Melt-in-your-mouth tender and perfectly seasoned shredded pork, this Best Instant Pot Pork Carnitas is made easier in your instant pot or pressure cooker. I have made this many times for family and friends and they all say it’s better than Chipotle’s!
View PostA quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!
View PostMelt-in-your-mouth, moist and delicious roast pork that you’ll make over and over again. Use a different variety of fruits – dried giant raisins, apricot, plums,…
View PostThis is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!
View PostSuch an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
View PostWith beans, spinach, tomatoes, and meat this hearty and healthy Filipino dish – Mung Bean soup (Ginisang Munggo) is filling and delicious!
View PostThis is seriously a delicious recipe for Wonton Soup – comfort food in a bowl. It’s so easy to make that even my young kids help me when I make this.
View PostSo deliciously good this Shepherd’s Pie (Filipino-style) is made of perfectly seasoned ground beef sauteed with vegetables such as onions, garlic, tomatoes, bell peppers and carrots with creamy mashed potatoes on top! My kind of comfort food!
View PostGluten-free, low-carb and paleo-friendly is this delicious lemony pork soup with asparagus and spinach! The fresh lemon juice adds freshness and tang to this protein-packed soup. (Sinigang na Baboy)
View PostIf there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo” certainly has Spanish origins (the Philippines…
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