Corn and Spinach (Suam) Soup
With corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…
Green Tea Yogurt Cake
With a naturally green coloring from matcha green tea and that delicious cream cheese frosting, this GREEN TEA YOGURT CAKE is one delicious show-stopper!
Giant Easter Egg Cookie
Let your kids help you make and decorate this huge and delicious Easter Egg Cookie. You will not only have a great bonding moment but also enjoy a yummy treat!
Triple Chocolate Mayonnaise Cake
The secret ingredient that makes this cake so moist is Mayonnaise! Add 3 kinds of chocolate and it’s chocolate indulgence at its highest.
Food Tastings: A Pizza and Pasta Class by Food Magazine
FOOD MAGAZINE SHOWCASES EASY PIZZA AND PASTA RECIPES IN FIRST FREE COOKING CLASS Hundreds of foodie and kitchen savvy people learned new easy and simple…
Deliciously Green Recipes to Welcome Spring
While it is true that the cold wintry weather still continues to linger, at least it’s technically spring time already! That’s enough to make me…
Raisin Corn Muffins
So deliciously tasty and moist, these Raisin Corn Muffins are great for breakfast or snack!
Irish Soda Bread
It doesn’t require much effort to make this delicious Irish Soda Bread made even more flavorful with the addition of sweet raisins. Enjoy warm with a bit of jam for tea time or with your coffee. SO GOOD! Perfect for St. Patrick’s Day or anytime you fancy a delicious bread.
Pineapple Praline Bread
Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.
Cauliflower and Cheese Soup
Winter days call for delicious soup! I love Broccoli and Cheese soup – that’s what I always order when I go to Panera Bread (free…
Food Magazine’s Food Tastings Series (Free Pizza and Pasta …
Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch as…
