How to Cook the Perfect Rice Every Time!

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

There is a joke in the Philippines as I was growing up in the province that a girl is not allowed to marry until she can prove that she knows how to cook rice!! I think I must have been reminded about this many times that it stuck in my head! Thankfully, this is no longer the litmus test before one can marry or many would have flunked right away.
But perhaps you are wondering, what’s the big deal with cooking rice? Well, it is indeed a big deal when you live in a country that eats rice at least 3 times a day! Breakfast begins with rice and certainly any viand for lunch or dinner is never complete without a hot bowl of rice. In fact some even have cold rice for snack (“merienda” or “bahaw”) and we do have many rice desserts, too. It is indeed the main staple in the Philippines.

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

So you can understand why it is absolutely necessary to learn how to cook rice. We simply cannot live without it. While I now posses a slow cooker where I regularly make my rice, there are still times when I need to cook rice in a saucepan on the stove top and for those times this is my tried and tested formula.

Now let me say first that this formula works best with Jasmine and Basmati rice – the only types of rice I use for cooking in my household. This won’t work for sticky rice or wild rice or even brown rice (all of them requiring a bit more water). If you wish to cook with the regular American rice, I suggest using just the ratio of 1:1 – 1 cup of water per 1 cup of rice because in my experience regular American rice has the tendency to be mushy and doesn’t require that much water.

This rice will result in the cooked rice that you will usually find in a typical Chinese restaurant. It would be dry and not moist or watery. Just like how we Asians love it! So it is certainly perfect for your favorite Asian dish.

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

To rinse or not to rinse? It all depends on you. Rinse, if you don’t like rice grains with all the starch in it or when you prefer the grains a bit more separate rather than clumpy. I don’t always rinse especially if pressed for time but I rinse when I can. Also, some people say that when you rinse you wash away the nutrients in the rice – I am not particularly certain about this and I haven’t researched this thoroughly though. I just know that we rinse twice in the Philippines because some rice husks and chaff still remain with the grains and we rinse to wash these out. On the other hand, the packed rice you see in the stores here in the US have been cleaned (no more husks or chaff) thereby eliminating the need for any extra rinsing unless you want to remove the starch. So it’s up to you. The key is, should you decide to rinse, to ensure that the rice be thoroughly drained after rinsing.

The basic formula is 1:1 1/2 cups  — 1 1/2 cups of water for every cup of rice and for a maximum of 3 cups of uncooked rice for  best results. You can use this measurement both for stovetop and rice cooker. It works either way. And if you use Jasmine and Basmati – you’ll have the perfect rice every time. Now, this recipe simply covers the basic rice — plain rice and water — no flavoring added. This is how we cook rice. We cook without any flavoring because as you know, Asian main dishes are already quite loaded and strong in flavors so there’s no need to dress up the side too much. We certainly prefer it plain. But certainly you can jazz up your rice but using chicken broth instead or even some butter and citruses, too!

Anyway, hope this formula helps!

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

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How to Cook the Perfect Rice Every Time!

By: Manila Spoon
Published: 05/20/2017

How to Cook the Perfect Rice Every Time!

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

Ingredients

  • 2 cups Rice (preferably Basmati or Jasmine)
  • 3 cups Water

Instructions

  1. Rinse the rice twice (or leave unrinsed if you’re not bothered with the starch). Use your hand as a rake as you rinse it. Use a fine strainer and dry thoroughly. Return the rice into the saucepan.
  2. Add the measured water. Heat uncovered using medium to high heat. Allow to boil. Once its vigorously boiling adjust the heat to the lowest setting. Cover and cook until water has dried up between
    15-17 minutes.
  3. Turn off the heat. Do not remove the cover but let it stand for 10 minutes. Uncover and fluff with a fork. Serve in a platter immediately. If there are left-overs, chill in the fridge and use it for fried rice the next day!

Yield: 6-8 Servings
Prep Time: 00 hrs. 05 mins.
Cook time: 00 hrs. 15 mins.
Total time: 20 mins.
Tags: Rice, Asian Food, Recipe, Gluten-free, Side Dish

Tried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!

32 Comments

  1. May 22, 2017 / 1:39 pm

    Very interesting – I usually do 1:2, so 1 part rice to 2 parts water or even 2.5 sometimes. I've never tried it with 1:1 or 1:1.5 as you suggest. I will definitely give it a try and see how it goes. Thanks for the tutorial

    • May 23, 2017 / 10:18 pm

      Thanks, Julia! It sometimes depends on the kind of rice you use as some rice want more water than others. Jasmine and Basmati don't require much water in cooking and also because we prefer a dry rice and not a moist one because most Asian dishes have sauces to moisten the rice.

