These Blueberry Cookies are the perfect treat for any occasion, from breakfast treats to afternoon snacks to dessert cravings. With a soft and chewy texture and bursts of juicy blueberries, they are sure to become a family favorite. Perfect recipe for your summer blueberries!

Nothing beats the delightful combination of blueberries and cookies when it comes to satisfying your sweet tooth. These Blueberry Cookies are perfect for any occasion, from afternoon snacks to dessert cravings. With a soft and chewy texture and bursts of juicy blueberries, these cookies are sure to become a family favorite.

You’ll fall in love with this irresistible Blueberry Cookies recipe for a multitude of reasons. From its delectable flavors to its simplicity and versatility, this recipe offers a delightful baking experience and mouthwatering results that are sure to win your heart.

Why You Would Love These Perfect Blueberry Cookies

1. Perfect Balance of Flavors.
2. Easy to Make.
3. Soft and Chewy Texture.
4. Versatile Treat Whether you’re treating yourself to a midday snack, serving dessert after dinner, or impressing guests at a gathering, these cookies are perfect.
5. Freeze for Convenience. Just pop the frozen dough in the oven for an effortless homemade treat.
6. Retains Moisture: Thanks to careful preparation and storage tips, these cookies stay moist and chewy even after a day or two.
7. Warm Comfort: Enjoying these cookies while they’re still warm is an experience that’s hard to beat. The warmth of the cookies, combined with the burst of juicy blueberries, is a comfort food sensation like no other.

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD AT THE END OF POST.

WHAT ARE THE INGREDIENTS TO MAKE BLUEBERRY COOKIES? 

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp ground cinnamon

• 1/2 tsp salt

• 1 tsp cornstarch

• 1 1/2 sticks unsalted butter, softened (or regular butter)

• 3/4 cup light brown sugar

• 1/4 cup white sugar (adjust to taste)

• 1 large egg

• 2 tsp vanilla extract

• 1 cup blueberries

HOW DO YOU MAKE BLUEBERRY COOKIES? 

1. Preparation: Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper. If needed, use two baking sheets to ensure enough space for the cookies. This prevents overcrowding and ensures even baking.
2. Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and cornstarch. This mixture will provide the base for your cookie dough. Set this dry mixture aside for later.
3. Creaming the Butter and Sugars: Using an electric mixer, cream the softened butter with the light brown sugar and adjusted the amount of white sugar. Mix until the mixture becomes light and fluffy. This step helps to incorporate air into the dough, resulting in a soft and tender cookie texture.
4. Adding Wet Ingredients: Beat the large egg and vanilla extract into the butter-sugar mixture. Mix until the ingredients are just combined. Avoid overmixing at this stage.
5. Incorporating Dry Ingredients: Gradually add the prepared dry ingredient mixture to the wet mixture, using the electric mixer on low speed. Mix until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.
6. Adding Blueberries: Gently fold in the blueberries into the cookie dough. The vibrant blueberries will add bursts of flavor and color to your cookies.
7. Scooping and Chilling: Use a large cookie scoop to portion out the dough and place it onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Place the baking sheet with the cookie dough in the refrigerator as you preheat the oven. Chilling the dough helps prevent excessive spreading during baking.
8. Baking: Once the oven is preheated, bake the cookies for 9-11 minutes (for smaller cookies) or 14-16 minutes (for larger cookies). The cookies should be golden brown around the edges while still looking slightly pale in the middle. Avoid overbaking to maintain a soft and chewy texture.
9. Cooling: After baking, cool the cookies on the baking sheet for 5-10 minutes. This allows them to set before transferring to a wire rack to cool completely.
10. Enjoying Your Blueberry Cookies: These Blueberry Cookies are best enjoyed while still warm, offering a delightful combination of flavors and textures. However, if you’re saving them for later, store the cookies in an airtight container to maintain their moist and chewy quality. Though, with their irresistible taste, they’re likely to disappear within the first day!
    

FREQUENTLY ASKED QUESTIONS

CAN YOU FREEZE THE BLUEBERRY COOKIE DOUGH AND BAKE LATER?

Absolutely, you can freeze the blueberry cookie dough and bake it later. Freezing cookie dough is a convenient way to have freshly baked cookies on hand whenever you crave them. Here’s a guide on how to freeze and bake the blueberry cookie dough:

Freezing Blueberry Cookie Dough:

1. Prepare the Dough: Follow the instructions for making the blueberry cookie dough up to the point where you’ve mixed in the blueberries.
2. Portion the Dough: Use a cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper. Make sure to space the dough scoops slightly apart, but they can be closer than when baking since they won’t be baked yet.
3. Freeze the Dough: Place the baking sheet with the portioned dough in the freezer. Let the dough balls freeze for about 1-2 hours, or until they’re firm.
4. Transfer to Freezer Bags: Once the dough balls are frozen, transfer them to a resealable freezer bag. Label the bag with the baking temperature and time for easy reference later.
5. Store in the Freezer: Place the freezer bag with the cookie dough in the freezer. The cookie dough can be stored in the freezer for up to 2-3 months.

Baking Frozen Blueberry Cookie Dough:

1. Preheat the Oven: When you’re ready to bake the cookies, preheat the oven to the temperature specified in the original recipe (375°F or 190°C).
2. Baking from Frozen: You can bake the frozen cookie dough directly from the freezer, without thawing. Line a baking sheet with parchment paper.
3. Place Frozen Dough on Baking Sheet: Take the desired number of frozen cookie dough balls from the freezer bag and place them on the prepared baking sheet. Make sure to space them apart, as they will spread as they bake.
4. Baking Time: Bake the frozen cookie dough in the preheated oven for a slightly longer time than the original recipe suggests. Start with an additional 2-3 minutes of baking time and adjust as needed. The cookies should be golden brown around the edges and slightly pale in the center, just like when baking fresh dough.
5. Cool and Enjoy: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked blueberry cookies!

