Lechon Paksiw (Stewed Roast Pork)
Such an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
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Classic Glazed Ham
Easy and delicious way to cook ham in the oven with two equally flavorful glaze to choose from! This classic glazed ham won’t disappoint!
View PostCreamy Chicken and Wild Rice Soup
Delicious wild rice soup with chicken and mushrooms simmered in a creamy wine-flavored sauce is easily fall and winter’s comfort food!
View PostGinisang Munggo (Mung Bean Soup / Stew)
With beans, spinach, tomatoes, and meat this hearty and healthy Filipino dish – Mung Bean soup (Ginisang Munggo) is filling and delicious!
View PostRicotta Meatballs in Creamy White Wine Sauce
Today I felt like a contestant in that popular show from the Food Network – Chopped. I had some left-over ingredients which needed to be…
View PostSlow Cooker Coconut Curry Beef Stew
A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW – deliciousness in every mouthful!
View PostBeef and Beer Belgian Stew (Carbonnades a la Flamande)
Slowly simmered in dark ale until the beef chunks are tender gives this stew such a delicious and robust flavor.
View PostCountry-Style Chicken Kiev
Tried and tested recipe for a delicious and super easy dish – Country-Style Chicken Kiev! The chicken comes out so tender and moist and perfectly…
View PostBaked Chicken with Olives and Zucchini
Yay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our…
View PostCreamy Pasta with Pancetta and Mushrooms
You can never go wrong with bacon and mushrooms! Whether you’re entertaining guests or simply treating yourself to a comforting dinner, this delectable creamy pasta with Italian pancetta and mushrooms recipe is sure to impress. With its rich cream sauce, savory pancetta, and earthy mushrooms, every bite is pure delight. Plus, it’s incredibly easy to make!
View PostSauteed Chayote (Sayote Guisado)
When I was still in the Philippines and living with my family, this dish was on our table every week. We truly love all kinds…
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