Melt-in-your-mouth tender and perfectly seasoned shredded pork, this Best Instant Pot Pork Carnitas is made easier in your instant pot or pressure cooker. I have made this many times for family and friends and they all say it’s better than Chipotle’s!
My entire family is crazy over carnitas! And Mexican food for that matter! How crazy? We were in Paris, France for a vacation years ago and guess what we ate there for our first night in the city? Venture a guess? Tacos….yes, tacos in France! Sounds crazy, right? I guess perhaps that was our way of trying to deal with our jetlag so when we found a Mexican food truck somewhere in the city while we were strolling about, we didn’t hesitate to give it a try! We needed some comfort food! Naturally, we were a little disappointed as it wasn’t as good as the ones we got stateside but when you’re craving something and desperate enough, anything is better than nothing! At least for a short moment there, we satisfied our longing for our favorite snack food. Happy ending.
Which brings me to this delicious post! When we have a big group over and I want to make some food but don’t want to fuss too much (because I still need to clean the house for the guests!) then I always opt for cooking food that doesn’t require too much prep and is sure to be well-loved. Well, this Instant Pot Pork Carnitas is certainly that. This has been tried and tested by countless individuals and groups who have visited our house. Yes, we often have friends over and they certainly love this.
It’s crazy easy to make that the only things you prepare are the onion and meat. Chop one onion and cut-up meat into chunks. That doesn’t require a lot of energy, right? Then mix the seasoning and dump everything on the instant pot and let your pressure cooker do the work. What comes out later, is meltingly tender and tasty chunks of meat that shreds ever so easily that it’s like slicing cake! Then, it’s your choice – you can use it for burritos or tacos or simply have it with some rice or salad! Dinner is served. To accompany, this I would suggest making my delicious, tried and tested family favorite – Cilantro Lime Rice.
If you don’t have an instant pot, no problem. You can make our slow cooker CHIPOTLE COPYCAT SLOW COOKER PORK CARNITAS version of this recipe instead. Find it here. This recipe feeds a huge crowd so it’s perfect for a larger gathering.
So, what are you waiting for? Make dinner time delicious by making this Instant Pot Pork Carnitas. You’d be so happy you made it!
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Best Instant Pot Pork Carnitas
Melt-in-your-mouth tender and perfectly seasoned shredded pork this Best Instant Pot Pork Carnitas Insis made easier in your instant pot or pressure cooker. I have made this many times for family and friends and they all say it's better than Chipotle's!
- 1/3 cup tomato salsa, medium or hot
- 1 1/2 tsp salt
- 1 tsp freshly ground pepper
- 1 tsp garlic powder
- 2 tsp ground cumin, or to taste
- 1 1/2 tsp dried oregano
- 3 dried whole cloves
- 3/4 cup water
pork shoulder or pork butt roast,cut into 2-3 inch cubes
- 3 dried bay leaves
In a small bowl, mix the first 8 ingredients. Place the chopped onion at the bottom of the instant pot or pressure cooker. Add the cut-up meat on top. Pour the salsa mixture over the meat and mix to ensure the meat is fully covered or coated with it. Insert the bay leaves.
Cover the instant pot with its lid ensuring the vent is on sealing position. Turn on the pot and adjust the setting to manual (high pressure) for about 1 hour. Cook until the time is done. Allow pressure to release naturally for 15 minutes. Turn the vent to venting position to allow any remaining pressure/steam to release. Uncover. Taste and adjust seasoning, if desired. Remove meat and shred pork. Serve in tortillas (soft or crunchy) and top with, cilantro, chopped onions, extra salsa or tomatoes, sour cream, cheese, or your desired toppings.
Left-over/Freezer Option: Freeze the remaining pork in freezer-friendly containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.