By freezing the blueberry cookie dough, you have the flexibility to enjoy warm and freshly baked cookies whenever you want, without having to prepare the dough from scratch each time. It’s a great way to save time and satisfy your cookie cravings effortlessly.

CAN I USE OTHER BERRIES OR FRUITS FOR THIS COOKIE RECIPE?

Absolutely, you can definitely experiment with using other berries or fruits in this cookie recipe to create a variety of delicious flavor combinations. The basic cookie dough in the recipe serves as a versatile canvas that can be customized with different fruits. Here are a few suggestions for using alternative berries or fruits in this recipe:

1. Raspberry Cookies: Replace the blueberries with fresh or frozen raspberries. Raspberries have a slightly tart and sweet flavor that can provide a delightful contrast to the cookie dough.
2. Strawberry Cookies: Dice fresh strawberries into small pieces and fold them into the cookie dough. Keep in mind that strawberries release more moisture, so you may need to adjust the dough consistency.
3. Mixed Berry Cookies: Combine different types of berries, such as blueberries, raspberries, and blackberries, for a mixed berry medley that bursts with flavor.
4. Cherry Cookies: Use pitted and chopped cherries to add a sweet and slightly tangy flavor to the cookies.
5. Cranberry Orange Cookies: Add dried cranberries and orange zest to the dough for a tangy and citrusy twist.
6. Peach Cookies: Dice ripe peaches into small pieces and fold them into the dough. Peaches add a juicy and fragrant element to the cookies.
7. Apple Cinnamon Cookies: Dice apples and sprinkle them with a bit of cinnamon before folding them into the dough. This creates a warm and comforting flavor profile.
8. Blackberry Cookies: Substitute blackberries for a unique and bold berry flavor in your cookies.

When using different fruits, keep in mind a few considerations:

• Moisture Content: Some fruits, like berries, have higher water content, which can affect the cookie dough’s texture. You may need to adjust the amount of flour or consider draining excess liquid from the fruits before adding them to the dough.
• Texture: Some fruits, like apples or peaches, maybe more firm or crunchy after baking. Make sure the fruit pieces are diced small enough to distribute evenly throughout the dough.
• Flavor Combinations: Consider complementary flavors. For instance, adding citrus zest, spices like cinnamon, or even a touch of almond extract can enhance the overall taste.
• Baking Time: Depending on the fruit’s moisture content, you might need to adjust the baking time slightly. Keep an eye on the cookies as they bake to prevent overbaking.

These Blueberry Cookies are a fantastic treat that’s easy to make and incredibly satisfying to enjoy. Whether you’re a fan of blueberries or love a good cookie, this recipe is sure to become a go-to favorite.

Blueberry Cookies

These Blueberry Cookies are the perfect treat for any occasion, from breakfast treats, afternoon snacks to dessert cravings. With a soft and chewy texture and bursts of juicy blueberries, these cookies are sure to become a family favorite.

5 from 12 votes

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Chill 15 minutes mins

Course Dessert

Cuisine American

Servings 16 large cookies

Calories 127 kcal

Ingredients

 

1x2x3x

US CustomaryMetric

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp cornstarch
• 1 1/2 sticks unsalted butter, softened (or regular butter)
• 3/4 cup light brown sugar
• 1/4 cup white sugar adjust to taste
• 1 large egg
• 2 tsp vanilla extract
• 1 cup blueberries

Instructions

 

• Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper. If needed, use two baking sheets to ensure enough space for the cookies. This prevents overcrowding and ensures even baking.
• In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and cornstarch. This mixture will provide the base for your cookie dough. Set this dry mixture aside for later.
• Using an electric mixer, cream the softened butter with the light brown sugar and adjusted the amount of white sugar. Mix until the mixture becomes light and fluffy. This step helps to incorporate air into the dough, resulting in a soft and tender cookie texture.
• Beat the large egg and vanilla extract into the butter-sugar mixture. Mix until the ingredients are just combined. Avoid overmixing at this stage.
• Gradually add the prepared dry ingredient mixture to the wet mixture, using the electric mixer on low speed. Mix until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.
• Gently fold in the blueberries into the cookie dough. The vibrant blueberries will add bursts of flavor and color to your cookies.
• Use a large cookie scoop to portion out the dough and place it onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Place the baking sheet with the cookie dough in the refrigerator as you preheat the oven. Chilling the dough helps prevent excessive spreading during baking.
• Once the oven is preheated, bake the cookies for 9-11 minutes (for smaller cookies) or 14-16 minutes (for larger cookies). The cookies should be golden brown around the edges while still looking slightly pale in the middle. Avoid overbaking to maintain a soft and chewy texture.
• After baking, let the cookies cool on the baking sheet for 5-10 minutes. This allows them to set before transferring them to a wire rack to cool completely.
• These Blueberry Cookies are best enjoyed while still warm, offering a delightful combination of flavors and textures. However, if you’re saving them for later, store the cookies in an airtight container to maintain their moist and chewy quality. Though, with their irresistible taste, they’re likely to disappear within the first day!

Nutrition

Calories: 127kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gCholesterol: 10mgSodium: 292mgPotassium: 44mgFiber: 1gSugar: 11gVitamin A: 22IUVitamin C: 1mgCalcium: 14mgIron: 1mg

Keyword best blueberry cookies, blueberry cookies recipe, easy blueberry cookie recipe, freezing cookie dough, Fruit-filled cookie recipe, homemade blueberry cookies, soft and chewy blueberry cookies

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Last updated on March 10th, 2025 at 08:44 pm