A no-fuss easy recipe for a delicious NO-BAKE cheesecake using graham cracker crust and cherry pie filling! Such a quick and simple cheesecake that actually firms up nicely without the need for baking or the use of gelatin. Perfect dessert for Thanksgiving, Christmas, or any holiday!
I am totally obsessed with cheesecake! If you’re a follower of Manila Spoon you probably would have noticed that I have so many cheesecake recipes on the blog. I can’t remember the exact number but it’s close to 10, I’d say.
What can I say? I just love this creamy, cheesy dessert, especially when smothered all over with a luscious fruity or berry topping! It’s simply irresistible!
I love cheesecakes so much that I won’t feel guilty breaking my diet (whatever diet I may be on at that time) just so I can eat a slice of it! For me, it would all be worth the extra calories!!!
That is the case with this fabulous cheesecake which I actually have had on my recipe file a long time ago. I think it was summertime a few years back when I made this and when that season was over, so did my chance to add this to our website.
I am now rectifying this error! Despite that it’s no longer summer (there’s already a whiff of Christmas as I write this post!) I believe it’s now the right time to share this recipe.
After all, it’s the holiday season, and this gorgeous NO-BAKE cherry cheesecake screams holiday deliciousness indeed. The vibrant deep red color of the cherry pie filling surely makes it so Christmassy, am I right?
Are you ready to make this scrumptious and luscious No-Bake Cherry Cheesecake yet? Let’s get a rundown of the ingredients and how to make them.
FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.
WHAT ARE THE INGREDIENTS FOR EASY NO BAKE CHERRY CHEESECAKE?
FOR THE CRUST
- 2 cups graham crackers or digestive biscuits, crushed
- 2 tbsp sugar
- 8 tbsp butter (salted), melted
In making the crust, I sometimes use digestive biscuits because my English hubby who grew up with it thinks it tastes better than graham crackers.
FOR THE CHEESECAKE
- 8 oz each of 2 packs of Philadelphia cream cheese, softened at room temperature
- 14 oz can of condensed milk
- 3 tbsp fresh lemon juice
- 2 teaspoons vanilla extract
As for the cheesecake, you need to use good quality cream cheese so it holds up well. I recommend Philadelphia cream cheese or Trader Joe’s. I have tried other cream cheeses but they turned up soft and not as firm as I’d want them to be.
FOR THE TOPPING
- 1 (12.5 ounce) can cherry pie filling (or other pie filling of your choice)
HOW DO YOU MAKE THIS EASY NO BAKE CHERRY CHEESECAKE?
FOR THE CRUST
To make the crust, combine all the ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into the bottom and side of a greased 9-inch springform pan using the smooth bottom of a glass. Make sure it’s evenly spread out. Set aside in the refrigerator for about 10 minutes to chill as you make the filling.
FOR THE CHEESECAKE
Using an electric mixer, beat the cream cheese at medium speed until soft, creamy, and completely smooth (no lumps). Add the condensed milk slowly and continue to beat until the mixture is smooth. Occasionally scrape the sides of the mixing bowl to ensure that there are no lumps remaining on the side or at the bottom. Pour in the lemon juice and vanilla extract and beat again until just until it’s mixed.
Pour the filling into the crust and refrigerate overnight or until fully set. This can be made 1-2 days ahead.
FOR THE TOPPING
Just before serving drizzle some of the cherry pie filling for topping.
Easy NO BAKE Cherry Cheesecake
Ingredients
For the Crust
- 2 cups graham crackers or digestive biscuits, crushed
- 2 tbsp sugar
- 8 tbsp butter (salted), melted
For the Cheesecake
- 8 oz each of 2 packs of Philadelphia cream cheese, softened at room temperature
- 14 oz can of condensed milk
- 3 tbsp fresh lemon juice, (up to 4 tablespoons if you want it more lemony)
- 2 tsp vanilla extract
FOR THE TOPPING
- 12.5 oz can cherry pie filling, (or other pie filling of your choice)
Instructions
For the Crust
- To make the crust, combine all the ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into the bottom and side of a greased 9-inch springform pan using the smooth bottom of a glass. Make sure it’s evenly spread out. Set aside in the refrigerator for about 10 minutes to chill as you make the filling.
For the Cheesecake
- Using an electric mixer, beat the cream cheese in medium speed until soft, creamy and completely smooth (no lumps).
- Add the condensed milk slowly and continue to beat until the mixture is smooth. Occasionally scrape the sides of the mixing bowl to ensure that there are no lumps remaining on the side or at the bottom.
- Pour in the lemon juice and vanilla extract and beat again until just until combined.
- Pour the filling into the crust and refrigerate overnight or until fully set. This can be made 1-2 days ahead.
- Just before serving drizzle some of the cherry pie filling for topping.
Notes
Nutrition
Last updated on June 8th, 2024 at 07:43 pm
I can’t wait to dig into this cheesecake. It looks absolutely stunning and just the way I like it!
I loved the layers and the fact that it needs no baking. loved the recipe, Thanks for sharing.
You had me at NO BAKE. Loved this recipe. Quick, simple, and so tasty!
I made this cherry cheesecake for dessert last night and my husband loved it! Thanks so much for sharing the recipe!
I can see this easily becoming a regular dessert for summer parties. It’s so easy and fun. Thank you for sharing another winner!
This is my new favorite cheesecake recipe! I made it last night and it’s already almost gone because my family has been devouring it!
This no bake cheesecake tasted just like the Sara Lee cheesecakes from my childhood – but even better!! Love this easy delicious dessert!
This no-bake cheesecake was a life saver for us when we did our kitchen remodel! No bake and so tasty! Thank you!
This easy recipe is the perfect blend of creamy, dreamy cheesecake and the sweet-tart burst of cherries. So simple to make and absolutely delicious!
We love a good no bake cheesecake recipe! So delicious!
Love a dessert that requires ZERO baking! Cherries are my weakness. Can’t wait to try this out!
What a beautiful presentation this makes! It looks so impressive and yet it’s so easy to make. Thanks for sharing this fab no bake cherry cheesecake!
It’s been so hot here and I don’t want to turn on the oven, so I see no bake and I’m already sold! Can’t wait to try this out, it looks absolutely fantastic 🙂
I won’t wait for a holiday to enjoy this delicious recipe! I love that it is no bake so I won’t have to heat up my kitchen to enjoy this dessert!
That looks lush and I do prefer a no bake cheesecake. Yum!
Just made it and waiting for the set up in fridge but I accidentally put lime juice in instead of lomon juice so I’ll let y’all know how it taste. lol
made it yesterday, checked this afternoon and it has not set completely. Followed recipe, not sure what happened.
Author
Did you use Philadelphia cream cheese or a generic cream cheese – if the latter it may take 2 days to set. Philadelphia cream cheese is the best for this no bake recipe because it sets better. Others would not set as firmly or take longer.