Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!

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Thai Green Chicken Curry

When you crave a delicious curry this one is sure to please – sweet, salty, spicy and creamy – Thai Green Chicken Curry – oh so yummy!

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Baked Pumpkin Pancakes

So easy and delicious, these baked Pumpkin pancakes are completely gluten-free! Perfect for fall and winter breakfast or brunch!

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Coconut Chicken Strips

These delicious and crunchy Coconut Chicken Strips are tried and tested and so easy to make.  Always a huge hit! Can be made gluten-free, if preferred.

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Pork or Beef Menudo

My favorite Filipino stew, this Pork or Beef Menudo is always served during special occasions but easy enough to make on a daily basis. 

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Ultimate Pork Adobo (Chinese Style)

Of all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!

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Slow Cooker Melt-in-Your-Mouth-Meat-Loaf

Never bland or dry – this MELT-IN-YOUR-MOUTH MEATLOAF is perfectly made in your SLOW COOKER!

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Baked Chicken Nuggets (Chicken Scampi)

Kids and adults will both love this tried and tested, delicious and healthier Homemade Chicken Nuggets. Regular and gluten-free options here, too. Both are equally yummy!

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Bird’s Nest Breakfast Cups (Baked Bacon and Eggs)

Easy, delicious and completely gluten-free is this baked bacon and egg (Bird’s Nest) breakfast with cheese and a little spicy kick to tickle your tastebuds! Low-carb and keto-friendly, too!

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Pancit / Pansit (Philippine Noodle Dish)

Savory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Perfect for any party as it is a sure crowd-pleaser!

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Sautéed Ground Pork with Asian Long Beans and Potatoes (Ginisang Sitaw at Patatas)

    Sautéed Ground Pork with Asian Long Beans and Potatoes…quite a mouthful, isn’t it? I wish the English name of the recipe is as…

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