Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.
View PostThe Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!
View PostAdding bananas to this melt-in-your-mouth tender beef or pork stew brings so much flavor and richness to this Asian classic. This Filipino Pochero (Pork/Beef Stew with Saba/Burro Bananas) is a huge family favorite and a dish you’ll make over and over again! Perfect for a weeknight meal or for a special Sunday lunch or dinner!
View PostThe classic Filipino stew, Menudo, is packed with savory ground pork or beef, vibrant vegetables, perfect blend of aromatics and seasonings in a tasty tomato sauce! This authentic Filipino stew recipe is a comforting delight for any meal. Serve with rice!
View PostPhilippines’ favorite roast pork with that perfect crackling can easily be made in the oven and you only need 2 ingredients!
View PostFlavored with orange and spices and drizzled with balsamic glaze on top this pork tenderloin is tasty, moist and tender! So quick and easy to prepare as well. Cinnamon and Orange Pork Tenderloin
View PostThat these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Filipino Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering!
View PostSauteed Butternut Squash with Ground Beef/Pork (Ginisang Kalabasa) – easy, tasty and healthy way to make your favorite squash!
View PostDiscover the authentic flavors of Filipino Pork or Beef Menudo with this easy recipe! This hearty stew combines tender meat, vibrant vegetables, and a rich tomato sauce, creating a perfect balance of sweet and savory. Ideal for family dinners or special occasions, serve it over rice for a delicious meal everyone will love!
View PostOf all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
View PostSautéed Ground Pork with Asian Long Beans and Potatoes…quite a mouthful, isn’t it? I wish the English name of the recipe is as…
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