These Blueberry Cookies are the perfect treat for any occasion, from breakfast treats, afternoon snacks to dessert cravings. With a soft and chewy texture and bursts of juicy blueberries, these cookies are sure to become a family favorite.
When it comes to satisfying your sweet tooth, nothing beats the delightful combination of blueberries and cookies. These Blueberry Cookies are the perfect treat for any occasion, from afternoon snacks to dessert cravings. With a soft and chewy texture and bursts of juicy blueberries, these cookies are sure to become a family favorite. In this article, we’ll walk you through a simple and mouthwatering recipe for these scrumptious Blueberry Cookies.
You’ll fall in love with this irresistible Blueberry Cookies recipe for a multitude of reasons. From its delectable flavors to its simplicity and versatility, this recipe offers a delightful baking experience and mouthwatering results that are sure to win your heart.
- Perfect Balance of Flavors: These cookies boast a harmonious blend of flavors – the buttery and slightly sweet cookie base perfectly complement the burst of tangy sweetness from the blueberries. Each bite is a delightful balance of textures and tastes.
- Easy to Make: With clear and concise instructions, even novice bakers can confidently create these treats. The step-by-step guide ensures your baking journey is smooth and enjoyable, resulting in delicious cookies every time.
- Customizable Delights: Beyond blueberries, you can easily swap in other fruits to create your own signature cookies. From raspberries to strawberries, the cookie dough serves as a canvas for your creativity.
- Soft and Chewy Texture: The cookie’s soft and chewy texture is achieved through a carefully crafted combination of ingredients and baking techniques. These cookies are meant to be savored, offering a satisfying chew with every bite.
- Versatile Treat: Blueberry Cookies are perfect for any occasion. Whether you’re treating yourself to a midday snack, serving dessert after dinner, or impressing guests at a gathering, these cookies fit the bill.
- Freeze for Convenience: The flexibility to freeze the cookie dough means you can enjoy fresh-baked cookies whenever the craving strikes. Just pop the frozen dough in the oven for an effortless homemade treat.
- Retains Moisture: Thanks to careful preparation and storage tips, these cookies stay moist and chewy even after a day or two. They retain their scrumptious qualities, making them perfect for sharing or indulging over time.
- Warm Comfort: Enjoying these cookies while they’re still warm is an experience that’s hard to beat. The warmth of the cookies, combined with the burst of juicy blueberries, is a comfort food sensation like no other.
- Homemade Delight: Baking these Blueberry Cookies at home provides a sense of accomplishment and connection to the culinary process. The aroma filling your kitchen and the satisfaction of creating something delicious from scratch make these cookies even more special.
In essence, this Blueberry Cookies recipe isn’t just about baking cookies; it’s about crafting moments of joy, indulgence, and warmth. With its simplicity, adaptability, and mouthwatering results, you’ll find yourself coming back to this recipe time and time again for a delightful homemade treat that’s made with love.
FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD AT THE END OF POST.
WHAT ARE THE INGREDIENTS TO MAKE BLUEBERRY COOKIES?
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 1/2 sticks unsalted butter, softened (or regular butter)
- 3/4 cup light brown sugar
- 1/4 cup white sugar (adjust to taste)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup blueberries
HOW DO YOU MAKE BLUEBERRY COOKIES?
- Preparation: Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper. If needed, use two baking sheets to ensure enough space for the cookies. This prevents overcrowding and ensures even baking.
- Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and cornstarch. This mixture will provide the base for your cookie dough. Set this dry mixture aside for later.
- Creaming the Butter and Sugars: Using an electric mixer, cream the softened butter with the light brown sugar and adjusted the amount of white sugar. Mix until the mixture becomes light and fluffy. This step helps to incorporate air into the dough, resulting in a soft and tender cookie texture.
- Adding Wet Ingredients: Beat the large egg and vanilla extract into the butter-sugar mixture. Mix until the ingredients are just combined. Avoid overmixing at this stage.
- Incorporating Dry Ingredients: Gradually add the prepared dry ingredient mixture to the wet mixture, using the electric mixer on low speed. Mix until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.
- Adding Blueberries: Gently fold in the blueberries into the cookie dough. The vibrant blueberries will add bursts of flavor and color to your cookies.
- Scooping and Chilling: Use a large cookie scoop to portion out the dough and place it onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Place the baking sheet with the cookie dough in the refrigerator as you preheat the oven. Chilling the dough helps prevent excessive spreading during baking.
- Baking: Once the oven is preheated, bake the cookies for 9-11 minutes (for smaller cookies) or 14-16 minutes (for larger cookies). The cookies should be golden brown around the edges while still looking slightly pale in the middle. Avoid overbaking to maintain a soft and chewy texture.
