Yellow Noodles in Sweet and Spicy Sauce (Mee Goreng Mamak)
Sweet, spicy, savory and so flavorful, this Malaysian yellow noodles stir-fry (mee goreng mamak) will blow your tastebuds away!
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Malaysian Chicken Satay
The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.
View PostEasy Instant Pot Beef Rendang
Making this delicious Indonesian classic Beef Rendang in the instant pot is a breeze. Beef chunks flavored with freshly made spice paste are cooked until tender in the pressure cooker then simmered in coconut milk resulting in a caramelized, rich and tasty meat dish! Seriously, the best beef curry ever – Beef Rendang.
View PostHokkien Mee Recipe and The Making of Rice. Noodles. Yum. Cookbook (featuring Malaysia and Singapore)
The use of dark soy sauce gives this tasty noodle dish – Hokkie Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.
View PostChicken and Prawn Wontons
These chicken and prawn wontons are addictively delicious, you can’t just have one! Pretty easy to make, you’re sure to make these many time over. Great as snacks or as party appetizers and for game day, too!
View PostGreen Curry Laksa
Creamy, sweet, spicy, tangy – this Green Curry Laksa is loaded with delicious flavors! This Singaporean and Malaysian-style soup is both dairy-free and gluten-free, too!
View PostBeef Rendang
This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever – Beef Rendang.
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