Yummy No Bake Chocolate Cheesecake

Use dark, milk or white chocolate to make this luscious Chocolate Cheesecake! Just 30 minutes to make and best of all no baking involved. The ultimate dessert for any chocolate lover!

Use dark, milk or white chocolate to make this luscious Chocolate Cheesecake! Just 30 minutes to make and best of all no baking involved. The ultimate dessert for any chocolate lover! | manilaspoon.com

Hubby and I are huge chocoholics so you can be sure there’s always some chocolate hidden somewhere in the fridge for that moment when we have an instant chocolate craving. Naturally, I often use chocolate as a main ingredient for dessert because I can be certain it will always be a hit just because there’s chocolate in it. Certainly, that’s the case in this delicious No Bake Chocolate Cheesecake.

Use dark, milk or white chocolate to make this luscious Chocolate Cheesecake! Just 30 minutes to make and best of all no baking involved. The ultimate dessert for any chocolate lover! | manilaspoon.com

Hubby loved it of course and he even recommended that I add some fresh raspberry coulis with it as he thought it would be a great combination. And of course, he’s right as raspberry and chocolate are always an awesome pair! The fresh, fruity and sweet-tangy raspberry sauce cuts on the richness of the cake and at the same time provide a delicious contrast of flavors. It is a marriage made in culinary heaven for sure. Come this Valentine’s Day and I don’t experiment with a new dessert you can be certain this would be on our table!

Use dark, milk or white chocolate to make this luscious Chocolate Cheesecake! Just 30 minutes to make and best of all no baking involved. The ultimate dessert for any chocolate lover! | manilaspoon.com

If you wish to make the raspberry coulis and pair it with this cheesecake which I highly recommend, here’s the easy recipe for it. It’s quite simple to make and uses only 2 ingredients!

Yummy No Bake Chocolate Cheesecake

By: Manila Spoon
Published 01/26/2016
Yummy No Bake Chocolate Cheesecake

Use dark, milk or white chocolate to make this luscious Chocolate Cheesecake! Just 30 minutes to make and best of all no baking involved. The ultimate dessert for any chocolate lover!

Ingredients

    For the Crust

  • 18 Graham Cracker Squares, crushed (or Digestives – about 10 – roughly 1 1/2 cups when crushed)
  • 1 (2.5 – 3 oz) packet of Pecans or Walnuts, crushed (roughly 3/4 cup)
  • 6 Tablespoons, unsalted Butter, melted

    For the Cheesecake   

  • 14 oz good quality Chocolate (dark, milk or white) broken into pieces 
  • 3 Tablespoons, unsalted Butter
  • 2 (8-ounce) packages Cream Cheese, room temperature (softened)
  • 1/3 cup caster or super-fine white Sugar
  • 6 Fl. oz / 3/4 cup – Heavy (or whipping) Cream
  • 1 teaspoon, pure Vanilla Extract
  • Raspberry Coulis (see recipe here)

Instructions

  1. To make the crust, combine all the ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into a 9-inch springform pan using the smooth bottom of a glass. Spread the crumb mixture to about 1/2-inch up the sides. Chill the crust while you are making the filling.
  2. In a heat-proof bowl over barely simmering water, melt the chocolate and butter. Stir occasionally. Let it cool for a couple of minutes afterwards.
  3. While the butter and chocolate are slowly melting, prepare the other ingredients. In a bowl of a stand mixer, mix together the softened cream cheese, heavy cream and sugar until it has a smooth consistency, roughly 3 minutes. Note that your cream cheese should be in room temperature so it’s easier to mix and to avoid lumps. Pour in the vanilla extract and the melted chocolate. Beat until everything is smooth and well-blended. Spoon the mixture on the prepared springform pan. Spread the mixture evenly and allow it to set at least overnight. This can be made about 2 days ahead.
  4. When completely cool and set, slice the cake and drizzle on top with some raspberry coulis just before serving.

Yield: 10-12 slices
Prep Time: 00 hrs. 30 mins.
Cook time: 00 hrs. 00 mins.
Total time: 30 minutes plus chilling time
Tags: Chocolate, Cheesecake, Raspberry Coulis, No Bake, Desserts, Sweets, Valentine’s Day, Summer

Use dark, milk or white chocolate to make this luscious Chocolate Cheesecake! Just 30 minutes to make and best of all no baking involved. The ultimate dessert for any chocolate lover! | manilaspoon.com

15 Comments

  1. January 26, 2016 / 4:16 am

    Oh my gosh this looks amazing! I'm not much of a baker, so I think even I can make this, YUM!!!

  2. January 26, 2016 / 4:50 am

    Yes, pleeeeease!! That looks so rich and silky and with that sauce…WOW!

  3. January 26, 2016 / 11:14 am

    Chocoholic here too!! And chocolate and raspberry (or any berry) is just delish!

  4. January 26, 2016 / 12:45 pm

    What a perfect dessert for Valentine's Day. I think you husband had it exactly right, raspberry sauce is the perfect addition.

  5. January 26, 2016 / 3:28 pm

    This would be perfect for Valentine's day. Or, just your average Tuesday 😉
    I love chocolate and raspberries together too.

  6. January 26, 2016 / 3:50 pm

    Such a pretty cheesecake, and with the raspberry sauce… Yum!! Pinning.

  7. January 26, 2016 / 7:19 pm

    Now THAT, is a gorgeous cheesecake. I love raspberries with chocolate so much. This is going to be on a lot of Valentine dessert tables for sure. Beautiful recipe and pictures. Abby! It's hard to believe it's no bake!

  8. January 26, 2016 / 11:46 pm

    Graham cracker crust and raspberry glaze, can't go wrong with that!

  9. January 27, 2016 / 12:38 am

    Dear Abigail, What a perfect no bake pie…this looks absolutely splendid..so smooth and luscious! Save me a slice. xoxo, Catherine

  10. February 1, 2016 / 2:03 am

    I am thrilled I found your No-Bake Chocolate Cheesecake Abby as I was searching for an easy chocolate dessert I could surprise my Sweetie with for Valentine's Day. And your cheesecake is perfect!

  11. February 1, 2016 / 4:41 pm

    First of all i am a chocoholic and second I love the word no bake!

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