How to Make Vietnamese Dipping Sauce (Nuoc Cham)
Sweet, sour, and salty with a spicy kick (if you like), this tasty Vietnamese Dipping Sauce (Nuoc Cham) livens up any dish it is added…
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How to make Turon (Banana Lumpia or Banana Spring Rolls)
These Banana Spring Rolls or Lumpia – Turon – are the best way to use up all your ripe Bananas. Sliced bananas are dusted with sugar then wrapped in spring roll wrappers with slices of jackfruit or other fillings then fried until golden brown and crispy. Turon as it is called locally is a hugely popular snack or street food in the Philippines! These caramelized bananas are the best and maybe served with ice cream, too!
View PostVietnamese Fresh Spring Rolls with Lemongrass Beef
Fresh herbs, rice noodles, and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you’ll want to snack on these fresh Vietnamese rolls all the time!
View PostBest Instant Pot Korean Beef Stew (Kimchi Style)
Seriously, the yummiest Instant Pot Korean Beef Stew you’ll ever make! Sweet, savory with hints of sesame and spice plus melt-in-your-mouth tender beef, you’ll be making this delicious beef stew over and over again!
View PostPineapple Calamansi (Lime) Bread
Crushed pineapple makes this delicious Pineapple Lime Bread super moist plus a hint of local lime (calamansi) adds a layer of citrusy tang! No butter or oil is ever used in the batter so it’s a more wholesome treat!
View PostBeef Salpicao
Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. All done in less than 10 minutes! For a fuss-free, delicious dinner idea this Beef Salpicao is the best!
View PostHow to Make Yellow Fried Rice (Java Rice)
With a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.
View PostMalaysian Chicken Satay
The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Chicken Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.
View PostHow to Make Pad Thai
Ever wanted to make Pad Thai that’s as good as the Thai restaurant version? Having all the ingredients ready at hand, cooking in small batches plus achieving the perfect balance of salty, sweet, and sour flavors (and a little spice – if you like!) all help make the perfect Pad Thai. This recipe helps you do all that! Now you can make the best Pad Thai in the comfort of your home!
View PostHow to make Halo Halo (Filipino Shaved Ice Dessert with Mixed Fruits and Sweet Beans)
Halo-Halo is a popular and deliciously refreshing Filipino dessert made with mixed fruits, sweetened beans, milk, and shaved or crushed ice topped with either caramel flan, purple yam jam or ice cream! Simply mix everything in a bowl or glass before eating. The combination of all these ingredients makes Halo Halo a very yummy concoction! So popular during the hot season, this cold dessert can cool you down during summer’s scorching days!
View PostEnsaladang Mangga (Filipino Mango Salad)
This Filipino Mango Salad (Ensaladang Mangga) combines sweet, sour, and salty fresh flavors from mangoes, tomatoes, onions, lime juice, and bagoong (fermented condiment). It also pairs well with grilled meats and seafood so it’s a great spring or summer side dish!
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