Pan-Roasted Brussels Sprouts in Garlic Butter

Buttery, nutty, garlicky and deliciously good. A perfect side dish for Thanksgiving or Christmas or great to nibble on its own. Tried and tested!

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Cheddar Rosemary and Applesauce Bread

A super-moist and very tasty bread that’s quick and easy to prepare. Perfectly pairs with your favorite soup or as a savory treat with your tea, this Cheddar Rosemary and Applesauce Bread is absolutely delicious! | manilaspoon.com

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Cheese, Herb and Sun-dried Tomato Quick Bread

Savory and tasty, this easy (yeast-free) quick bread is loaded with cheese and herbs and a great accompaniment to soups or as a yummy appetizer. Make sure to butter it all up for an extra layer of goodness!

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Easy Broccoli Bacon Salad

Easy and delicious salad that everyone will love! This timeless favorite, Broccoli Bacon Salad, is a crunchy blend of fresh broccoli florets, crispy bacon, dried fruits, and a delectable sweet-tangy dressing. Perfect for a summer picnic, potluck, or any occasion!

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Turmeric (Yellow) Rice

This yellow (turmeric) rice is a delicious and easy side dish that pairs well with curries, stew and grilled meat.

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Nasi Goreng (Indonesian-style Fried Rice)

So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)! Easy and delicious side dish for sure!

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Vegetarian Pansit

Quick, easy and tasty vegetarian version of the Filipino noodle stir-fry Pansit! You won’t miss the meat!!

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Coconut Rice

This coconut-flavored rice is deliciously healthy and a great and versatile side dish!! 

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Sausage and Egg Fried Rice

With sausages and eggs, this tasty fried rice is a meal by itself. Customize it with your favorite veggies!

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Cheesy Baked Broccoli Fritters

Crunchy, healthy, low-carb, and completely gluten-free are these delicious Cheesy Baked Broccoli Fritters! Perfectly tasty side dish or even as a wholesome snack!

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Sautéed Brussels Sprouts with Bacon (and Garlic)

Full of bacon and garlicky deliciousness this sautéed Brussels Sprouts will please even non-brussels sprouts fan!! Done in 10 minutes or less, it’s seriously tasty, too!

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