Thursday, December 06, 2012

Baked Spinach and Eggs




Have I already mentioned that I love hot cooked breakfast? Perhaps just a million times! I am a creature of habit, that's why. I grew up in our island of Marinduque having cooked breakfast all the time. Everyday. It was the norm. We had rice for breakfast everyday - almost always accompanied by eggs and with some meat cooked in a variety of  ways (pork tocino, beef tapa or perhaps even some left-over fried chicken) and yes, even fish - whether smoked (Tinapa) or fried (Daing - first comes to mind)! Of course, I should not forget the Ma-ling (Chinese Spam) or the more expensive Spam! I won't mind having them everyday though I will probably gain a few pounds if  I do so. :-)
But that's just the way it is, I assume, in most houses in the Philippines. Breakfast is almost like dinner in the sense that people still eat together whenever they can. Kids have to be up early for school and parents need to prepare for work so it makes sense for everyone to eat together. Well, at least it was like this in our house when we were growing up. There's only one cook - whether it was my mom or a helper who makes breakfast so it's impractical to cook each breakfast dish on piecemeal basis. If you want to eat a later breakfast, you may, but it would be a cold one. We usually gather at a certain time and though we would leave some food for anyone who wakes up later than usual, the food would have gone cold. My brother can attest to this! When we were young we didn't have a microwave so nuking the food to reheat it was not an option. Even nowadays, not many people in the Philippines use the microwave though already readily available.
Anyway, talking about hot breakfasts and eggs - here's a very easy dish that you can prepare in minutes. Love this breakfast anytime!




Ingredients

6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach*
4 eggs (can increase to 6 if you are using more spinach)
Salt and freshly Ground Pepper, to taste
1 Tbsp crumbled Feta Cheese for 1-2 eggs (about 2-3 Tbps in total)   
Baking spray or a little oil for greasing

*You may use frozen spinach too.

Procedure

Preheat the oven to 400°F. Lightly spray or grease with a little oil individual ramekins or other small oven safe dishes that can accomodate 1-2 eggs. See photo above. Set aside.

Place the spinach in a deep skillet or a large frying pan. Add a little water (2-3 Tablespoons). Using medium heat, cook the spinach just until wilted, roughly 3-4 minutes. Use either your hand or a spatula to pack in the spinach. Drain the excess water well especially if you are using  frozen spinach.

Distribute the spinach evenly among the prepared ramekins or oven-safe dishes.



Crack 1-2 eggs on top of the spinach. Season lightly with salt and pepper - lightly because Feta cheese is pretty salty on its own. Sprinkle the crumbled feta cheese on top.


Place the baking dishes or ramekins on a cookie sheet and bake for about 15-18 minutes or until the eggs are set/cooked (whites are set and yolks look firm on the edges) to your liking. I like mine well-done but some like eggs that are a little runny. Whatever you like as long as the eggs are susbtantially cooked inside, it's fine.

Serve with some toasted bread or rice on the side and tomato juice! A healthy breakfast that will keep you going for hours! Enjoy!

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17 comments:

  1. Abi this looks so yummy and perfect for breakfast :)

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    1. Thanks, Priya! It's quite easy to do as well that's why I like it. Glad you dropped by! :-)

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  2. Wow... such a cute dish this is :) Loved the final look of it!

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    1. Thanks, Nandita! Glad to see you here!

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  3. I am also in favor of hot breakfast. This is a perfect simple and easy breakfast...quicker than casserole!!!!

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    1. That's true Shibi, very easy to prepare but it comes out delicious for sure! Thanks for visiting!

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  4. Hi,

    I chanced upon your blog through food gawker, researching for breakfast recipes; so glad to see a pinoy blogger on the list! I love your photos, and your writing style... i will definitely try this recipe. keep up the good work!

    Raf Jamolangue

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  5. Thanks, Raf! Happy that you discovered us. Hope you like this dish, too. Thanks for all your kind words. Appreciate it! :-)

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  6. Nice photo Abby!I like your recipe. Thanks
    Meriem

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    1. Thanks, Meriem! Glad you like it, it's just an easy recipe to whip up.

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  7. Tried this for breakfast this morning....Amazing!!! My ten year old daughter and I loved it!

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    1. That's wonderful, so glad to know that. Thanks for letting us know.

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  8. I'm excited to try this! Easy undercurrents and its on my menu for tomorrow! Thank you!

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  9. Happened upon this recipe this morning. Was having guests for brunch/pickies and decided to make this in the ramekins. Everyone loved this recipe, so had to share it with two other couples. Kudos for this great, easy recipe

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    1. Oh am so glad to know that! Thank you and I truly appreciate the feedback. :-)

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  10. I just ate this for my lunch, and I must say...delicious! I am always looking for ways to support my vegetarian diet, and this was perfect! Very filling!

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