Even picky eaters who usually avoid veggies love these. Zucchini adds a magical twist to these fritters. You can get creative by adding Parmesan cheese or breadcrumbs. And don’t forget the tasty sour cream topping with green onions and a hint of zesty lemon—it takes this dish to the next level!
Hurrah for zucchini season! I love zucchini or courgettes, so I always look for new and tasty recipes. This is one of them! You’ll love each bite of these crispy-licious zucchini fritters! So, if you have any extra zucchinis at hand, go ahead and make these!
The Secret to Perfect Zucchini Fritters
The key to achieving perfectly crispy zucchini fritters is removing excess moisture from the grated zucchini. This crucial step ensures your fritters turn out crisp and golden rather than soggy. After grating the zucchini, be sure to drain it thoroughly and pat it dry with a clean dishcloth or paper towel. For best results, you can even gently squeeze the grated zucchini with cheesecloth to remove any remaining moisture.
A Unique Twist: Yeast-Leavened Batter
While many zucchini fritter recipes use eggs as a binder, this version takes a unique approach by using a yeast-leavened batter. This technique produces a lighter, airier texture that sets these fritters apart. The batter must rest for about an hour to allow the yeast to work its magic, so plan accordingly when preparing this recipe.
Ingredients for Zucchini Fritters
To make these delicious fritters, you’ll need:
- 2 medium zucchinis (about 8 inches or 20 cm long)
- 2 cups all-purpose flour
- 1 cup water
- 1 tsp dry brewer’s yeast or active dry yeast
- Salt and pepper to taste
- Oil for frying
Step-by-Step Instructions
Begin by activating the yeast. Mix the dry brewer’s or active yeast in a bowl with water. Add flour and salt to the yeast mixture, blending with a fork until you have a smooth batter.
Cover the bowl with plastic wrap and let it rest in a warm place for about 1 hour or until the batter doubles in size. While the batter rests, grate the zucchinis finely using a box grater. Drain the grated zucchini and pat it dry, removing as much moisture as possible.
Once the batter has doubled, mix in the grated zucchini until well combined.
Heat oil in a large skillet over medium-high heat. Scoop the batter into the hot oil, shaping it into circular, flat patties. Fry the fritters for about 1.5 minutes per side until golden brown. Remove the fritters with a slotted spoon and drain on paper towels. Season with salt and pepper to taste.
Serving Suggestions
These zucchini fritters are best served immediately while still hot and crispy. They pair wonderfully with a variety of dipping sauces. Try serving them with a dollop of sour cream or Greek yogurt mixed with chopped fresh herbs and a squeeze of lemon for a refreshing contrast. For a more indulgent option, garlic aioli or spicy sriracha mayo can add an extra kick of flavor.
Health Benefits of Zucchini Fritters
Not only are these fritters delicious, but they’re also a great way to incorporate more vegetables into your diet. Zucchini is low in calories and high in nutrients, including vitamins A and C, potassium, and fiber. You can create a balanced and nutritious meal by using a moderate amount of oil for frying and serving these fritters alongside a fresh salad.
Variations to Try
While this recipe is delicious as is, don’t be afraid to get creative! Here are some tasty variations to consider:
- Add grated Parmesan cheese to the batter for extra flavor.
- Mix in finely chopped fresh herbs like dill, parsley, or basil.
- For a spicy kick, add a pinch of cayenne pepper or finely chopped jalapeño to the batter.
- Try using a mix of zucchini and yellow summer squash for a colorful twist.
Storage and Reheating Tips
While these fritters are best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes or until heated through and crispy.
Frequently Asked Questions
Can I make these fritters ahead of time?
While they’re best served fresh, you can prepare the batter and grated zucchini separately up to a day in advance. Combine them just before frying.
Can I bake these fritters instead of frying?
Yes, you can bake them on a parchment-lined baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Are these fritters gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, try substituting it with a gluten-free flour blend.
Can I freeze zucchini fritters?
Yes, you can freeze cooked and cooled fritters for up to 2 months. Reheat them in a 350°F (175°C) oven until crispy and heated.
These crispy zucchini fritters are a delightful way to enjoy summer squash. Whether you’re looking for a tasty appetizer, a side dish, or a vegetarian main course, this recipe is sure to please. So next time you find yourself with an abundance of zucchini, try these fritters – your taste buds will thank you!
Zucchini Fritters
Ingredients
- 2 zucchinis, approximately 8 inches, more or less
- 2 cups all-purpose flour
- 8 oz (1 cup) water, or as needed
- 1 teaspoon of dry brewer’s yeast or active dry yeast
- Salt and pepper, to taste
- Preferred frying oil, as needed
Instructions
- Start by mixing the brewer's yeast or active dry yeast with water in a bowl. Add flour and salt, using a fork to blend until you have a smooth batter. Cover the bowl with plastic wrap and let it sit in a warm place for about 1 hour or until it doubles in size.
- Grate the zucchinis finely using a box grater. Drain and gently pat them dry with a clean dishcloth or paper towel, removing all the moisture. You can also give them a gentle squeeze with cheesecloth for extra dryness – this is important for getting the best texture when frying the zucchini fritters.
- Once the batter has doubled, mix in the grated zucchini, stirring until well combined.
- Heat a large skillet with high sides over medium-high heat and add a good amount of your preferred frying oil.
- Scoop up a generous amount of the batter and gently pour it into the hot oil in the skillet. Shape it into circular, flat patties. Fry a few fritters at a time, letting each side cook for around 1.5 minutes until they turn a beautiful golden brown. Try to flip the fritters only once for the best texture.
- Carefully remove each zucchini fritter from the oil using a slotted spoon, allowing any excess oil to drip off. Place them on a plate or baking sheet lined with paper towels to absorb any remaining oil. Sprinkle with a bit of salt and freshly ground black pepper to enhance their flavors. Serve right away, ideally with a side of your favorite sour cream or Greek yogurt dipping sauce.
Nutrition
Last updated on July 17th, 2024 at 09:25 pm
can th fritter be cooked is air fryer user olive oil spray?
Author
I haven’t tried it in the air fryer but maybe worth a try. I think it’s a great idea. Do let us know if you ever try it. Thank you!