Spice up your dinner with this quick and tasty Kung Pao Shrimp recipe! This classic Chinese-American dish is a perfect blend of spicy, sweet, and savory flavors that will have you craving for more. Kung pao shrimp combined with the crunch of cashew nuts and fragrant bell peppers is an easy takeout recipe ready within 10 minutes.
View PostA classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!
View PostComes together in 10 minutes or less, this Asian Ramen Broccoli Coleslaw is tasty, crunchy and pretty healthy, too. The perfect side for picnics, potlucks or any gatherings!
View PostThese chicken and prawn wontons are addictively delicious, you can’t just have one! Pretty easy to make, you’re sure to make these many time over. Great as snacks or as party appetizers and for game day, too!
View PostA quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!
View PostVery easy and tasty salad to make – ramen noodles, almonds, and sunflower seeds provide the crunch and the dressing is quite tasty. You can’t go wrong with this Oriental (Asian) Ramen Coleslaw. Perfect for picnics and potlucks, or any summer gathering!
View PostWith a deep reddish hue, meat-off-the-bone-tender chicken, and deliciously spiced sauce, this Asian dish – SLOW COOKER RED-COOKED CHICKEN is an easy favorite. Serve with rice and drizzle all that yummy sauce on top.
View PostJust 10 MINUTES to make this quick, easy and delicious stir-fry! Perfect for using those left-over grilled sausages or hot dogs and with zucchinis and sweet peppers added it’s a wholesome dish for everyone!
View PostI got some firm Tofu from the grocery the other day. I don’t remember now why I purchased it. Perhaps it was for Pad Thai…
View PostThis sweet-salty, vinegar-free, Chinese-style Chicken Adobo version is so yummy, you’ll be mopping up all that sauce on your plate!
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