Have a fabulous Easter morning with our collection of mouthwatering breakfast and brunch recipes! From classic favorites like fluffy pancakes, crepes, breakfast cakes, and quiches to innovative twists on traditional dishes, find inspiration to elevate your Easter table.
Easter Week or Semana Santa in the Philippines is just around the corner! In this post, we have gathered the yummiest collection of our favorite breakfast and brunch dishes for you!
Explore recipes sure to delight family and friends, perfect for a memorable holiday gathering. Start your Easter celebration off right with our delicious lineup of breakfast and brunch ideas.
How to Make Pancake Charcuterie Board
Make breakfast or brunch fun and delicious by making this gorgeous pancake charcuterie board! Loaded with fluffy pancakes, fresh fruits, spreads, syrups and jams galore, and whatever else you fancy – the possibilities are endless!
Juicy berries, crunchy walnuts plus yummy cream cheese, and warmed-up maple syrup make this Overnight Blueberry French Toast Casserole a fantastic breakfast or brunch dish for Thanksgiving, Christmas, and any day of the year. Can easily be doubled to accommodate a crowd!
Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone raves about. You can tweak the recipe to add your favorite vegetables!
With juicy blueberries for extra sweetness and pecans for added crunch and flavor, this Blueberry Pecan Coffee Cake is our ultimate breakfast and coffee cake!
These easy rhubarb dream bars combine a delicious buttery shortbread crust with a luscious rhubarb topping that will have you dreaming about it all day long. With just few a ingredients this recipe achieves the perfect balance of sweet and tangy that makes it so crave-worthy. A yummy way to use up all that spring rhubarb! Perfect to serve at picnics, potlucks, holidays, or any other occasion!
These easy cheesy sausage balls are delicious and more-ish! Perfect as party appetizers, snacks for Game Day or to enjoy for breakfast! These sausage balls can be made ahead, even frozen before or after baking. Can also be made completely gluten-free.
Indulge in the nutty delight of our delicious Pistachio Bundt Cake – a tender and moist masterpiece with a creamy pistachio glaze. Perfect for any occasion but especially for the holiday season!
Loaded with chocolate and coffee flavors and so much fun to make, this Easter Mocha Fudge Cake is the perfect cake to serve to family and friends for easter!
A delicious breakfast or brunch dish – Eggs, Spinach, and Mushrooms Skillet. All done on the stovetop. Naturally nutritious, low-carb, and gluten-free!
The technique used in making this classic English Victoria Sponge Cake results in a tender and perfect crumb, moist and super yummy cake! I dare you to eat just one slice. Always perfect with a cup of tea!
You’ll love the irresistible fusion of citrus and spice in our delicious orange spice donuts! Made with fresh orange juice, warm aromatic spices like cinnamon and nutmeg, plus a citrus-flavored glaze, these homemade donuts are perfect for breakfast or dessert. They’re also baked and not fried so these donuts are more wholesome than the store-bought variety!
Butter Cake – luxurious is this sponge cake with a generous coating of butter and sugar and a sprinkling of almonds for extra crunch! Serve warm, cold, or room temperature this Butter Cake is always moist and scrumptious!
Easy, delicious and completely gluten-free is this baked bacon and egg (Bird’s Nest) breakfast cups with cheese and a little spicy kick to tickle your tastebuds! Low-carb and keto-friendly, too!
Easy Lemon Zucchini Cake with Cream Cheese Frosting
Loaded with lemony flavor and added zucchini for extra wholesomeness and moisture, this Lemon Zucchini Cake with cream cheese frosting is perfectly delicious! You’ll love the tender crumbs of this fabulous all-season cake. Perfect for breakfast served with coffee or tea, as snack and as a yummy dessert option.
Perfect for breakfast, brunch, or dessert these decadent Pecan Pie Cinnamon Rolls feature a delightful mix of cinnamon, pecans, and a luscious cream cheese maple frosting. Indulge in the perfect blend of soft cinnamon rolls and rich pecan pie filling with our easy and delicious recipe.
Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.
All the flavors of your favorite apple pie and the delicious Dutch-style crumb topping make these bar cookies exceptionally yummy! Easy to make as well – Dutch Apple Pie Bars!
So deliciously good, this Italian-style Lemon and Raspberry Ricotta Cake is full of sweet-lemony, fruity, and creamy cheesy flavors all-rolled into one fabulous cake! So tender and moist, this is the perfect cake for any celebration!
A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions – Baked Spinach and Eggs with Feta Cheese.
Such a show-stopping breakfast or dessert – this delicious bread pudding is loaded with creamy mascarpone cheese and strawberry jam. For a different spin – use fresh berries that are in season! So good!
An indulgent crumbly, buttery, oatmeal bar made even more luxurious with a thick middle layer of chocolateyfudge! Absolute deliciousness with every bite! Can be made completely gluten-free.
Easy Carrot Pineapple Cake with Cream Cheese Frosting
This easy carrot pineapple cake is perfect for any occasion, from a casual family dinner to a special celebration. The combination of pineapple and carrots creates a moist and flavorful cake that is sure to impress. The delicious cream cheese frosting makes this dessert totally crave-worthy!
Thinking of a yummy breakfast or brunch dish? Here’s the answer – CHOCOLATE BROWNIE WAFFLES. Fancy it as a dessert? No problem, just serve warm with some ice cream on top!
This easy and delicious lemon snack or breakfast cake is a delightful treat for lemon lovers and those following a gluten-free diet. By starting with a gluten-free yellow cake mix and making a few simple additions, you can create a moist and flavorful cake with minimal effort. Enjoy a slice of this tangy delight with a dusting of confectioner’s sugar, a dollop of cream, or some luscious lemon curd!
Crepes are light and fancy thin pancakes that can be enjoyed in various ways, with either sweet or savory fillings. With their delicate texture and versatility, crepes have become a favorite treat for breakfast, brunch, or even dessert.
Fresh raspberries provide a sweet-tangy contrast to chocolate in these more-ish, moist and totally scrumptious muffins! Great for breakfast or anytime you feel like snacking.