Easy and Tasty Ground Beef Taco Bowls
This is the ultimate easy and tasty Ground Beef Taco Bowls recipe! Ready in just 30 minutes, this flavorful dish features seasoned ground beef, sautéed vegetables, and a creamy cilantro mayonnaise. Perfect for meal prep or a quick weeknight dinner, these customizable bowls are sure to satisfy your cravings. Enjoy a delicious and nutritious meal today!

If you’re looking for a quick, delicious, and satisfying meal, these Easy Ground Beef Taco Bowls are the perfect solution. Packed with flavor and nutrients, these bowls are not only easy to prepare but also customizable to suit your taste. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe will become a staple in your kitchen.
Why Choose Taco Bowls?
Taco bowls are a fantastic alternative to traditional tacos. They offer the same great flavors but with added convenience. You can load them up with your favorite toppings and ingredients, making them a versatile option for everyone. Plus, they are perfect for those who prefer to skip the mess of taco shells.

Why you would love this recipe for Easy Ground Beef Taco Bowls
You will love the Easy Ground Beef Taco Bowls for their quick preparation and customizable nature. Ready in just about 30 minutes, this recipe allows you to enjoy a flavorful meal without spending hours in the kitchen. What sets it apart is its deconstructed approach to traditional tacos, combining tender, seasoned ground beef with a fluffy rice base and an array of fresh toppings, creating a delightful mix of textures and flavors.
Additionally, it’s perfect for meal prep, making it a convenient choice for busy weeknights or gatherings. The inclusion of a creamy cilantro mayonnaise adds a unique twist that enhances the overall taste experience.

Ingredients for Easy Ground Beef Taco Bowls
Here’s a brief overview of the main ingredients in the Easy Ground Beef Taco Bowls recipe.
Main Ingredients
- Ground Beef: The primary protein source, seasoned with taco seasoning for flavor.
- Taco Seasoning: A blend of spices that adds a classic taco flavor to the beef. Other spices, such as ground cayenne, chili powder, and ground cumin, may also be added for more depth of flavor.
- Olive Oil: Used for sautéing the beef and vegetables, adding richness and helping to prevent sticking.
- Tomato Paste: Enhances the beef mixture with a rich tomato flavor and adds moisture.
- Red Bell Pepper & Red Onion: Vegetables that provide crunch, sweetness, and additional nutrients when sautéed.
- Cooked Rice: Serves as the base of the bowl, providing carbohydrates for energy.
- Sweet Corn: Adds sweetness and texture to the dish.
- Romaine Lettuce: Provides freshness and crunch as a topping.
- Cilantro Mayonnaise: A creamy sauce made from mayonnaise, cilantro, lime juice, and olive oil, adding a zesty flavor and moisture to the bowl.
These ingredients work together to create a balanced and flavorful meal that is both satisfying and nutritious.
Step-by-Step Instructions to Make this Easy Easy Ground Beef Taco Bowls
Cooking the Beef
- Season the Beef: In a bowl, combine the ground beef with the taco seasoning and spices (ground cayenne, chili powder, or ground cumin), if using, ensuring it is evenly coated.
- Sauté: Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Once hot, add the seasoned beef and sauté for about 8-10 minutes until browned.
- Add Tomato Paste: Stir in 1 tablespoon of tomato paste and cook for an additional 2 minutes until the beef is fully cooked and the paste is fully incorporated. Taste and adjust seasoning with a little salt, if desired.



Preparing the Vegetables
- Sauté Vegetables: Remove the beef from the skillet and clean it with a paper towel. Add another tablespoon of olive oil to the skillet, then sauté the sliced bell pepper and chopped onion until soft, about 5 minutes.

Making Cilantro Mayonnaise
- Blend Ingredients: In a blender, combine chopped cilantro, mayonnaise, lime juice, and olive oil. Blend until smooth. Taste and adjust seasoning with salt and a little sugar or honey, if desired.



Assembling Your Taco Bowl
- Layer Your Bowl: Start with a base of cooked rice in each bowl. Top with sautéed vegetables, seasoned ground beef, sweet corn, and shredded romaine lettuce.
- Add Cilantro Mayonnaise: Drizzle your homemade cilantro mayonnaise over the top for an extra burst of flavor.



Tips for Perfect Taco Bowls
- Customize Your Ingredients: Feel free to swap out vegetables or add your favorites like avocado, black beans, or jalapeños.
- Meal Prep: These taco bowls are perfect for meal prep! Cook a large batch and store them in airtight containers for quick lunches or dinners throughout the week.
- Use Leftover Rice: If you have leftover rice from another meal, this is a great way to use it up!
- Make It Spicy: Add diced jalapeños or a dash of hot sauce to spice things up if you enjoy heat.

Frequently Asked Questions (FAQs) About Easy Ground Beef Taco Bowls
Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be used as healthier alternatives while still providing great flavor.
How can I make this recipe vegetarian?
Substitute ground beef with black beans or lentils and add extra vegetables like zucchini or mushrooms.
Can I prepare the cilantro mayonnaise ahead of time?
Yes! The cilantro mayonnaise can be made in advance and stored in the refrigerator for up to one week.
What can I serve with taco bowls?
Consider serving tortilla chips on the side or alongside a fresh salsa for added crunch and flavor.

These Easy Ground Beef Taco Bowls are not only delicious but also incredibly versatile, making them an ideal choice for any meal occasion. With simple ingredients and straightforward preparation steps, you can enjoy a flavorful dish that satisfies everyone at your table.
Whether you’re looking for a quick weeknight dinner or something fun for meal prep, these taco bowls will surely impress! Try this recipe today and discover how easy it is to create a tasty meal that everyone will love!

Easy and Tasty Ground Beef Taco Bowls
Ingredients
Beef
- 1 lb ground beef 453 g
- 1 packet taco seasoning
- 1/4 teaspoon ground Cayenne, adjust heat level to your taste
- 1 teaspoon chili powder or ground cumin, (optional)
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
Taco Bowls
- 1 red bell pepper, sliced (5.07 oz | 144 g)
- 1 red onion, chopped
- 1 tablespoon olive oil
- 2 cups cooked rice 10.58 oz | 300 g
- 1 cup sweet corn 5.78 oz | 164 g
- 2 cups romaine lettuce 3.52 oz | 100 g
Cilantro Mayonnaise
- 1 handful of fresh cilantro, chopped
- ½ cup mayonnaise 3.9 oz | 110 g
- 2 tablespoons lime juice, or to taste
- 1 tablespoon olive oil
- salt, to taste
Instructions
- Season beef with taco seasoning and spices (ground cayenne, chili powder or ground cumin), if using.
- Heat a non-stick skillet with oil. Add beef and saute for 8-10 minutes until nicely browned. Add tomato paste. Stir and cook for 2 more minutes until paste is fully incorporated. Taste and adjust seasoning with a little salt, if desired.
- Remove and clean the skillet with kitchen paper. Add olive oil and saute bell pepper and onion until soft, about 5 minutes.
Cilantro Mayonnaise:
- In a blender, combine all ingredients until blended. Taste and adjust seasoning with salt and a little sugar or honey, if desired.
Assemble:
- Assemble your bowl with rice as a base. Then arrange beef, saute vegetables, beef, sweet corn and lettuce in the bowl. Serve with the Cilantro Mayonnaise. Enjoy!
Notes
How to store leftovers
Store in the refrigerator in an airtight container for up to 5 days.How to freeze
Allow to cool down and freeze in an airtight container for 1 month.How to reheat
Reheat in the microwave until heated through.Nutrition
Last updated on January 30th, 2025 at 01:15 pm