Beef chunks are steeped in Belgian beer in the slow cooker and result in a melt-in-your-mouth delicious stew! This is the best beef stew ever! Perfect comfort food for fall and winter. Serve with fries, noodles or over mashed potatoes.
View PostCrunchy tortillas and cumin-flavored dressing give this southwestern-style salad its delicious flavor! With few ingredients and just 5 minutes to make – it’s a winner every time!
View PostJust in time for Father’s Day or any other holiday, here’s a delicious collection of the best 10 Mouthwatering Gourmet Burgers you can make for Dad!
View PostVery tasty, quick and simple to make is this Thai inspired Asian Beef Lettuce Wraps. Perfect as appetizer or as main dish served with Jasmine rice. Gluten-free and paleo-friendly, too.
View PostFresh lemon juice, aromatic spices, and fresh herbs add so much flavor to this succulent chicken dish – Lemon and Coriander Chicken. An easy and delicious option for a weeknight family meal!
View PostJust 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this!
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Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. Perfect to make even on busy weeknight dinners!
View PostCrunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
View PostChicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostLess than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
View PostCamaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it’s a great appetizer or main dish and a sure crowd-pleaser!
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