- Cooling: After baking, let the cookies cool on the baking sheet for 5-10 minutes. This allows them to set before transferring them to a wire rack to cool completely.
- Enjoying Your Blueberry Cookies: These Blueberry Cookies are best enjoyed while still warm, offering a delightful combination of flavors and textures. However, if you’re saving them for later, store the cookies in an airtight container to maintain their moist and chewy quality. Though, with their irresistible taste, they’re likely to disappear within the first day!
FREQUENTLY ASKED QUESTIONS
CAN YOU FREEZE THE BLUEBERRY COOKIE DOUGH AND BAKE LATER?
Absolutely, you can freeze the blueberry cookie dough and bake it later. Freezing cookie dough is a convenient way to have freshly baked cookies on hand whenever you crave them. Here’s a guide on how to freeze and bake the blueberry cookie dough:
Freezing Blueberry Cookie Dough:
- Prepare the Dough: Follow the instructions for making the blueberry cookie dough up to the point where you’ve mixed in the blueberries.
- Portion the Dough: Use a cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper. Make sure to space the dough scoops slightly apart, but they can be closer than when baking since they won’t be baked yet.
- Freeze the Dough: Place the baking sheet with the portioned dough in the freezer. Let the dough balls freeze for about 1-2 hours, or until they’re firm.
- Transfer to Freezer Bags: Once the dough balls are frozen, transfer them to a resealable freezer bag. Label the bag with the baking temperature and time for easy reference later.
- Store in the Freezer: Place the freezer bag with the cookie dough in the freezer. The cookie dough can be stored in the freezer for up to 2-3 months.
Baking Frozen Blueberry Cookie Dough:
- Preheat the Oven: When you’re ready to bake the cookies, preheat the oven to the temperature specified in the original recipe (375°F or 190°C).
- Baking from Frozen: You can bake the frozen cookie dough directly from the freezer, without thawing. Line a baking sheet with parchment paper.
- Place Frozen Dough on Baking Sheet: Take the desired number of frozen cookie dough balls from the freezer bag and place them on the prepared baking sheet. Make sure to space them apart, as they will spread as they bake.
- Baking Time: Bake the frozen cookie dough in the preheated oven for a slightly longer time than the original recipe suggests. Start with an additional 2-3 minutes of baking time and adjust as needed. The cookies should be golden brown around the edges and slightly pale in the center, just like when baking fresh dough.
- Cool and Enjoy: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked blueberry cookies!
By freezing the blueberry cookie dough, you have the flexibility to enjoy warm and freshly baked cookies whenever you want, without having to prepare the dough from scratch each time. It’s a great way to save time and satisfy your cookie cravings effortlessly.
CAN I USE OTHER BERRIES OR FRUITS FOR THIS COOKIE RECIPE?
Absolutely, you can definitely experiment with using other berries or fruits in this cookie recipe to create a variety of delicious flavor combinations. The basic cookie dough in the recipe serves as a versatile canvas that can be customized with different fruits. Here are a few suggestions for using alternative berries or fruits in this recipe:
- Raspberry Cookies: Replace the blueberries with fresh or frozen raspberries. Raspberries have a slightly tart and sweet flavor that can provide a delightful contrast to the cookie dough.
- Strawberry Cookies: Dice fresh strawberries into small pieces and fold them into the cookie dough. Keep in mind that strawberries release more moisture, so you may need to adjust the dough consistency.
- Mixed Berry Cookies: Combine different types of berries, such as blueberries, raspberries, and blackberries, for a mixed berry medley that bursts with flavor.
- Cherry Cookies: Use pitted and chopped cherries to add a sweet and slightly tangy flavor to the cookies.
- Cranberry Orange Cookies: Add dried cranberries and orange zest to the dough for a tangy and citrusy twist.
- Peach Cookies: Dice ripe peaches into small pieces and fold them into the dough. Peaches add a juicy and fragrant element to the cookies.
- Apple Cinnamon Cookies: Dice apples and sprinkle them with a bit of cinnamon before folding them into the dough. This creates a warm and comforting flavor profile.
- Blackberry Cookies: Substitute blackberries for a unique and bold berry flavor in your cookies.
When using different fruits, keep in mind a few considerations:
- Moisture Content: Some fruits, like berries, have higher water content, which can affect the cookie dough’s texture. You may need to adjust the amount of flour or consider draining excess liquid from the fruits before adding them to the dough.
- Texture: Some fruits, like apples or peaches, maybe more firm or crunchy after baking. Make sure the fruit pieces are diced small enough to distribute evenly throughout the dough.
- Flavor Combinations: Consider complementary flavors. For instance, adding citrus zest, spices like cinnamon, or even a touch of almond extract can enhance the overall taste.
