Whenever we have a potluck in church this is what I often bring as it’s so delicious and everyone loves it! Perfectly seasoned and bursting with flavors from curry powder and other spices, this Bobotie will surely become a household favorite.
View PostThis Filipino Beef Caldereta is creamy, nutty, spicy, and delicious beef stew slowly cooked in coconut milk with tomatoes, aromatics, and spices. Discover the rich flavors of the Philippines in this Filipino-style stew which combines Spanish and Filipino culinary influences.
View PostFall and winter calls for comfort food that will not only keep you warm but also make you feel really good – to help battle…
View PostSlowly simmered in red wine this ground beef stroganoff is over the top yummy! A huge family favorite!
View PostThis beef and roasted pepper sauce is so robust and delicious you’d think it was slow-cooked for hours but actually is not. Enjoy this tasty, quick and easy-to-make sauce and serve it over your favorite pasta or even with rice or mashed potatoes.
View PostInspired by my Cheesy Baked Bolognese recipe, I created this delicious and creamy Lasagna. Instead of the usual plain ground beef, I added some ground…
View PostWith crispy, garlicky skin and really tasty meat this Garlic and Thyme Roasted Chicken with Courgettes (Zucchini) will blow your tastebuds away. What a yummy meal for fall and winter!
View PostSo deliciously good this Shepherd’s Pie (Filipino-style) is made of perfectly seasoned ground beef sauteed with vegetables such as onions, garlic, tomatoes, bell peppers and carrots with creamy mashed potatoes on top! My kind of comfort food!
View PostJust a few weeks ago, we were invited to dinner by some friends from church. We always love gatherings like this for it not only presents…
View PostGluten-free, low-carb and paleo-friendly is this delicious lemony pork soup with asparagus and spinach! The fresh lemon juice adds freshness and tang to this protein-packed soup. (Sinigang na Baboy)
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