Breakfast Favorites
Best way to begin the day
Wherever I bring these Cranberry Chocolate Banana Muffins, I always get compliments. They look pretty with the dots of cranberries, and they are so moist and delicious. Use fresh, frozen, or dried cranberries. They are great for a fall or winter breakfast or as a snack treat!
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Why buy the mix when you can easily make your pancakes to look like these? Tried and tested deliciousness!
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So easy and delicious, these baked Pumpkin pancakes are completely gluten-free! Perfect for fall and winter breakfast or brunch!
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This Pumpkin Praline Bread is moist, delicious and with a sweet, nutty praline topping is totally amazing! Fall-perfect deliciousness!
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Here’s another lovely smoothie that you can do when you find ripe papayas in the grocery. Try blending it with raspberries and you’ll come up…
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A tried and tested family favorite that can easily be doubled. The oatmeal taste is enhanced with cinnamon and other spices and when eaten with raisins or crunchy peanut butter, it’s like heaven in a bowl!
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The classic Filipino breakfast that’s so popular everywhere in the archipelago. A combination of fried rice, cured beef strips and fried eggs, it would power you up throughout the day!!
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Fluffy, moist, and deliciously good, these blueberry muffins are loaded with juicy blueberries in every bite! These yummy blueberry muffins are perfect for breakfast or snack time!
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Love chai tea? So easy to make at home and tastes so much better than store-bought!
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Over a month ago, I joined a publishing site called “Food Buzz.” There I met many lovely bloggers and have seen the most beautiful and inspiring…
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Easy, delicious and completely gluten-free is this baked bacon and egg (Bird’s Nest) breakfast with cheese and a little spicy kick to tickle your tastebuds! Low-carb and keto-friendly, too!
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