- Baking Time: Depending on the fruit’s moisture content, you might need to adjust the baking time slightly. Keep an eye on the cookies as they bake to prevent overbaking.
Remember to approach experimentation with an open mind and be willing to adjust the recipe as needed to achieve the desired flavor and texture. This is a great way to put your own creative spin on a classic cookie recipe!
HOW DO I STORE THESE BLUEBERRY COOKIES AND HOW LONG DO THEY KEEP?
Storing blueberry cookies properly is essential to maintain their freshness and deliciousness. Here’s how you can store your blueberry cookies and how long they are likely to keep:
Short-Term Storage:
If you plan to consume the blueberry cookies within a few days, follow these steps:
- Cool Completely: Allow the freshly baked blueberry cookies to cool completely on a wire rack before storing them.
- Airtight Container: Place the cooled cookies in an airtight container. You can layer them with parchment paper or wax paper to prevent sticking.
- Room Temperature: Store the airtight container at room temperature in a cool, dry place away from direct sunlight and heat sources.
Blueberry cookies stored this way can stay fresh for up to 3-5 days.
Long-Term Storage:
If you want to store blueberry cookies for a longer period, you can freeze them:
- Cool Completely: As with short-term storage, let the cookies cool completely on a wire rack.
- Freezing: Place the cookies in a single layer on a baking sheet and place them in the freezer for about 1-2 hours, or until they’re firm.
- Freezer Bag: Transfer the frozen cookies to a resealable freezer bag. Try to remove as much air as possible before sealing the bag. Label the bag with the date for reference.
- Freezer Storage: Store the freezer bag in the freezer. Blueberry cookies can be stored in the freezer for up to 2-3 months.
Thawing Frozen Blueberry Cookies:
When you’re ready to enjoy frozen blueberry cookies, you have a couple of options:
- Room Temperature: Simply remove the desired number of cookies from the freezer bag and let them thaw at room temperature for about 20-30 minutes. They’ll soften and become ready to eat.
- Oven Reheating: Preheat your oven to around 300°F (150°C). Place the frozen cookies on a baking sheet and warm them in the oven for about 5-7 minutes. Keep an eye on them to prevent over-baking.
Remember, freezing cookies may slightly affect their texture compared to when they’re freshly baked. However, they’ll still be delicious and a great treat to have on hand whenever a craving strikes.
In conclusion, these Blueberry Cookies are a fantastic treat that’s easy to make and incredibly satisfying to enjoy. Whether you’re a fan of blueberries or simply love a good cookie, this recipe is sure to become a go-to favorite. Share them with friends and family, or savor them all to yourself – the choice is yours. Happy baking and indulging in these scrumptious blueberry delights!
Blueberry Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 1/2 sticks unsalted butter, softened (or regular butter)
- 3/4 cup light brown sugar
- 1/4 cup white sugar adjust to taste
- 1 large egg
- 2 tsp vanilla extract
- 1 cup blueberries
Instructions
- Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper. If needed, use two baking sheets to ensure enough space for the cookies. This prevents overcrowding and ensures even baking.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and cornstarch. This mixture will provide the base for your cookie dough. Set this dry mixture aside for later.
- Using an electric mixer, cream the softened butter with the light brown sugar and adjusted the amount of white sugar. Mix until the mixture becomes light and fluffy. This step helps to incorporate air into the dough, resulting in a soft and tender cookie texture.
- Beat the large egg and vanilla extract into the butter-sugar mixture. Mix until the ingredients are just combined. Avoid overmixing at this stage.
- Gradually add the prepared dry ingredient mixture to the wet mixture, using the electric mixer on low speed. Mix until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.
- Gently fold in the blueberries into the cookie dough. The vibrant blueberries will add bursts of flavor and color to your cookies.
- Use a large cookie scoop to portion out the dough and place it onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Place the baking sheet with the cookie dough in the refrigerator as you preheat the oven. Chilling the dough helps prevent excessive spreading during baking.
- Once the oven is preheated, bake the cookies for 9-11 minutes (for smaller cookies) or 14-16 minutes (for larger cookies). The cookies should be golden brown around the edges while still looking slightly pale in the middle. Avoid overbaking to maintain a soft and chewy texture.
- After baking, let the cookies cool on the baking sheet for 5-10 minutes. This allows them to set before transferring them to a wire rack to cool completely.
- These Blueberry Cookies are best enjoyed while still warm, offering a delightful combination of flavors and textures. However, if you’re saving them for later, store the cookies in an airtight container to maintain their moist and chewy quality. Though, with their irresistible taste, they’re likely to disappear within the first day!
Nutrition
Last updated on June 3rd, 2024 at 02:31 pm
Can I use frozen and defrosted blueberries?
Author
Yes, that should be fine. Hope you enjoy!