Nutella (Chocolate Hazelnut) Oatmeal Cookies

Just 4 simple ingredients to make these delightfully scrumptious cookies with lots of chocolate flavor from Nutella and a chewy tasty texture from oatmeal and nuts added. So easy to make in no time!

Before I have ever made my 3-Ingredient Peanut Butter Cookies, I never much believed that it was possible to make cookies with such a few ingredients. How could it be?

But then I was proven wrong and yes, it was indeed possible to make the loveliest cookies with only a few ingredients. In fact, because there are only very few ingredients – the flavor is more concentrated (pure chocolate bliss in these Nutella Cookies) not to mention – it becomes so simple to make too!

I have been wanting to try making these Nutella cookies for the longest time but for some reason never got the chance to do so.

But then I purchase a big bottle of Nutella and that reminded me, I needed to make these delicious 4-Ingredient Nutella Oatmeal Cookies.

The verdict – these Nutella Cookies are heavenly!!! Not only are they easy to make, they are so yummy too and amazingly not overpoweringly sweet! 

Moist, chewy and fudgy – pure chocolate deliciousness at it best! You really ought to try this!

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.

WHAT ARE THE INGREDIENTS FOR 4-INGREDIENT NUTELLA OATMEAL COOKIES ?

  • 6 tablespoons butter – plus extra for greasing.
  • 2/3 cup Nutella or chocolate hazelnut spread (other brand or homemade).
  • 2 cups rolled or instant oats
  • 2/3 cup walnuts or pecans – chopped.

HOW TO MAKE 4-INGREDIENT NUTELLA OATMEAL COOKIES?

Preheat the oven to 375 F. Line a baking sheet with parchment paper or butter it lightly if you’re not using a liner.

Place the butter and Nutella in a saucepan and heat gently until melted.

Add the rolled oats and nuts to the Nutella mixture and stir to combine.

Shape into 1-inch balls (a small cookie scooper would be helpful for uniformity) and place in the cookie sheet. Press the cookie balls gently. Bake in the preheated oven for about 10 minutes. Allow to cool on the cookie sheets for about 5 minutes or until firm. Transfer to a wire rack to cool completely.

If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Thanks and happy browsing!

5 from 12 votes
Print

4 Ingredient Nutella (Chocolate Hazelnut Spread) Oatmeal Cookies

Just 4 simple ingredients to make these delightfully scrumptious cookies with lots of chocolate flavor from Nutella and chewy tasty texture from oatmeal and nuts added. So easy to make in no time!
Course Desserts, Snacks
Cuisine American, Italian
Keyword 4 ingredient nutella oatmeal cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 16 pieces
Calories 175 kcal
Author Manila Spoon

Ingredients

  • 6 tbsp butter, plus extra for greasing (if not using parchment paper to line baking sheet)
  • 2/3 cup Nutella or chocolate hazelnut spread, or adjust to taste
  • 2 cups rolled or instant oats
  • 2/3 cup walnuts or pecans, chopped

Instructions

  1. Preheat the oven to 375 F. Line a baking sheet with parchment paper or butter it lightly if you’re not using a liner.
  2. Place the butter and Nutella in a saucepan and heat gently until melted.
  3. Add the rolled oats and nuts to the Nutella mixture and stir to combine.
  4. Shape into 1-inch balls (a small cookie scooper would be helpful for uniformity) and place in the cookie sheet. Press the cookie balls gently. Bake in the preheated oven for about 10 minutes. Allow to cool on the cookie sheets for about 5 minutes or until firm. Transfer to a wire rack to cool completely.

Recipe Notes

TIPS & TRICKS

The baked cookies can be stored in an airtight container for up to 2 weeks (though I believe it won’t last that long!)

Nutrition Facts
4 Ingredient Nutella (Chocolate Hazelnut Spread) Oatmeal Cookies
Amount Per Serving
Calories 175 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 40mg2%
Potassium 110mg3%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 133IU3%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating