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Sweet and Spicy Shrimp and Zucchini Stir-Fry

Only 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!

In Asian cooking, we like our food to have layers of flavors. It’s not enough for it to be just plain salty or savory or even sweet. It’s got to be more than that.

It has to be a little sweet, a little spicy, quite tangy….a combination of flavors that will excite one’s palate – delicious complexity in other words.

That’s why I love Asian food, not just because I grew up with it but because I never find it boring. My taste buds never tire of it because it always seems to offer something new and fresh.

Shrimp Zucchini Stir-fry

That’s the case with this easy stir-fry. It takes just 5-7 minutes to cook it and yet the complexities of flavors are there – sweet and spicy from the sweet chili sauce, salty and savory from the soy sauce, additional richness from the sesame oil and of course the taste itself from the zucchini and the shrimp – all work together to give this stir-fry it’s wonderful and yummy taste.

The first time I made this I used some onions (see photo below) but I omitted it the second time around. You can add onions if you like or just use the garlic instead. They are both fine either way.

So when you are in the mood for a quick and easy stir-fry that packs in the flavor, why not give this a try? Of course, don’t forget the rice!

 

FOR FULL RECIPE & INSTRUCTIONS, SEE RECIPE CARD BELOW.

INGREDIENTS FOR SWEET & SPICY SHRIMP & ZUCCHINI

  • Vegetable Oil
  • Garlic cloves
  • Zucchini (you can use bell peppers, instead if you like)
  • Soy sauce
  • Freshly ground black pepper
  • Jumbo Shrimps (peeled and deveined)
  • Salt
  • Sweet Chili Sauce
  • A few drops of Sesame oil.

*You may add some chopped onions for some extra aroma and flavor, too.

*Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.

*Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.

Procedure

Heat up a wok or a large frying pan to high heat. Swirl in the vegetable oil. Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste.

Push the zucchini to the side of the wok/frying pan. If the pan/wok is quite dry at this point, add a little more oil. Place the shrimp in one layer. Let it cook for 1 minute without stirring. Season with a little salt (just a pinch). After 1 minute, stir-fry with the zucchini until it has turned fully opaque, about 1 more minute.

Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Serve immediately with some freshly cooked rice.

Enjoy!

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Sweet and Spicy Shrimp and Zucchini Stir-Fry

Manila Spoon
Only 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!
 
4.58 from 35 votes
Prep Time 10 minutes
Cook Time 5 minutes
Course Dinner, Main Course
Cuisine Asian Cuisine
Servings 6

Ingredients
 

  • 2 tbsp Vegetable Oil
  • 3 cloves Garlic, crushed
  • 2 medium to large Zucchini, halved then sliced into half-inch chunks
  • 1 tbsp Soy sauce, or to taste
  • Freshly ground black pepper, to taste
  • 1 lb raw jumbo Shrimps, peeled and deveined
  • Salt, to taste
  • 3-5 tbsp Sweet Chili Sauce, diluted with about 3-7 tablespoons of water, or to taste (adjust heat to your liking)
  • Sesame oil, just a few drops

Instructions
 

  • Heat up a wok or a large frying pan to high heat. Swirl in the vegetable oil. Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste.
  • Push the zucchini to the side of the wok/frying pan. If the pan/wok is quite dry at this point, add a little more oil. Place the shrimp in one layer. Let it cook for 1 minute without stirring. Season with a little salt (just a pinch). After 1 minute, stir-fry with the zucchini until it has turned fully opaque, about 1 more minute.
  • Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Serve immediately with some freshly cooked rice.
    Enjoy!

Notes

TIPS & TRICKS 
You may add some chopped onions for some extra aroma and flavor, too.
Get a gluten-free or wheat-free soy-sauce and sweet chili sauce if on a gluten-free diet.
Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
Keyword easy shrimp stirfry recipe, seafood stirfry, shrimp and vegetables recipe, shrimp in sweet chili sauce, Sweet and Spicy Shrimp and Zucchini Stir-Fry, sweet and spicy vegetable stirfry
Tried this recipe?Let us know how it was!

