Stuffed Mushrooms with Sausage and Cheese

With a tantalizing blend of mild Italian sausage, creamy mascarpone, and balsamic vinegar you can enjoy gourmet perfection in our Stuffed Mushrooms recipe! Easy to make, visually stunning, and perfect for any occasion. Elevate your appetizer game this Thanksgiving, Christmas, and New Year’s Eve with this crowd-pleasing recipe.

Are you ready to elevate your appetizer game with a delectable dish that’s both easy to prepare and bursting with flavor?

Look no further than these Stuffed Mushrooms with Sausage and Cheese. This delightful recipe combines the earthy goodness of mushrooms with the savory kick of Italian sausage and the creamy richness of mascarpone and Parmesan cheese.

In this blog post, we’ll guide you through the simple steps to create this crowd-pleasing appetizer that’s perfect for any occasion.

Why You Would Love This Recipe for Stuffed Mushrooms with Sausage and Cheese

You’ll love this Stuffed Mushrooms with Sausage and Cheese recipe for its irresistible blend of savory Italian sausage, creamy mascarpone cheese, and depth of flavor from the balsamic vinegar. Easy to prepare, visually appealing, and with a perfect balance of textures, these mushrooms are a crowd-pleasing, make-ahead option that adds a touch of gourmet flair to any occasion.

This savory stuffed mushroom appetizer is especially best for Thanksgiving, Christmas or as you welcome the New Year!

Ingredients for Stuffed Mushrooms with Sausage and Cheese

  • 24 extra-large white button mushrooms
  • 4 Tbsp olive oil, divided
  • 2 Tbsp balsamic vinegar
  • ¾ lb mild Italian sausage
  • 4 whole scallions, diced
  • 1 Tbsp minced garlic
  • ⅔ cup panko breadcrumbs
  • 4 oz mascarpone cheese
  • ⅓ cup Parmesan cheese
  • ¼ tsp salt
  • Optional: parsley for garnish

Step-by-step Instructions for Stuffed Mushrooms with Sausage and Cheese

  • Preheat your oven to 350 degrees F.
  • Using a spoon, carefully remove the stems from each mushroom.
  • Place the mushrooms in a bowl and generously coat them with 3 Tbsp of olive oil and balsamic vinegar. Allow them to marinate while you prepare the filling.
  • In a skillet over medium heat, add the remaining olive oil. Add sausage and cook for approximately 5-6 minutes. Add scallions and garlic to the sausage. Cook for an additional 1-2 minutes. 
  • Stir in the panko breadcrumbs and mascarpone cheese, ensuring the cheese softens and blends with the other ingredients. Quickly stir in the parmesan then transfer the mixture to a bowl.
  • Place the mushroom caps on an 11 x 13 baking sheet. Generously stuff each cap with the sausage and cheese mixture.
  • Bake in the preheated oven for 25-30 minutes or until the mushrooms are tender and the stuffing is golden brown.

FAQs (Frequently Asked Questions)

Can I prepare these stuffed mushrooms in advance? Absolutely! You can assemble the mushrooms ahead of time and refrigerate them. When ready to serve, simply bake as directed.

Can I use a different type of cheese? While mascarpone and Parmesan contribute to the unique flavor, feel free to experiment with other cheeses like cream cheese or mozzarella for a personal touch.

Are there any vegetarian alternatives? Yes, you can substitute the Italian sausage with a mix of sautéed vegetables or plant-based alternatives for a delicious vegetarian version.

These Stuffed Mushrooms with Sausage and Cheese are the perfect appetizer to impress your guests or satisfy your own cravings. The combination of savory sausage, creamy cheese, and the umami goodness of mushrooms makes this dish a winner every time. Try this recipe at your next gathering, and watch as these irresistible bites disappear from the serving platter. Your taste buds will thank you!

If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Thanks and happy browsing!

Stuffed Mushrooms with Sausage and Cheese

Manila Spoon
With a tantalizing blend of mild Italian sausage, creamy mascarpone, and balsamic vinegar you can enjoy gourmet perfection in our Stuffed Mushrooms recipe! Easy to make, visually stunning, and perfect for any occasion. Elevate your appetizer game this Thanksgiving, Christmas, and New Year’s Eve with this crowd-pleasing recipe.
5 from 18 votes
Prep Time 15 minutes
Cook Time 50 minutes
Course Appetizer
Cuisine American
Servings 24 pieces
Calories 110 kcal

Ingredients
 

  • 24 extra-large white button mushrooms, see notes.
  • 4 Tbsp olive oil, divided
  • 2 Tbsp balsamic vinegar
  • ¾ lb mild Italian sausage
  • 4 whole scallions, diced
  • 1 Tbsp minced garlic
  • cup panko breadcrumbs
  • 4 oz mascarpone cheese
  • cup Parmesan cheese
  • ¼ tsp salt
  • Optional: parsley for garnish

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Using a spoon, carefully remove the stems from each mushroom.
  • Place the mushrooms in a bowl and generously coat them with 3 Tbsp of olive oil and balsamic vinegar. Allow them to marinate while you prepare the filling.
  • In a skillet over medium heat, add the remaining olive oil. Add sausage and cook for approximately 5-6 minutes. Add scallions and garlic to the sausage. Cook for an additional 1-2 minutes.
  • Stir in the panko breadcrumbs and mascarpone cheese, ensuring the cheese softens and blends with the other ingredients. Quickly stir in the parmesan then transfer the mixture to a bowl.
  • Place the mushroom caps in an 11 x 13 baking sheet. Generously stuff each cap with the sausage and cheese mixture.
  • Bake in the preheated oven for 25-30 minutes or until the mushrooms are tender and the stuffing is golden brown. Garnish with chopped parsley just before serving.

Notes

Tips
You can purchase a family pack of stuffing mushrooms (about 40 oz) for this.

Nutrition

Calories: 110kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 16mgSodium: 167mgPotassium: 112mgFiber: 0.3gSugar: 1gVitamin A: 97IUVitamin C: 1mgCalcium: 32mgIron: 0.4mg
Keyword Cheesy mushroom caps with sausage, Easy stuffed mushroom filling ideas, Mascarpone cheese mushroom bites, Simple stuffed mushroom instructions, Stuffed Mushrooms with Sausage and Cheese
Tried this recipe?Let us know how it was!

Last updated on January 11th, 2024 at 01:26 am

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating