It’s nearly midnight in Michigan but only quarter to eleven here at Chicago, it being an hour behind. We are here in Chicago to apply for my Schengen visa. Great to be in the city again though we have no time for sight-seeing. This is really more of a business trip rather than for pleasure.
I won’t write a long article for this post – because as I mentioned it’s nearly midnight and the cozy hotel bed is tempting me to sneak in it and sleep…but I didn’t want to miss my scheduled post so without further ado – try and enjoy this very healthy and truly flavorful Dilled Baked Cod with Lemon and Olive Oil!
1 whole Cod Fillet (or a few smaller Cod Fillets)
Half the juice of one Lemon
1-2 Tablespoons Olive Oil
2-3 Garlic cloves, minced
3 Tablespoons Fresh dill, chopped (can be easily snipped by hand, too)
Salt and Pepper, to taste
Preheat the oven to 400 F / 200 C.
Place the Cod Fillet in a 13- x 9-inch baking dish. Drizzle with the lemon juice and Olive Oil. Sprinkle with the minced garlic and chopped dill. Season well with salt and pepper.
Transfer to the preheated oven and bake for about 15-20 minutes or until the flesh is completely opaque but still juicy. Spoon or drizzle the pan juices on top of the fish. Enjoy with some green veggies and rice on the side.
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