Make breakfast or brunch fun and delicious by making this gorgeous pancake charcuterie board!  Loaded with fluffy pancakes, fresh fruits, spreads, syrups and jams galore, and whatever else you fancy – the possibilities are endless! 

My family loves pancakes and breakfast!!! Every single time, even if other breakfast options are available my two teenagers are sure to choose pancakes over anything else. I think it’s because pancakes are like canvas boards where, just like choosing colors for painting, you can choose any delicious topping you like. And when it comes to topping options, as you know, there is so much variety! That’s what makes this pancake charcuterie board a fun and flavorful idea!

Why you will love this Pancake Charcuterie Board?

There are several reasons why you will love creating and indulging in a Pancake Charcuterie Board:

1. Visual Delight: The Pancake Charcuterie Board is a feast for the eyes. The vibrant colors of fresh fruits, sauces, and toppings arranged in an artful display make for an impressive and visually appealing presentation. It’s a guaranteed showstopper that will impress your family, friends, or guests.
2. Customizable Creations: The beauty of a pancake charcuterie board lies in its interactive nature. Each person gets to customize their pancakes according to their preferences. From choosing the toppings to combining flavors, everyone can create their own delectable pancake masterpieces. It’s a fun and engaging activity that encourages creativity and experimentation.
3. Versatility in Toppings: The pancake charcuterie board offers a wide range of topping options, catering to various tastes and dietary preferences. Whether you prefer fresh fruits, sweet sauces, nutty flavors, or even a touch of indulgence with chocolate and caramel, there is something for everyone. The assortment of toppings ensures that each bite is a delightful surprise.
4. Balanced Breakfast: By incorporating fresh fruits, nuts, and even yogurt, the pancake charcuterie board can transform the breakfast experience into a balanced and nutritious meal. You can add a variety of fruits packed with vitamins and antioxidants, along with nuts that provide healthy fats and protein. This way, you can indulge in a scrumptious breakfast while still nourishing your body.
5. Social and Sharing Experience: The pancake charcuterie board is a wonderful way to bring people together and create a social experience around breakfast. It encourages conversation, laughter, and a sense of community as everyone gathers around the board, sharing their pancake creations and swapping topping ideas. It’s a memorable and enjoyable way to start the day.

The Pancake Charcuterie Board offers a delightful twist on traditional pancakes, elevating breakfast into a visually stunning and interactive experience. With its customizable toppings, balanced flavors, and the joy of sharing, it’s a breakfast option that brings people together and allows everyone to indulge in their pancake fantasies.

Get ready to impress and delight your loved ones with this delectable and creative breakfast spread! So, gather your ingredients, unleash your creativity, and let’s dive into the world of pancake charcuterie!

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.

WHAT ARE THE INGREDIENTS TO MAKE A PANCAKE CHARCUTERIE BOARD? 

For the Pancakes

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 3½ tsp baking powder
• ¼ tsp salt
• 1½ cups milk 
• 1 egg
• 3 tbsp unsalted butter, melted

For the Toppings (suggestions or possibilities)

• Fresh fruits (strawberries, blueberries, raspberries, sliced bananas)
• Whipped cream
• Nutella or chocolate sauce
• Maple syrup
• Peanut butter
• Chopped nuts (almonds, walnuts, pecans)
• Shredded coconut
• Mini marshmallows
• Sprinkles
• Honey
• Caramel sauce
• Yogurt
• Bacon

HOW DO YOU MAKE PANCAKE CHARCUTERIE BOARD?

Prepare the Pancake Batter

Sift together the flour, baking powder, salt, and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter. With a whisk, mix until the batter is free from big lumps or until relatively smooth.

Cook the Pancakes

Heat a griddle or frying pan (some pans need to be greased a bit beforehand) over medium-high heat. (I use a non-stick griddle so there’s no need to grease it all). When the pan or griddle is hot enough,  scoop the batter onto the griddle/pan using a ladle or small measuring cup (1/4 cup or less). Since you are making a charcuterie board, don’t make the pancakes too big. Cook until bubbly approximately 1 to 1-1/2 minutes.

Flip and brown the other side. Just cook until it’s fully set, approximately 1-2 minutes.

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm. Repeat the process until all the batter is used. (Please see the notes below (FAQs) to see other ways to ensure the pancakes keep warm).

Assemble Your Pancake Charcuterie Board

Select a large serving board or platter to arrange your pancake charcuterie. Place a stack of freshly cooked pancakes at one end or in the center of the board.

Arrange an assortment of toppings in small bowls or ramekins around the pancakes. Be creative and use a variety of colors, textures, and flavors to make your charcuterie board visually appealing.

Place fresh fruits, whipped cream, Nutella or chocolate sauce, maple syrup, peanut butter, chopped nuts, shredded coconut, mini marshmallows, sprinkles, honey, caramel sauce, yogurt, etc in different sections of the board.

