This Thanksgiving, Christmas, or any holiday, indulge in the decadence of our No Bake Chocolate Mousse Pie – a quick and easy recipe for creamy, velvety chocolate goodness! Learn how to create this heavenly dessert with a simple Oreo crust. Step-by-step photo instructions are included. Perfect for chocolate lovers seeking a delightful, fuss-free treat.
Hubby and I are both obsessed with anything chocolaty! Velvety smooth, creamy, and loaded with tons of chocolate flavor – chocolate mousse is something we often crave.
When we were living in England, it was much easier to satisfy this chocolate mousse craving because all we needed to do was go to Marks & Spencer and buy their amazing chocolate mousse. Unfortunately, that’s not the case where we are – it’s not often easy or convenient to get that kind of chocolate mousse that we hunger for.
Out of necessity and to satisfy our dessert cravings, I decided with the help of my daughter to make a no-fuss delicious pie with chocolate mousse filling! And because it was so hot that day it had to be a NO BAKE.
We also wanted a quick and simple recipe for homemade chocolate pie that won’t require too much prep or work! This effortless NO BAKE Chocolate Mousse Pie is certainly that!
Why You Would Love This Recipe
You’ll love this No Bake Chocolate Mousse Pie recipe for its irresistible combination of rich chocolate and velvety creaminess. With a hassle-free preparation method and a luscious Oreo crust, this dessert offers a quick and indulgent treat. Whether you’re a baking novice or a seasoned pro, the simplicity of this recipe, paired with the heavenly taste, makes it a go-to for chocolate lovers seeking a delightful and satisfying experience.
Ingredients for NO BAKE Chocolate Mousse Pie
For the Crust
- 1 1/2 cups crushed Oreos
- 4 tbsp melted butter
For the Filling
- 8 ounces of cream cheese (full fat or less fat), softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 6 ounces of semisweet chocolate (3 oz bar and 3 oz chocolate chips), melted and cooled
- 1 ½ cups of heavy cream
Instructions for NO BAKE Chocolate Mousse Pie
For the Crust:
Combine the crushed Oreos and melted butter in a bowl. Press the mixture into the bottom of a pie pan/plate. Refrigerate while you prepare the filling.
For the Filling
In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
Slowly add the melted chocolate, ensuring a smooth and velvety texture. Set aside the chocolate and cream cheese mixture.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate and cream cheese mixture, maintaining the airy texture.
Take the chilled chocolate cookie crust and pour the chocolate mousse filling into it. Use a spatula or the back of a spoon to spread the filling evenly, reaching the edges for a smooth top.
Cover the pie with plastic wrap or an airtight lid and refrigerate for at least 4 hours, or overnight for best results. Once the mousse has set, remove the pie from the refrigerator, slice it into wedges, and serve chilled. Garnish each slice with a dollop of extra whipped cream, a sprinkle of cocoa powder, or chocolate shavings.
Frequently Asked Questions (FAQs)
Can I use a different type of cookie for the crust? Absolutely! While Oreos add a delicious chocolatey element, feel free to experiment with other cookies like graham crackers or chocolate wafer cookies.
Can I substitute the semisweet chocolate with dark chocolate? Yes, you can customize the chocolate intensity by using dark chocolate if you prefer a richer flavor.
What is the best way to melt chocolate for this Chocolate Mousse Pie? The best way to melt chocolate for the Chocolate Mousse Pie is to use the microwave. Break the chocolate into small, even pieces, place them in a microwave-safe bowl, and microwave in short intervals, stirring in between until almost fully melted. Finish stirring off the heat to ensure a smooth texture. This quick and controlled method helps prevent overheating and burning, crucial for achieving the perfect chocolate consistency in the mousse.
How long does it take for the mousse to set? It’s recommended to chill the pie for at least 4 hours, but overnight is ideal for a firm and perfectly set mousse.
Can I freeze the pie for later? Yes, you can freeze the pie for up to a month. Thaw it in the refrigerator before serving.
Indulge in the simplicity of our No-Bake Chocolate Mousse Pie, a dessert that effortlessly blends luxurious flavors with minimal effort. Whether you’re a chocolate enthusiast or a novice in the kitchen, this recipe promises a satisfying treat that will leave you and your guests craving more. Customize it to your liking, follow the easy steps, and enjoy a slice of pure bliss. Happy baking!
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No Bake Chocolate Mousse Pie
Ingredients
For the Crust
- 1 1/2 cups crushed Oreos
- 4 tbsp melted butter
For the Filling
- 8 ounces of cream cheese (full fat or less fat), softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 6 ounces of semisweet chocolate (3 oz bar and 3 oz chocolate chips), melted and cooled
- 1 ½ cups of heavy cream
Instructions
For the Crust:
- Combine the crushed Oreos and melted butter in a bowl. Press the mixture into the bottom of a pie pan/plate. Refrigerate while you prepare the filling.
For the Filling
- In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Slowly add the melted chocolate, ensuring a smooth and velvety texture.
- Set aside the chocolate and cream cheese mixture.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate and cream cheese mixture, maintaining the airy texture.
- Take the chilled chocolate cookie crust and pour the chocolate mousse filling into it. Use a spatula or the back of a spoon to spread the filling evenly, reaching the edges for a smooth top.
- Cover the pie with plastic wrap or an airtight lid and refrigerate for at least 4 hours, or overnight for best results. Once the mousse has set, remove the pie from the refrigerator, slice it into wedges, and serve chilled.
- Garnish each slice with a dollop of extra whipped cream, a sprinkle of cocoa powder, or chocolate shavings.
Nutrition
Last updated on April 16th, 2024 at 10:08 pm
