Product Review: PackIt Freezable Lunch Bags

These products were given to us as free samples and for the purpose of doing a review. All opinions are our own. As some of…

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Pear, Honey, Cheese and Caramelized Onion Sandwiches

A couple of weeks ago, we went to Rhode Island to check out the city of Newport, well-known for its lovely beaches and of course…

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Broccoli Bacon Salad with Raisins and Almonds

The first time I have ever had this wonderful American salad was in our church potluck. I wasn’t much of a salad eater when I…

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Left-over Turkey Hash

Looking for a new and delicious left-over turkey dish to try? This turkey hash is loaded with flavors from olives, bell peppers, parsley and you can even melt some cheese on top if you like!! Enjoy!

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Piquant Spaghetti (Spaghetti Piccanti)

In the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as…

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Smoked Salmon Pizza

My family loves Salmon! I have at least three salmon recipes now and there are two more which I haven’t posted yet. It’s just such a…

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Gluten-free Tuna Pasta Salad

  It’s been over a month now since my husband has changed his diet – dairy-free, soy-free and gluten-free! I know, sounds like an awful…

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Stilton and Walnut Pie

  We are excited to go to England in a few weeks time! Because of this I thought it’s about time I add a British recipe,…

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Spanish Chorizo and Corn Pizza

They say that “necessity is the mother of invention.” And while I would never say that I invented Pizza, such an adage applies here. Sometime in the…

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Chicken Ramen

In 2009, we went back to the Philippines to visit my family for the Holidays. En route we stopped by Tokyo so we can see what it’s like in…

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