Corned Beef Hash (Filipino Style)

Less than 30 minutes to make a yummy dish for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch, or dinner and certainly have it with rice or bread, if you like.

Filipino-style corned beef hash

It’s my birthday today!! Hubby just surprised me this afternoon and told me we needed to leave right away for New York City where he arranged a special birthday dinner for me. Wow, I didn’t see that coming!

I intended to finish this post right away but because of this “surprise”, I had to temporarily stop so I could prepare our clothes for the trip.

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. | manilaspoon.com

And what a surprise it was! I knew that we would be eating at a Filipino restaurant in Queens despite his not letting me know about it at that time. It made sense because it’s been a while since we went to a Pinoy eatery and he knew that would totally delight me, of course! While we were about to begin eating, by the door suddenly appeared someone familiar.

I was pretty shocked and couldn’t believe my eyes – it was my little dear sister Eunice – all the way from the Philippines! I was totally caught by surprise that the only words that came out of my mouth were — “What are you doing here?”

Apparently, my sister was in Canada previously and then she and Mark made some arrangements so she could visit me for my birthday! That was really awesome!

It made my day as it was totally unexpected and it was so wonderful to see my sister again after not seeing her for more than a year! March 16, 2016 certainly ranks as one of the best birthdays I ever had and I am grateful for my hubby and sister for making it so happy and memorable.

Now, without further ado, here’s a Filipino classic recipe for Corned Beef Hash – my sister and I grew up eating this for breakfast. Hope you all enjoy this as much as we did then and still do.

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.


WHAT ARE THE INGREDIENTS FOR CORNED BEEF HASH (FILIPINO-STYLE)?

  • 1 Tablespoon Cooking Oil (Vegetable or Coconut)
  • 1 medium Onion, chopped
  • 3 Garlic cloves, peeled and crushed
  • 2 plum tomatoes, chopped
  • 1/2 cup Water (or more as needed)
  • 2 large red potatoes, cubed
  • 2 cups (or more) left-over Corned Beef or 2-3 small cans of Corned Beef
  • Salt and Pepper, to taste (or for better flavors Soy sauce or Fish sauce as alternative seasoning, 1 tbsp or to taste)

HOW DO YOU MAKE CORNED BEEF HASH (FILIPINO-STYLE)?

  1. Heat the oil in a large skillet or frying pan. Saute the garlic and onions until the onions have softened and browned about 3-4 minutes. Add the chopped tomatoes and cook for another couple of minutes. Season with a little salt and pepper.
  2. Pour the water and add the corned beef and cubed potatoes. Stir. Bring to a quick boil, cover, then simmer until the potatoes are tender about 5-7 minutes. Alternatively, you can half-fry the potatoes first in a little oil before adding to the mix.
  3. Season with a little salt and pepper, to taste, if needed or for more Asian flavor use soy sauce or fish sauce instead. Serve immediately with rice or bread.

Yield: 4 Servings
Prep Time: 15 Minutes
Cooking Time: 15 Minutes
Total Time: 30 Minutes

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. | manilaspoon.com

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Corned Beef Hash (Filipino Style)

Less than 30 minutes to make a yummy dish for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
Course Main Course
Cuisine Filipino
Keyword filipino corned beef, filipino-style corned beef hash, how to make filipino corned beef hash
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 360 kcal
Author Manila Spoon

Ingredients

  • 1 tbsp cooking oil of your choice, Vegetable or Coconut
  • 1 medium onion, chopped
  • 3 garlic clove, peeled and crushed
  • 2 plum tomatoes, chopped
  • ½ cup Water, or more as needed
  • 2 large red potatoes, cubed
  • 2 cups left-over Corned Beef or 2-3 small cans of Corned Beef, adjust amount to how much you want to copok
  • Salt and Pepper, to taste (or for better flavors Soy sauce or Fish sauce as a seasoning, 1 tbsp or to taste)

Instructions

  1. Heat the oil in a large skillet or frying pan. Saute the garlic and onions until the onions have softened and browned about 3-4 minutes. Add the chopped tomatoes and cook for another couple of minutes. Season with a little salt and pepper.
  2. Pour the water and add the corned beef and cubed potatoes. Stir. Bring to a quick boil, cover, then simmer until the potatoes are tender about 5-7 minutes. Alternatively, you can half-fry the potatoes first in a little oil before adding to the mix.
  3. Season with a little salt and pepper, to taste, if needed or for more Asian flavor use soy sauce or fish sauce instead. Serve immediately with rice or bread.
Nutrition Facts
Corned Beef Hash (Filipino Style)
Amount Per Serving
Calories 360 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 64mg21%
Sodium 1463mg64%
Potassium 959mg27%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 3g3%
Protein 20g40%
Vitamin A 266IU5%
Vitamin C 48mg58%
Calcium 33mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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11 Comments

  1. March 28, 2016 / 10:55 pm

    This looks like a great dish…you can even bake an egg on top and make breakfast out of it 🙂

  2. March 28, 2016 / 11:09 pm

    Mmm!!! I love corned beef, had some for breakfast Saturday morning! Love you take on this.

  3. March 29, 2016 / 3:29 am

    My mom made corned beef hash when I was a kid. (of course, I'm embarrassed to say that she smothered it in ketchup!) Yours looks way better and super tasty!

  4. March 29, 2016 / 6:25 am

    Corned beef hash has to be one of the best comfort foods on the planet! I want this on my plate right now! 🙂

  5. March 29, 2016 / 12:13 pm

    Seems like you had a great time on your birthday! We do not eat beef but this looks delicious and full of flavour!

  6. March 30, 2016 / 1:34 pm

    Looks like a fabulous way to utilize leftover corned beef!

  7. Vicki
    March 7, 2018 / 1:37 pm

    Just read your post on corned beef hash filipino style since it is almost March 17th. Can you recommend a couple of authentic Filipino restaurants in New York? I will be staying near the Midtown area. And of course, thank you for the recipe!!!

    Best,

    Vicki

    • abigail
      Author
      March 7, 2018 / 3:28 pm

      Hello Vicki! I’ve only been to two Filipino restaurants in Manhattan. I love Jeepney, food was great but this is more modern Pinoy but retaining enough authenticity and tastes great. It’s really small so book, if they allow it. I can’t remember now. If you like turn-turo style there’s Elvie’s and food here’s authentic but not much ambience as it looks like turo-turo in Manila unless they’ve changed now as it’s been years since I was there. But the best place to find Filipino food is in Queens – that area looks like you’re in Manila with several Filipino restaurants side by side. We don’t go anywhere too fancy but we like Krystal’s Cafe – reasonably priced and food is really good – just like in Manila! And Jollibee is there, too!! LOL. Have fun!

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