Enjoy and Share

Once your pancake charcuterie board is beautifully assembled, invite your family or guests to dig in and create their own pancake masterpieces. Let them explore different combinations and experiment with flavors.

To serve, simply grab a pancake from the stack and dump whatever topping you fancy! Enjoy!

Once your pancake charcuterie board is beautifully assembled, invite your family or guests to dig in and create their own pancake masterpieces. Let them explore different combinations and experiment with flavors.

FREQUENTLY ASKED QUESTIONS ABOUT HOW TO MAKE PANCAKE CHARCUTERIE BOARD

How do you keep the pancakes warm for the pancake charcuterie board?

To keep the pancakes warm for your pancake charcuterie board, you have a few options:

1. Use a Warming Tray: If you have a warming tray or a warming drawer in your kitchen, it’s an excellent way to keep the pancakes warm. Simply set the tray or drawer to a low temperature and place a clean kitchen towel or parchment paper on it. As you cook the pancakes, transfer them to the warming tray or drawer, covering them with a towel or parchment paper to retain their heat.
2. Preheat the Oven: Preheat your oven to the lowest temperature setting, typically around 200°F (93°C). As you cook the pancakes, place them on a baking sheet lined with parchment paper and keep them in the oven. The low heat will help maintain their warmth without drying them out. Be sure to cover the pancakes with a clean kitchen towel to prevent them from becoming too crisp.
3. Use a Pancake Warmer: If you frequently make pancakes or entertain guests, investing in a pancake warmer can be a great option. A pancake warmer is a specialized kitchen appliance designed to keep pancakes warm and fluffy. Simply stack the cooked pancakes in the warmer and adjust the temperature to maintain their warmth until you’re ready to serve.
4. Wrap in Aluminum Foil: As you finish cooking each pancake, you can individually wrap them in aluminum foil. This method helps retain heat and moisture. Place the wrapped pancakes in a preheated oven at a low temperature, or in a covered dish or container to keep them warm.

Remember, regardless of the method you choose, it’s essential to serve the pancakes within a reasonable time frame to ensure they remain fresh and delicious. Pancakes are best enjoyed when they are still warm and fluffy, so try to assemble and serve your pancake charcuterie board shortly after cooking.

What variations can you make with this Pancake Charcuterie Board?

The Pancake Charcuterie Board offers endless possibilities for variations and personalization. Here are some ideas to inspire you:

1. Flavorful Pancake Options: Experiment with different pancake flavors to add variety to your charcuterie board. Consider incorporating options like:
   • Chocolate pancakes: Add cocoa powder or chocolate chips to the pancake batter for a rich and indulgent twist.
   • Lemon-poppy seed pancakes: Incorporate lemon zest and poppy seeds into the batter for a refreshing and tangy flavor.
   • Pumpkin spice pancakes: Add pumpkin puree and warm spices like cinnamon, nutmeg, and cloves for a fall-inspired treat.
   • Blueberry pancakes: Fold fresh or frozen blueberries into the pancake batter for bursts of sweetness.
2. Unique Toppings: Expand your range of toppings to cater to diverse preferences. Consider including:
   • Savory options: Offer ingredients like cooked bacon, ham, smoked salmon, or even mini sausage links for those who enjoy a savory twist.
   • Gourmet spreads: Include flavored creams, such as flavored cream cheese (e.g., strawberry or cinnamon) or fruit compotes, for an elevated touch.
   • International flavors: Incorporate toppings inspired by different cuisines, such as coconut flakes for a tropical vibe, matcha powder for a Japanese touch, or dulce de leche for a Latin American flair.
3. Dietary Preferences: Accommodate different dietary needs and preferences by including options such as:
   • Gluten-free pancakes: Use a gluten-free flour blend or alternative flours like almond flour or oat flour to make pancakes suitable for those with gluten sensitivities.
   • Vegan or dairy-free alternatives: Consider offering vegan pancakes made with plant-based milk and egg substitutes. Provide options like coconut whipped cream and dairy-free chocolate or caramel sauce.
   • Health-conscious toppings: Include fresh fruits, Greek yogurt, chia seeds, and granola for those looking for a lighter, nutritious breakfast experience.
4. Seasonal Themes: Embrace the spirit of each season by incorporating seasonal flavors and decorations into your pancake charcuterie board. For example:
   • Spring: Use fresh berries, edible flowers, and lemon zest to add a burst of color and freshness.
   • Summer: Offer tropical fruits like mango, kiwi, and pineapple, along with coconut flakes and a variety of vibrant sauces.
   • Fall: Incorporate flavors like apple, cinnamon, pumpkin, and warm spices to evoke a cozy autumn ambiance.
   • Winter: Include seasonal favorites like pomegranate seeds, citrus slices, and warm spices like ginger and nutmeg.

Remember, the key is to have fun, be creative, and tailor the Pancake Charcuterie Board to suit your taste preferences and occasions. Let your imagination run wild and create a pancake experience that is truly unique and memorable.

