A cross between a cake and a cobbler you can’t beat how easy and quick this peach dump cake is to make using yellow cake mix and canned peaches in heavy syrup. Adding some spice to the mix elevates this easy dessert plus the butter makes it even more scrumptious! Just 5 ingredients are all you need. Serve warm with ice cream on top, if desired!
When it comes to effortless and delicious desserts, it’s hard to beat a classic dump cake. With just a few simple ingredients and minimal effort, you can create a mouthwatering treat that is sure to impress.
In this post, we’ll share an easy and irresistible recipe for a peach dump cake that will become your go-to dessert during the summer months. With just 5 ingredients, you can’t beat the ease of making this fabulous summer cake!
Let’s get started!
FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD AT THE END OF POST.
WHAT ARE THE INGREDIENTS TO MAKE EASY PEACH DUMP CAKE?
- 2 (15 oz) cans of sliced peaches in syrup
- 1 (15.25 oz) box of yellow cake mix
- 1/2 cup (1 stick) of salted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream or vanilla ice cream, for serving (optional)
HOW DO YOU MAKE EASY PEACH DUMP CAKE?
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Open the cans of sliced peaches and pour them, along with their syrup, into the greased baking dish. Spread the peaches evenly, ensuring they cover the bottom of the dish.
- Sprinkle the ground cinnamon and nutmeg all over and gently mix with the peaches.
- Sprinkle the dry yellow cake mix over the peaches, making sure it covers them completely and forms an even layer.
- Drizzle the melted butter evenly over the cake mix, ensuring that the entire surface is covered.
- Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the peaches are bubbling around the edges.
- Once baked, remove the peach dump cake from the oven and let it cool for a few minutes. This waiting period allows the flavors to meld together and makes the cake easier to serve.
- Serve warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
SOME FREQUENTLY ASKED QUESTIONS ABOUT THIS EASY PEACH DUMP CAKE
Can you freeze this peach dump cake?
Yes, you can freeze the peach dump cake if you have leftovers or want to make it ahead of time. Freezing the cake can help extend its shelf life and allow you to enjoy it at a later time. Here’s how you can freeze the peach dump cake:
- Allow the cake to cool completely after baking. It’s important to freeze the cake when it has cooled down to room temperature to prevent condensation and maintain its texture.
- Once cooled, wrap the peach dump cake tightly in plastic wrap. Ensure that the entire cake is well covered to prevent freezer burn and maintain freshness. You can wrap it in multiple layers of plastic wrap or place it in a freezer-safe bag to provide extra protection.
- Place the wrapped cake in the freezer. For added stability and to protect it from being crushed or damaged, you can place the wrapped cake in a freezer-safe container or place it on a baking sheet before placing it in the freezer.
- Freeze the peach dump cake for up to 2 to 3 months. The cake should remain safe to eat beyond this time, but for the best taste and texture, it’s recommended to consume it within this period.
- When you’re ready to enjoy the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. This gradual thawing process helps preserve the texture of the cake. Once thawed, you can bring the cake to room temperature before serving or warm it up in the oven at a low temperature for a few minutes if desired.
It’s worth noting that while freezing can help preserve the peach dump cake, the texture may slightly change after thawing. However, the flavors should remain intact, and it will still be a delicious treat to enjoy.
How long does this peach dump cake last?
The peach dump cake can be stored for a certain period, but it is best enjoyed when it is fresh. After baking, you can store the leftover cake in an airtight container or cover it tightly with plastic wrap. It can be kept at room temperature for up to 2 days. However, for optimal taste and texture, it is recommended to consume the cake within the first day or two.
If you want to extend its shelf life, you can refrigerate the peach dump cake. When refrigerated, it can last for an additional 2 to 3 days. Before serving, allow the cake to come to room temperature or warm it up slightly in the oven or microwave.
If you find yourself with more peach dump cake than you can consume within a few days, you can also freeze it. Wrap the cake tightly in plastic wrap and place it in a freezer-safe container or freezer bag. It can be frozen for up to 2 to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and bring it to room temperature before serving.
Remember, like most baked goods, the texture and quality of the peach dump cake may slightly change after being refrigerated or frozen. So, it is always best to enjoy it fresh for the most delicious experience.
Is this peach dump cake more like a cobbler? What’s the difference between this dump cake and a cobbler?
The peach dump cake and peach cobbler are both delicious and easy-to-make desserts, but they are slightly different in terms of preparation and texture.
Peach Dump Cake: A peach dump cake is a simple dessert that typically involves layering canned or fresh peaches in a baking dish and then “dumping” a dry cake mix over the top. Melted butter is drizzled over the cake mix, and it all bakes together to create a cake-like layer on top with a gooey, fruit-filled base below. The result is a delightful combination of cake and fruit, with a sweet and moist texture on the top layer and a juicy, fruity filling at the bottom.
The name “dump cake” comes from the ease of preparation, where the ingredients are simply “dumped” into the baking dish without much mixing or fuss. It’s a popular dessert for its simplicity and the ability to create a delicious treat with minimal effort.
Peach Cobbler: A peach cobbler is also a fruit-based dessert, but it typically consists of a fruit filling topped with a biscuit-like crust. The fruit filling is made with fresh or canned peaches and is sweetened and sometimes spiced. The crust is made by mixing flour, sugar, butter, and other ingredients to create a dough that is then dropped or spread over the fruit.
When baked, the cobbler topping becomes golden and slightly crisp, while the fruit filling becomes tender and bubbly. The combination of the sweet, juicy peaches with the buttery, flaky crust makes for a comforting and satisfying dessert.
While the peach dump cake and peach cobbler both use peaches as their main fruit, the main difference lies in the texture and method of assembly. The dump cake creates a more cake-like texture on top, while the cobbler has a biscuit-like crust. Both desserts are loved for their simplicity and deliciousness, making them the perfect choice for a delightful treat, especially during the summer when peaches are in season.
Can I use fresh peaches to make this Peach Dump Cake instead of canned?
Yes. If you prefer fresh peaches, you can substitute the canned peaches with approximately 4-5 cups of sliced fresh peaches. Toss the fresh peaches with 3/4 cup of granulated sugar before spreading them in the baking dish.
Indulging in a delicious dessert doesn’t have to be complicated. This easy peach dump cake recipe allows you to whip up a scrumptious treat with minimal effort. With its sweet peaches, buttery cake mix, and spices, this dessert is a perfect way to celebrate the flavors of summer. So why wait? Gather your ingredients and prepare to impress your family and friends with this delightful peach dump cake.
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Easy Peach Dump Cake
Ingredients
- 15 oz cans (x2) of sliced peaches in syrup
- 15.25 oz box of yellow cake mix
- 3/4 cup salted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Open the cans of sliced peaches and pour them, along with their syrup, into the greased baking dish. Spread the peaches evenly, ensuring they cover the bottom of the dish.
- Sprinkle the ground cinnamon and nutmeg all over and gently mix with the peaches.
- Sprinkle the dry yellow cake mix over the peaches, making sure it covers them completely and forms an even layer.
- Drizzle the melted butter evenly over the cake mix, ensuring that the entire surface is covered.
- Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and the peaches are bubbling around the edges.
- Once baked, remove the peach dump cake from the oven and let it cool for a few minutes. This waiting period allows the flavors to meld together and makes the cake easier to serve.
- Serve warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Nutrition
Last updated on May 29th, 2024 at 02:22 pm
