Five-Spice Braised Pork Belly

Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is  nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.

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Classic Embutido (Filipino-Style Meatloaf)

The Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!

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Pochero (Pork/Beef Stew with Saba/Burro Bananas)

Adding bananas to this melt-in-your-mouth tender beef or pork stew brings so much flavor and richness to this Asian classic. This Filipino Pochero (Pork/Beef Stew with Saba/Burro Bananas) is a huge family favorite and a dish you’ll make over and over again! Perfect for a weeknight meal or for a special Sunday lunch or dinner!

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Ground Pork Menudo (Giniling na Menudo)

The classic Filipino stew, Menudo, is packed with savory ground pork or beef, vibrant vegetables, perfect blend of aromatics and seasonings in a tasty tomato sauce! This authentic Filipino stew recipe is a comforting delight for any meal. Serve with rice!

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Oven Roasted Lechon

Philippines’ favorite roast pork with that perfect crackling can easily be made in the oven and you only need 2 ingredients!

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Cinnamon and Orange Pork Tenderloin with Balsamic Glaze

Flavored with orange and spices and drizzled with balsamic glaze on top this pork tenderloin is tasty, moist and tender! So quick and easy to prepare as well. Cinnamon and Orange Pork Tenderloin 

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Lumpiang Shanghai (Filipino Spring Rolls)

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Filipino Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering!

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Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa)

Sauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!

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Pork or Beef Menudo

My favorite Filipino stew, this Pork or Beef Menudo is always served during special occasions but easy enough to make on a daily basis. 

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Ultimate Pork Adobo (Chinese Style)

Of all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!

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Sautéed Ground Pork with Asian Long Beans and Potatoes (Ginisang Sitaw at Patatas)

    Sautéed Ground Pork with Asian Long Beans and Potatoes…quite a mouthful, isn’t it? I wish the English name of the recipe is as…

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