How do you store any leftover components of this Pancake Charcuterie Board?

If you have any leftover components of your Pancake Charcuterie Board, you can store them properly to ensure their freshness and quality. Here are some guidelines for storing common components:

1. Pancakes: Allow any leftover pancakes to cool completely before storing. Place them in an airtight container or resealable plastic bag, separating each pancake with a layer of parchment paper or wax paper to prevent sticking. You can store them at room temperature for up to 2 days, or in the refrigerator for 3-4 days. If you have a large number of pancakes, you can also freeze them in a freezer-safe bag or container for up to 2 months. To reheat, simply warm them in a toaster, microwave, or oven until heated through.
2. Fresh Fruits: If you have leftover fresh fruits, store them separately in airtight containers or resealable bags in the refrigerator. It’s best to wash and dry the fruits before storing. Different fruits have varying shelf lives, so consume them within a few days to maintain their quality. Delicate fruits like berries may only last a day or two, while heartier fruits like sliced apples or melons can last a bit longer.
3. Sauces and Toppings: Transfer any remaining sauces or toppings, such as whipped cream, chocolate sauce, nut butter, or yogurt, into clean, airtight containers. Place them in the refrigerator and use them within their respective shelf life guidelines. Check the packaging or prepare them homemade to ensure proper storage and freshness. It’s a good idea to label the containers with the date to keep track of their expiration.
4. Nuts, Sprinkles, and Other Dry Toppings: Store leftover nuts, sprinkles, shredded coconut, or other dry toppings in sealed containers or resealable bags. Place them in a cool, dry pantry or cupboard away from direct sunlight. This will help maintain their freshness and prevent them from going stale. Use them within a few weeks for the best flavor and texture.

Remember to always check the specific storage recommendations for each ingredient and consume them within the recommended timeframes to ensure optimal taste and quality.

How to Make Pancake Charcuterie Board

Manila Spoon

Make breakfast or brunch fun and delicious by making this gorgeous pancake charcuterie board! Loaded with fluffy pancakes, fresh fruits, spreads, syrups and jams galore and whatever else you fancy – the possibilities are endless!

5 from 12 votes

Print Recipe Save Saved!

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 171 kcal

Ingredients

 

1x2x3x

US CustomaryMetric

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 3½ tsp baking powder
• ¼ tsp salt
• 1½ cups milk
• 1 egg
• 3 tbsp unsalted butter melted

For the Toppings (suggestions)

• Fresh fruits, strawberries, blueberries, raspberries, sliced bananas
• Whipped cream
• Nutella or chocolate sauce
• Maple syrup
• Peanut butter
• Chopped nuts almonds, walnuts, pecans
• Shredded coconut
• Mini marshmallows
• Sprinkles
• Honey
• Caramel sauce
• Yogurt
• Bacon

Instructions

 

Prepare the Pancake Batter

• Sift together the flour, baking powder, salt and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter. With a whisk, mix until the batter is free from big lumps or until relatively smooth.
  

Cook the Pancakes

• Heat a griddle or frying pan (some pans need to be greased a bit beforehand) over medium high heat. (I use a non-stick griddle so there’s no need to grease it all). When the pan or griddle is hot enough,  scoop the batter onto the griddle/pan using a ladle or small measuring cup (1/4 cup or less). Since you are making a charcuterie board, don’t make the pancakes big. Cook until bubbly approximately 1 to 1-1/2 minutes.

Flip and brown the other side. Just cook until it’s fully set, approximately 1-2 minutes.
  
• Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm. Repeat the process until all the batter is used. (Please see the notes or pointers in the write-up [FAQs] to see other ways to ensure the pancakes keep warm).
  

Assemble Your Pancake Charcuterie Board

• Select a large serving board or platter to arrange your pancake charcuterie. Place a stack of freshly cooked pancakes at one end or in the center of the board.
  
• Arrange an assortment of toppings in small bowls or ramekins around the pancakes. Be creative and use a variety of colors, textures, and flavors to make your charcuterie board visually appealing.
  
• Place fresh fruits, whipped cream, Nutella or chocolate sauce, maple syrup, peanut butter, chopped nuts, shredded coconut, mini marshmallows, sprinkles, honey, caramel sauce, yogurt, etc in different sections of the board.
  

Enjoy and Share

• Once your pancake charcuterie board is beautifully assembled, invite your family or guests to dig in and create their own pancake masterpieces. Let them explore different combinations and experiment with flavors.
• To serve, simply grab a pancake from the stack and dump whatever topping you fancy! Enjoy!

Nutrition

Calories: 171kcalCarbohydrates: 24gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 284mgPotassium: 103mgFiber: 1gSugar: 5gVitamin A: 235IUCalcium: 167mgIron: 1mg

Keyword breakfast pancake charcuterie, how to keep pancakes warm for charcuterie board, how to make pancake charcuterie board, pancake toppings for charcuterie board

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Last updated on May 22nd, 2024 at 09:50 pm