Just 4 simple ingredients to make these delightfully scrumptious cookies with lots of chocolate flavor from Nutella and a chewy tasty texture from oatmeal and nuts added. So easy to make in no time!
Before I have ever made my 3-Ingredient Peanut Butter Cookies, I never much believed that it was possible to make cookies with such a few ingredients. How could it be?
But then I was proven wrong and yes, it was indeed possible to make the loveliest cookies with only a few ingredients. In fact, because there are only very few ingredients – the flavor is more concentrated (pure chocolate bliss in these Nutella Cookies) not to mention – it becomes so simple to make too!
I have been wanting to try making these Nutella cookies for the longest time but for some reason never got the chance to do so.
But then I purchase a big bottle of Nutella and that reminded me, I needed to make these delicious 4-Ingredient Nutella Oatmeal Cookies.
The verdict – these Nutella Cookies are heavenly!!! Not only are they easy to make, they are so yummy too and amazingly not overpoweringly sweet!
Moist, chewy and fudgy – pure chocolate deliciousness at it best! You really ought to try this!
FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.
WHAT ARE THE INGREDIENTS FOR 4-INGREDIENT NUTELLA OATMEAL COOKIES ?
- 6 tablespoons butter – plus extra for greasing.
- 2/3 cup Nutella or chocolate hazelnut spread (other brand or homemade).
- 2 cups rolled or instant oats
- 2/3 cup walnuts or pecans – chopped.
HOW TO MAKE 4-INGREDIENT NUTELLA OATMEAL COOKIES?
Preheat the oven to 375 F. Line a baking sheet with parchment paper or butter it lightly if you’re not using a liner.
Place the butter and Nutella in a saucepan and heat gently until melted.
Add the rolled oats and nuts to the Nutella mixture and stir to combine.
Shape into 1-inch balls (a small cookie scooper would be helpful for uniformity) and place in the cookie sheet. Press the cookie balls gently. Bake in the preheated oven for about 10 minutes. Allow to cool on the cookie sheets for about 5 minutes or until firm. Transfer to a wire rack to cool completely.
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4 Ingredient Nutella (Chocolate Hazelnut Spread) Oatmeal Cookies
Ingredients
- 6 tbsp butter, plus extra for greasing (if not using parchment paper to line baking sheet)
- 2/3 cup Nutella or chocolate hazelnut spread, or adjust to taste
- 2 cups rolled or instant oats
- 2/3 cup walnuts or pecans, chopped
Instructions
-
Preheat the oven to 375 F. Line a baking sheet with parchment paper or butter it lightly if you’re not using a liner.
-
Place the butter and Nutella in a saucepan and heat gently until melted.
-
Add the rolled oats and nuts to the Nutella mixture and stir to combine.
-
Shape into 1-inch balls (a small cookie scooper would be helpful for uniformity) and place in the cookie sheet. Press the cookie balls gently. Bake in the preheated oven for about 10 minutes. Allow to cool on the cookie sheets for about 5 minutes or until firm. Transfer to a wire rack to cool completely.
Recipe Notes
TIPS & TRICKS
The baked cookies can be stored in an airtight container for up to 2 weeks (though I believe it won’t last that long!)
