12 Cakes of December – Recipe Round Up

It’s Friday the 13th….and I feel sad and it’s not because it’s the “Friday the 13th” but because our 12 Cakes of December feature has…

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Apple and Pomegranate Upside Down Cake

It’s the season for baking and I simply cannot resist making another holiday cake! I have this tried and tested recipe for Upside Down Cake…

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No Bake White Chocolate Cranberry Cheesecake

The perfect dessert for Christmas and Thanksgiving. No-Bake White Chocolate Cranberry Cheesecake – fruity, creamy, chocolaty and totally delicious! Feeds a crowd! 

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Christmas Loaf

All natural and healthy way to make a deliciously festive Christmas loaf using beets!

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Holiday Fruit and Nut Clusters

Coated in chocolate, these yummy clusters of nuts, fruits, and seeds are a delicious treat for the holidays or as an everyday snack! Quick to make and no baking required!

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Almond Carrot Cake with Lemon Cream Cheese Frosting (Gluten-free)

So deliciously addictive, this Almond Carrot Cake is so moist and tender and you won’t believe it’s completely gluten-free! The lemon cream cheese frosting brings this over the top!

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Kiwi and Walnut Upside Down Cake

I have made my own share of Upside Down Cakes (Cranberry and Mango-Raspberry Cakes) and I love each of them. Moist, buttery and sweet-tangy, these…

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Scrumptious Apple Cake with Vanilla Custard Sauce

This scrumptious Apple Cake is moist and flavorful while the custard sauce is simply divine!

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Triple Chocolate Wacky Cake with a Dark Chocolate Ganache

This version of the Depression (Wacky) cake is truly scrumptious – still an EGG-FREE and DAIRY-FREE cake batter but with triple the chocolate goodness! A very well-loved recipe, indeed!

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Cherry Vanilla Pudding Cake

Utterly buttery and loaded with fruits, this vanilla-flavored bread pudding cake is the yummiest breakfast or brunch treat! Use cherries, cranberries or your favorite dried berries to personalize it.

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Mango and Raspberry Upside Down Cake

This Mango and Raspberry Upside Down Cake cake has tender, fluffy crumbs, super-moist and is so delicious! You can change the fruit to your liking and use whatever is in season. Great dessert for spring or summer gathering!

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