Thinking of a yummy breakfast or brunch dish? Here’s the answer – CHOCOLATE BROWNIE WAFFLES. Fancy it as a dessert? No problem, just serve warm with some ice cream on top!

Hubby was very kind to give me a waffle maker as a gift for Mother’s Day. Actually, I have always wanted one so when he asked me what I wanted, I didn’t hesitate to say – waffle maker.

We are somewhat practical that way, we ask each other what we need and then when we get it, we are actually happy because we know it’s something that we need and there’s no need to go back to the store because we didn’t like what we got.

Of course, birthdays are another story, this is when we surprise each other and not let each other know what we are actually getting. That way, we get the best of both worlds.

But it helps that hubby and I know each other fully well after 11 years of marriage so we usually end up with gifts that we truly love and not anything weird. That’s a blessing….but I divert.

So I had to put my new waffle iron to the test and it passed successfully as everyone was happy after having these Chocolate Brownie Waffles for breakfast. But, don’t limit this to delicious waffles to your breakfast.

Of course, it’s perfect as an after-dinner treat, too. Just serve warm with chocolate sauce, ice cream, and some berries and you know you’ve got yourself one fantastic dessert! Enjoy!

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.

WHAT ARE THE INGREDIENTS FOR CHOCOLATE BROWNIE WAFFLES?

• 2 cups all-purpose flour

• 3/4-1 cup Sugar

• 2/3 cup unsweetened and sifted Cocoa powder

• 1 Tablespoon Baking powder

• 1/2 teaspoon Baking Soda

• 1/2 teaspoon Salt

• 1/2 teaspoon ground Cinnamon

• 2 cups Milk

• 2 large Eggs, lightly beaten

• 1 teaspoon pure Vanilla Extract

• 1/4 cup (1/2 stick – 2 oz) unsalted Butter, melted and cooled slightly

• 1 cup Mini Chocolate chips

• 1/2-2/3 cup  Pecans or Walnuts, finely chopped (optional)

• Chocolate Sauce (store bought or homemade), for drizzling

• Whipped Cream

• Fruits (like berries

HOW DO YOU MAKE CHOCOLATE BROWNIE WAFFLES?

Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.

Blend by using a whisk. Pour in the milk, lightly beaten eggs, Vanilla extract, and melted butter.  Stir until smooth and well-blended. Gently fold in the chocolate chips and the nuts. Let the batter rest for 5 minutes.

Preheat your waffle maker according to the manufacturer’s instructions. Pour just enough batter to fill up your waffle maker without overflowing and leaving enough room for the batter to expand.

Since waffle makers vary in sizes please refer to your manufacturer’s suggested amount for guidancce. Cook to your desired setting, about 4-5 minutes or until fully cooked through.

Once the waffles are cooked, open the lid and let them cool slightly before removing them as they may be slightly fragile. Repeat with the remaining batter.

Serve immediately with some whipped cream, chocolate sauce for drizzling, and definitely some fruits on the side. And if you fancy it as a dessert, why not top it with some ice cream and serve it a la mode!

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Chocolate Brownie Waffles

Thinking of a yummy breakfast or brunch dish? Here’s the answer – CHOCOLATE BROWNIE WAFFLES. Fancy it as a dessert? No problem, just serve warm with some ice cream on top!

Course Breakfast

Cuisine American

Keyword chocolate brownie waffles

Prep Time 15 minutes

Cook Time 5 minutes

Servings 8

Calories 462 kcal

Author Manila Spoon

Ingredients

• 2 cups all-purpose flour
• 3/4-1 cup sugar
• 2/3 cup cocoa powder, unsweetened and sifted
• 1 Tablespoon baking powder
• 1/2 teaspoon baking Soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups milk
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 1/4 cup (1/2 stick or 2 oz unsalted butter), melted and cooled slightly
• 1 cup mini chocolate chips
• 1/2 cup pecans or walnuts, finely chopped (optional)
• chocolate sauce store-bought or homemade, for drizzling
• whipped cream, for topping
• Fruits like berries, garnish (optional)

Instructions

1. Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
2. Blend by using a whisk. Pour in the milk, lightly beaten eggs, Vanilla extract, and melted butter. Stir until smooth and well-blended. Gently fold in the chocolate chips and the nuts. Let the batter rest for 5 minutes.
3. Preheat your waffle maker according to the manufacturer’s instructions. Pour just enough batter to fill up your waffle maker without overflowing and leaving enough room for the batter to expand.
4. Since waffle makers vary in sizes please refer to your manufacturer’s suggested amount for guidancce. Cook to your desired setting, about 4-5 minutes or until fully cooked through.
5. Once the waffles are cooked, open the lid and let them cool slightly before removing them as they may be slightly fragile. Repeat with the remaining batter.

Nutrition Facts

Chocolate Brownie Waffles

Amount Per Serving

Calories 462 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Trans Fat 0.3g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 75mg25%

Sodium 461mg20%

Potassium 268mg8%

Carbohydrates 67g22%

Fiber 5g21%

Sugar 36g40%

Protein 9g18%

Vitamin A 395IU8%

Vitamin C 0.2mg0%

Calcium 217mg22%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.