Easy Strawberry Rhubarb Dump Cake

Enjoy this easy and delicious Strawberry Rhubarb Dump Cake recipe! Made with fresh or frozen fruit, cake mix, and minimal prep, it’s the perfect quick dessert.

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INGREDIENTS

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Preheat your oven to 350°F (175°C).

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Place the chopped rhubarb evenly in an ungreased 9″ x 13″ baking pan.

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Mix the sugar and ground cinnamon (or a combo of ground cinnamon and nutmeg). Take out or reserve about 1/4 cup of the sugar and spice combo. Sprinkle the rest of the sugar all over the rhubarb.

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Scatter the chopped strawberries over the rhubarb. Sprinkle with the remaining 1/4 cup of sugar.

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