Tinolang Manok (Opo Squash and Ginger Chicken Soup)

Easy and delicious Asian-style chicken soup flavored with fresh ginger and squash – Tinolang Manok.

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Classic Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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Piquant Spaghetti (Spaghetti Piccanti)

In the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as…

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Chicken Afritada

Much like the other Filipino classic dishes namely Adobo, Pansit, and Menudo – the Afritada is also quite popular and is often served at birthdays,…

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Penne with Italian Sausage and Creamy Tomato Sauce

We make this Pasta with Italian sausage and creamy tomato sauce all the time as it’s an easy and NO FAIL delicious recipe!

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Pollo al Ajillo (Chicken with Garlic)

This Chicken dish needs no elaboration. Chicken with Garlic, you can already imagine how flavorful it would be….add to the mix, extra-virgin olive oil and…

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Sweet and Spicy Shrimp and Zucchini Stir-Fry

Only 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!

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The Classic Pork or Chicken Adobo

If there is a dish that the Philippines is known for it’s got to be Adobo. While the word “Adobo”  certainly has Spanish origins (the Philippines…

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Five-Spice Braised Pork Belly

Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is  nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.

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Rigatoni with Creamy Garbanzo Bean Sauce

I say it again – necessity is the mother of invention…. It’s the case with our latest recipe. I had some cooked Garbanzo beans that…

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Classic Embutido (Filipino-Style Meatloaf)

The Filipino’s version of meatloaf. It is a big favorite for parties, holidays and any special gathering. Can be served warm or cold. Delicious and tried and tested!

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