  2. May 22, 2017 / 10:35 pm

    Thank you for your sharing your expertise in this skill. For truly perfect rice, you have to have the right rice and the right technique!

  3. May 22, 2017 / 11:49 pm

    I have a hard time getting my rice just right. I'll have to follow this and see if it gets it right.

  4. May 23, 2017 / 2:06 am

    We love rice. It's so affordable and versatile. Plus many are gluten-free. I always cook mine in either an Instant Pot or my Ninja but I do recall the first time I cooked it on the stove my ratio was slightly off.

    • May 23, 2017 / 10:20 pm

      I cook mine all the time in the rice cooker but for those times when only the stovetop will do, this works well.Thanks!

  5. May 23, 2017 / 4:43 am

    Super important to know the trick on how to cook perfect rice. I love that you are using long grain and that looks perfectly at dente. Cooking rice is no joke =)

    • May 23, 2017 / 10:21 pm

      Yup, it can be tricky for some so I hope this helps somehow. Thanks!

  6. May 23, 2017 / 9:53 am

    I cook rice almost everyday, i use my pressure cooker most of the times and some times cook it in open pan. I know many who struggle with the right quantity of water to get it fluffy 🙂 A very useful post!

  7. May 23, 2017 / 11:14 am

    Now I want to take a better look at my rice next time I cook it! 😉 I have never rinsed rice, but I might give that a shot to see what the difference is!

    • May 23, 2017 / 10:22 pm

      Sometimes, I rinse and sometimes I don't especially if kids are looking so hungrily at me!! So its up to you.

  8. May 23, 2017 / 12:13 pm

    I love steamed white rice and love when it comes out perfectly. Getting the right quantity is key for sure. Great article.

  9. May 23, 2017 / 12:47 pm

    Rice is a must in our everyday meal and I hate to eat a mosh mash of it. Your tip is excellent and we cook rice similarly 🙂

  10. May 23, 2017 / 1:18 pm

    This is such a great post! Definitely a post I'll come back to over and over again. It's a great technique to learn! Pinning 🙂

    • May 23, 2017 / 10:24 pm

      Thanks Christine for the kind pin! Glad that it may come useful to you someday!

  11. May 23, 2017 / 1:18 pm

    My husband only eats rice.. lol.. and even with a rice cooker her still struggles to get the "perfect rice". I would have def share your tips with him.

  12. May 23, 2017 / 3:00 pm

    Great tip! I always want my rice to turn out perfectly every time and sometimes it's not quite there. Not bad, but not perfect either. I have a rice cooker(steamer) that doesn't do a bad job. I do rinse rice, depending on what kind I buy. I'm following your advice.

    • May 23, 2017 / 10:25 pm

      Thanks Marisa and hope it works well for you.

  13. May 24, 2017 / 12:14 am

    Where has this been my entire life .. I am constantly overcooking rice .. thank you for my new Go To rice post to save on my phone 🙂

  14. May 24, 2017 / 3:35 am

    Thanks for this thorough tutorial and for all the tips! I usually use a 1:2 ratio but will have to give this a try!

  15. May 24, 2017 / 3:59 am

    kelli@hungryhobby

    Jasmine and basmati are my choice when I make rice! I noticed the water:rice ratio is different from what I normally do. I'm guessing your recipe will come out a bit moister than what I've done in the past.

  16. May 28, 2017 / 1:21 am

    How delicious it looks! I will try your recipe. Hope the cooked rice will be as delicious as the images.

  17. Carol
    September 2, 2017 / 5:29 pm

    Carol: Will ratio and time work well with Brown Rice?

    • abigail
      October 30, 2017 / 3:48 pm

      No. Brown rice requires more water and cooks longer than white rice. This only applies to white rice.

  18. October 26, 2017 / 1:23 am

    Awesome tip! Everyone likes to have their cook turn out perfectly every time and sometimes it’s not quite there. I have brought a cooker to make it easily. I do rinse rice, depending on what kind I buy. I would follow your tips. Thanks

  19. Cathy
    October 30, 2017 / 2:39 pm

    I bake my converted rice 1:2 and it’s always perfect but doesn’t work well with Jasmine. I’ll try this tip for that. Thanks.

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