the size of the potatoes and how many you are cooking in the air fryer. Regardless, applying this method significantly reduces total cook time.

baked potatoes split with bacon and chives as topping

What Are The Best Baked Potato Toppings or Fillings?

Butter and Salt: The simplest and most traditional topping, adding richness and enhancing the potato’s natural flavor.
Sour Cream: Creamy and tangy, it pairs perfectly with the fluffy potato interior.
Shredded Cheese (Cheddar, Gruyere, Feta, etc.): Melts into gooey deliciousness and adds a savory depth.
Crumbled Bacon: Adds a smoky, salty crunch that’s a favorite on loaded potatoes.
Chives or Green Onions: Brings a fresh, mild onion flavor and a pop of color.
Chili or Vegetarian Chili: Turns your potato into a hearty, meal-worthy dish.
Avocado or Guacamole: Adds creamy texture and healthy fats, perfect for a fresh twist.
Sautéed Mushrooms: Earthy and savory, mushrooms add umami and heartiness.
Broccoli and Cheese Sauce: A classic combo for extra nutrition and cheesy flavor.
Salsa or Pico de Gallo: Bright, zesty, and great for a Tex-Mex flair.
Shredded Chicken or Pulled Pork: Makes your baked potato a filling main course.
Beans (Baked Beans, Black Beans, Chickpeas): High in protein and fiber, great for vegetarian options.
Compound Butters or Flavored Oils: Infuse the potato with extra flavor, from herby to spicy blends.
Greek Yogurt: A lighter, tangy alternative to sour cream.
Smoked Salmon, Capers, and Cream Cheese: For a “New York bagel” inspired topping.
Pesto or Ghee: Adds a burst of herbal or buttery richness.
Crushed Tortilla Chips or Toasted Bread Crumbs: For extra crunch and texture.

These toppings can be mixed and matched to create your perfect baked potato, whether you prefer classic comfort or bold, global flavors.

Air fryer baked potatoes are a must-try for anyone seeking a quick, easy, and delicious side dish. With just a few simple ingredients and minimal effort, you can enjoy baked potatoes with perfectly crispy skin and fluffy interiors every time. Whether you’re making a weeknight dinner or prepping for a crowd, this air fryer method is sure to become your go-to for baked potatoes