A delicious and easy way to make the Philippines’ favorite noodle dish – Pancit Canton. Whether for dinner, snack or as party food, you can be sure this delicious Pancit Canton would always be a huge hit!
View PostRipe bananas are simmered until tender in a simple sugar syrup giving them a deep amber color and adding another layer of sweet deliciousness to the fruit. It is great as a dessert or snack on its own but sometimes it’s mixed with crushed ice and a little evaporated milk (saba con hielo), making it a delightful summer treat!
View PostSuper tasty! This Garlic and Butter Shrimp cooked in Sprite is crazy delicious and so easy you’ll make it over and over again.
View PostWith a bright deep-yellow color derived from turmeric, this easy and super tasty rice dish lends a pop of color to any meal. Perfect summer side dish as it pairs so well with barbecued or grilled meat, chicken or seafood! Just a few ingredients needed to make this.
View PostTried and tested, best and easiest way to cook the perfect rice every time! No more guessing game!
View PostThe classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
View PostThis Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with Jasmine rice.
View PostCelebrate Christmas and the holiday season with these tried and tested, delicious Top 10 Filipino Recipes for Christmas! We love Christmas in the Philippines so…
View PostIn 15 minutes or less you can make this delicious alternative to fried rice – cauliflower fried rice. A versatile recipe, you can add your favorite meat (esp. left-over ones), veggies and adjust the taste to your liking!
View PostCrunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!
View PostLess than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
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