Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!
View PostGluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!
View PostPasta with chicken and mushrooms in a creamy and delicious blue cheese sauce that will make your taste buds sing.
View PostWith a deep reddish hue, meat-off-the-bone-tender chicken, and deliciously spiced sauce, this Asian dish – SLOW COOKER RED-COOKED CHICKEN is an easy favorite. Serve with rice and drizzle all that yummy sauce on top.
View PostThis is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!
View PostThere’s something comforting about a hot bowl of creamy soup. The aroma from the soup scooped out straight from the simmering pan conjures an image…
View PostDelicious wild rice soup with chicken and mushrooms simmered in a creamy wine-flavored sauce is easily fall and winter’s comfort food!
View PostTried and tested recipe for a delicious and super easy dish – Country-Style Chicken Kiev! The chicken comes out so tender and moist and perfectly…
View PostYay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our…
View PostMy husband and I love spicy food! We prefer food that has complex flavor, full of yummy spices that delight the taste buds. When we…
View PostSeriously, THE EASIEST grilled chicken you can make this summer and it’s SO TASTY, too. This is a tried and tested formula!
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