Last updated on August 28th, 2023 at 10:01 pm

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57 Comments

  1. I made this dish today with additional veggies (onions, shredded carrots, and spinach) and sriracha. I also used rice noodles instead of rice. The flavors were wonderful!

  2. Thank you for this recipe. I'm making it tonight as a main dish but instead of diced zucchini, I turned it into zucchini noodles instead. Can't wait to see how it turns out. Thank you

  3. This is good. I didn't have sesame oil, and "spaghetti noodled" the zucchini, cut recipe way down to make one serving only (otherwise I'll pig out). It's a keeper that I plan on making often.

  4. This was really good. I didn't have sesame oil so I swaped it for some other spicier condiments & hopped it would worked and it did! Me and my dad eat it and were very happily pleased!

  5. Hi Abby! Thank you for sharing your dish with us. I made it last night and added broccoli to it. It was so good. My husband loved it and mentioned it again this morning.
    It truly cooked up really fast. Feels nice not to be over a stove for a long period.

    Thanks again. Peace to your family.

  6. I gotta say I thought I would burn my house down even my boyfriend was worried and came to check on me a few times. I loved it he even thought it was amazing and he is an amazing chef. This was my first time ever cooking like this and I’m 25 ! I will definitely make this again ! It dis say it would take under 10 minutes but with the shopping and prep it took me about 1.5 hours then again as stated I’ve never cooked before. Thank you for helping cook my very own delicious dish !

    1. Congrats Kelly!! I am so delighted and happy for you. Thank you for being so sweet by letting us know how it all went!!

  7. I’m just curious if you know the nutritional value of this meal? It looks delicious and fairly healthy. My husband is on a strict low carb, zero fat/red meat diet. I think he would really enjoy this dish.

    1. I don’t know but this isn’t low-carb because of the sweet chili sauce unless you change the sauce then it can become quite low in carbs.

  8. 5 stars
    WOW! What a great and healthy combo – shrimp and zucchini combination! I made it tonight, and it turned out delicious!

  9. 5 stars
    This sweet and spicy shrimp stir-fry looks so delicious and tasty! My daughter and I are going to love this recipe! Can’t wait to make this!

  10. 5 stars
    Sharing this one with my sister! I am not a seafood person but my sister and daughter are and I think they would love this one!

  11. 5 stars
    You had me at sweet and spicy. Then you hooked me with shrimp and zucchini! Love how easy and delicious this stir-fry is. Thanks for sharing another winner!

  12. 5 stars
    This Sweet and Spicy Shrimp and Zucchini Stir-Fry recipe definitely comes together quickly. Such a great recipe to have when you are running behind schedule. My family loved it. The sauce was delicious.

  13. 5 stars
    I’ve been looking to add more seafood to our diet, and this sweet and spicy shrimp looks perfect! I can’t wait to try it!

  14. 5 stars
    Love how quick, easy, vibrant and delicious thisSweet and Spicy Shrimp and Zucchini Stir-Fry recipe is! The family loved it!

  15. 5 stars
    This Sweet and Spicy Shrimp and Zucchini Stir-Fry looks so delicious! I love how simple the recipe is and how easy it is to make this. Definitely trying this for dinner tonight!

  16. I make a LOT of stir fries and this recipe is great! I did add the onion and next time I will take the zucchini out of the skillet while I cook the shrimp. Then add the veggies back in to season all of the ingredients.

  17. 5 stars
    I added in some bell peppers, because I needed to use them up. It was awesome! While great on it’s own, the bell peppers gave it an extra punch of flavor (I like it both ways).

  18. 5 stars
    Mine didn’t look as bright as yours did. I think the soy sauce made the zucchini darker color but it sure tasted good. Next time I won’t put soy sauce and see if it comes out brighter and prettier.

    1. A mere tablespoon of soy sauce shouldn’t make it dark so perhaps the soy sauce used was a darker one. I use light soy sauce (not reduced sodium) and it’s good. At any rate, feel free to use fish sauce instead or just up the salt to replace the soy sauce. Thanks for letting us know and glad you liked it.

4.58 from 35 votes (22 ratings without comment)

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