Slow Cooker Sinigang na Corned Beef (Corned Beef in Sour Soup)

Use the slow cooker to make this Filipino favorite soup – Sinigang na Corned Beef (Corned Beef in Sour Soup). The meat comes out so tender and tasty with that unmistakable tangy and zesty flavor! Serve with rice! 

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Slow Cooker Salsa Verde Chicken

Simply dump the chicken, salsa verde and seasonings and what comes out of the slow cooker is one super delicious dish. Perfect for your tacos…

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Slow Cooker Blackberry Cobbler

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve…

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Slow Cooker Butter Chicken

The combination of spices plus a hint of citrus goodness make this Butter Chicken totally delicious!  Easy, simple, tried and tested recipe made in your…

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Slow Cooker Chicken (or Turkey) Chili

I have made this chili many times for my family and friends and it’s always well loved and the super easy recipe is often requested.…

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Italian Sausage, Kale and White Bean Soup

In 30 minutes you have a delicious, nutritious and hearty soup for the whole family –  Italian Sausage, Kale and White Bean Soup. Easy recipe,…

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Slow Cooker Beef Caldereta (Kalderetang Baka)

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with Jasmine rice.

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Slow Cooker Beef Burgundy (Boeuf Bourguignon)

Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew – Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!

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12 Tried and Tested Savory Slow Cooker Recipes

12 Tried and tested Savory Slow Cooker Recipes – perfect for Fall and Winter! Over the years our family have enjoyed these tried and tested,…

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Slow Cooker Beef and Beer Belgian Stew

Beef chunks are steeped in Belgian beer in the slow cooker and result in a melt-in-your-mouth delicious stew! This is the best beef stew ever!

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Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! 

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