Adobo Fried Rice
When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Easy and super-tasty!!
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Instant Pot Chicken Adobo
The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostCrispy Adobo Flakes
Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
View PostSlow Cooker Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostChicken and Pork Adobo
This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!
View PostChicken Adobo (Chinese Style)
This sweet-salty, vinegar-free, Chinese-style Chicken Adobo version is so yummy, you’ll be mopping up all that sauce on your plate!
View PostClassic Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!
View PostThe Classic Pork or Chicken Adobo
If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
View PostAsparagus Gruyere Tart
Quick and easy, delicious and beautiful Asparagus Gruyere Tart! I have to exercise self-control when I eat this as it’s so gooood!!!
View PostUltimate Pork Adobo (Chinese Style)
Of all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
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